Traditional recipes

Pancakes with acacia flowers

Pancakes with acacia flowers

Acacias bloomed, an opportunity to get drunk with their perfume and why not, to enjoy the wonderful taste of acacia flowers. Much appreciated by the gentle bees, these fragrant flowers are also used in the kitchen. Every spring, when I see the flowering acacias, I become nostalgic for the delicious pancakes with acacia flowers that my mother prepares for them (recipe from the south of the country - Oltenita). And as the acacia flower passes quickly, I don't think long and I repeat it, year after year. .... and they are always just as good!

  • eggs
  • flour
  • milk
  • lemon peel
  • sugar
  • Acacia flowers

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Pancakes with acacia flowers:

We mix eggs, sugar, flour, milk, lemon peel, so the classic pancake dough. I use 24 quail eggs, 4 tablespoons sugar, 1 teaspoon lemon peel, 1/2 l milk and flour to make a pancake dough a little thicker. Dip the acacia flowers in the composition and then fry in a pancake pan lightly greased with a little oil. They turn by grabbing their tails and fry on both sides like pancakes.




Pancakes with acacia flowers - Recipes

As a child, my grandparents did not have much money, nor the shops today, which would entice us with all the sweets of the earth. However, Grandma pampers us all, making full use of all that nature has to offer.
Spring was the turn of the flowers to enter the menu - large jars of shock flowers, lemon, honey and water were waiting to turn into a miraculous liqueur, and the acacia flowers were carefully hung for the best time to enter the composition of pancakes.
Far from the much too intense tastes of today's commercial sweets, pancakes with acacia flowers are a caress of the taste buds, they are a moment of respite in the days with a lot of work in the garden and not only. So, if you have an acacia nearby, greet him warmly and ask him for some flowers - he will happily share them between you and the hardworking bees!


Donuts with Acacia Flowers - 2 Recipes

Acacia flowers are amazing. Their special scent has been exploited with interest by both the perfume industry and the pharmaceutical industry. Acacia passes quickly, and that's why it's a shame to miss them. Acacia flowers can be used to make tea, syrup, medicinal wine, jam, pancakes or donuts. Acacia flowers can be picked or bought from the market, ready picked and packed in bags.

Donuts with Acacia Flowers - 2 Recipes

Donuts with acacia flowers & # 8211 recipe

• 10-20 bunches of acacia flowers
• 2 eggs
• 250 ml of milk
• 5 tablespoons sugar
• 5 tablespoons oil
• 1 ampoule of vanilla essence
• 1 pinch of salt
• 1 knife tip of baking soda quenched with lemon juice
• how much flour it contains
• vanilla powdered sugar for garnish

In a bowl, beat the eggs with the sugar, using the whisk, then add the rest of the ingredients. Mix well and match the flour. The composition should be slightly thicker than pancakes.

Wash the acacia flowers well, and let them drain on a napkin. Take a ponytail, and go through the composition. We fry it in hot oil on both sides. Do this with all the acacia flowers, and remove them on a paper towel to absorb the oil. Powder with powdered sugar.

Donuts with acacia and honey & # 8211 recipe

• 15-20 acacia flowers
• 2-3 eggs
• 5 tablespoons sugar
• 2 tablespoons oil
• 1 cup of milk
• 1 cup of flour
• grated lemon peel
• 1 pinch of salt
• 4-5 teaspoons of honey

We wash the acacia flowers under a stream of cold water, very delicately, so as not to break the flowers. We should not use too much water, because the flowers will lose their fragrance. After washing them, we spread them on a paper towel to dry.

Meanwhile, prepare the dough. Beat the sugar with the salt, milk, lemon peel and oil. Incorporate the sifted flour, stirring vigorously with the whisk to avoid the formation of lumps.

Heat the oil in the pan. We put each acacia flower through the dough, holding them by the tail, then we put them to brown in the pan, on both sides. When they are ready, we take them out on a napkin, and at the end we grease them with honey or serve them with a cup of milk or tea.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Acacia in human medicine & # 8211 remedies for internal use

For treatment of hyperacid gastritis, gastric and duodenal ulcer, in heartburn (heartburn), asthma, cough, cold:

  • prepare an infusion of 1 tablespoon of dried acacia flowers over which pour 250 ml of boiling water. Leave covered for 15 minutes. Strain. Drink 1-2 cups a day, in several installments. Stimulates sexual appetite.

For treatment of leukorrhea (vaginal discharge) in migraines, dental neuralgia:

  • prepare an infusion of 5 g of flowers. Pour 100 ml of boiling water over the dried acacia flowers. Leave covered for 30 minutes. Drink this amount 3 times a day.

For treatment of gastric acidity, gastric pain, migraines:

  • an infusion of 2 teaspoons with the tip of dried and crushed acacia leaves is recommended over which 200 ml of boiling water is poured. Leave covered for 15 minutes. Strain. Drink 2-3 cups a day.

For treatment of gastric ulcer and constipation:

  • consume an infusion of a teaspoon and a half of acacia bark powder over which 200 ml of boiling water is poured. Leave covered for 15-20 minutes. Strain. Drink 2-3 cups a day.

ACACLE - biblical flower, healing of diseases

Acacia is mentioned in the Bible as a blessed tree. As the Old Testament accounts in the Exodus show, the wood of this tree is as valuable as the precious metals — gold, silver, and copper.

God commanded Moses to use the acacia wood to make the ark of the law, a table for the bread brought as an offering, pillars for the tabernacle of the congregation, and the altar of incense. (Old Testament, Exodus 25: 5).

The acacia that grows in the Holy Land (Acacia Tortilis) is different from our Romanian acacia (Robinia pseudoacacia). We will talk in this article about the acacia with white flowers, strongly smelling from our country.

Acacia flowers, leaves, seeds and bark are used for therapeutic purposes, although their chemical composition differs. The seeds contain calcium, protein, fat, fiber, phosphorus and many other vitamins and minerals in small amounts. The flowers contain compounds that are converted to quercetin and sugar after hydrolysis. The flowers and leaves can be dried and later used as natural remedies for various health problems.

Acacia flowers can be eaten as such, raw, added to salads, yogurt, cereals with milk, pancakes, donuts, lemonades, syrups, cocktails.

Acacia & # 8211 therapeutic uses

Acacia flowers are known for their diuretic, tonic, calming, emollient and anti-spasmodic properties. Some people eat acacia flowers (cooked) to treat eye problems. The flowers contain a compound that can fight tumors. Crushed, acacia flowers can be applied externally to heal the skin after burning and left for a few hours.

♣ Gastritis, ulcer, heartburn

A beneficial infusion can be prepared from a teaspoon of acacia flowers and 1 cup of boiling water. Drinking after meals, acacia tea helps to soothe the burning sensation or stomach pain, being especially useful for people suffering from gastritis, gastric or duodenal ulcer.

In longer treatments, use acacia flower powder (1 teaspoon, 3 times a day before meals). The cure lasts a month, and can be repeated after a month's break. Acacia flower powder is obtained by grinding dried flowers through a coffee grinder.

♣ Constipation

In case of constipation, mix 3 tablespoons of acacia powder with a little honey. Consume 1 tablespoon a day, in the morning, before meals. This treatment is gentle, and can also be used by children or women.

♣ Detoxification

Acacia bark contains several toxins, and for this reason the dose should not be exceeded. The decoction of acacia bark is prepared from 30 g of bark, boiled in a liter of water for 10-15 minutes. Drink 2 teas a day before meals. Helps disinfect the intestines.

♣ Cough, hoarseness, asthma, bronchitis

Acacia flowers are rich in volatile oils with natural antitussive properties. The acacia infusion is drunk as hot as possible.

♣ Stress, anxiety, migraines

The intoxicating scent of acacia flowers gives us a state of peace and quiet. Acacia flowers are famous for their relaxing and calming effects. To ward off stress and migraines, a one-month cure can be made with 1-2 cups of acacia infusion per day.

♣ Depression, memory disorders, insomnia

Acacia flowers have an extraordinary anti-depressant action, which also helps to remedy memory disorders. They can be consumed raw, in the form of infusion, or powder.

Acacia remedies should be avoided by pregnant women, nursing mothers and young children. Some people may be allergic to these flowers. If you are taking medication, seek medical advice before trying a new natural remedy.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Donuts with Acacia Flowers - 2 Recipes

Acacia flowers are amazing. Their special scent has been exploited with interest by both the perfume industry and the pharmaceutical industry. Acacia passes quickly, and that's why it's a shame to miss them. Acacia flowers can be used to make tea, syrup, medicinal wine, jam, pancakes or donuts. Acacia flowers can be picked or bought from the market, ready picked and packed in bags.

Donuts with Acacia Flowers - 2 Recipes

Donuts with acacia flowers & # 8211 recipe

• 10-20 bunches of acacia flowers
• 2 eggs
• 250 ml of milk
• 5 tablespoons sugar
• 5 tablespoons oil
• 1 ampoule of vanilla essence
• 1 pinch of salt
• 1 knife tip of baking soda quenched with lemon juice
• how much flour it contains
• vanilla powdered sugar for garnish

In a bowl, beat the eggs with the sugar, using the whisk, then add the rest of the ingredients. Mix well and match the flour. The composition should be slightly thicker than pancakes.

Wash the acacia flowers well, and let them drain on a napkin. Take a ponytail, and go through the composition. We fry it in hot oil on both sides. Do this with all the acacia flowers, and remove them on a paper towel to absorb the oil. Powder with powdered sugar.

Donuts with acacia and honey & # 8211 recipe

• 15-20 acacia flowers
• 2-3 eggs
• 5 tablespoons sugar
• 2 tablespoons oil
• 1 cup of milk
• 1 cup of flour
• grated lemon peel
• 1 pinch of salt
• 4-5 teaspoons of honey

We wash the acacia flowers under a stream of cold water, very delicately, so as not to break the flowers. We should not use too much water, because the flowers will lose their fragrance. After washing them, we spread them on a paper towel to dry.

Meanwhile, prepare the dough. Beat the sugar with the salt, milk, lemon peel and oil. Incorporate the sifted flour, stirring vigorously with the whisk to avoid the formation of lumps.

Heat the oil in the pan. We put each acacia flower through the dough, holding them by the tail, then we put them to brown in the pan, on both sides. When they are ready, we take them out on a napkin, and at the end we grease them with honey or serve them with a cup of milk or tea.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


Donuts with acacia flowers

Donuts with acacia flowers are very fragrant, they have a special aroma and taste and I am very sorry that I make them so rarely. Today when I went to feed the birds I saw that my acacia bloomed again, it's the second time this year, so I immediately picked up the few popcorn I found and did a tour of donuts.

I made the dough from donuts turned in which I added the acacia flowers, after washing and cleaning them.

They are made very quickly and are delicious, when I went out to my boys and took them to the bowl.

You will realize how great joy it was for them, but also for everyone (the 2 golden retriever puppies), who also ate donuts. & # 128578

There are other ways to do it doughnuts from acacia flowers: as the flowers are, on the twig, they are passed through pancake dough and fried.

They are very good, but they suck a lot of oil and they only do it very rarely.

Instead of acacia flowers you can also use shock flowers, mint, dried fruits, etc. & # 128578

I also make other goodies with acacia flowers, which I recommend you try:


Acacia flowers in pancake batter - how to prepare

The fresh acacia flowers are washed and drained.

In a bowl, beat the eggs with the sugar and a pinch of salt.

Add the sifted flour little by little and mix with the whisk, taking care not to form lumps.

When the composition thickens, start adding a little by little milk and oil, until you finish the whole amount. You can adjust the thickness of the dough depending on how thin the pancakes are. If you want to get thinner pancakes you need to have a more fluid composition. You may not add all the milk or add a little more mineral water. For thicker pancakes the composition should be denser. Also keep in mind that if the composition is left to rest, it will thicken.


Pancakes with Acacia Flowers - Scented Childhood Recipe

The acacia flower is a medicinal plant, extremely sweet and fragrant, which can give us ideas regarding its incorporation in various desserts. Acacia flowers can be used to make jam, syrup, or even donuts and pancakes. Pancakes with acacia flowers are a recipe that many of us remember fondly, prepared by our grandparents during the flowering acacia period.

Acacia Pancake Recipe

• 3 eggs
• 1 liter of milk (or mineral water)
• 1 cup of acacia flowers
• 250 g of flour
• 3 tablespoons oil
• 3 tablespoons sugar
• vanilla, rum or almond essence, cinnamon
• lemon and / or orange peel
• 1 pinch of salt

Acacia Pancake Recipe

In a large bowl, beat the eggs with the sugar and salt powder. Add the milk and flavors. Incorporate the flour, depending on how thick we want the composition to be. If we want fluffy pancakes, like the ones in the picture, we also add 1 teaspoon of baking powder. Add the 3 tablespoons of oil.

Mix well with a whisk until the pancake composition is homogeneous. At the end we put the acacia flowers, detached from the stalks, washed well beforehand and left to drain on a napkin.

The pancakes are fried normally on both sides. Serve hot with honey, cheese or your favorite jam.

Acacia flowers are considered healing flowers. Their special fragrance reveals many of their therapeutic qualities. Acacia has a calming effect on the nervous system. Fights stress, fatigue and migraines. It also has a beneficial effect on stomach diseases, such as ulcers or gastritis. At the level of the respiratory system, acacia flowers calm the cough and help to cure asthma or bronchitis.

* The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.


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