Traditional recipes

Best Seafood Recipes

Best Seafood Recipes

Top Rated Seafood Recipes

Try this ceviche made with porgy, calamari, scallops, and blue shrimp with choclo and sweet potato in an ají rocoto leche de tigre. It's light, refreshing, and delicious, and the perfect hors d'oeuvre to serve on a hot summer afternoon.See all scallop recipes. Loading... jwembed("video_box_player_inner", "refs=647", {"light":"1","width":"450","height":"338","skin":"player/"} );

This elegant pasta dish is reminiscent of shrimp scampi with its light citrusy flavors. This is easy to prepare but sophisticated enough for company.

Stanley Broussard is the executive chef at Roux on Orleans at the Bourbon Orleans Hotel. This is the gumbo that chef Broussard prepares every Wednesday, when he leads a weekly gumbo demonstration and tasting.

Gumbo is a traditional dish native to Louisiana. You can't find a restaurant without this Creole and Cajun stew dish perfectly paired with spicy seasonings and seafood. This recipe is courtesy of chef Danny Trace.

This recipe, which calls for olives, horseradish, hot pepper sauce and Worcestershire sauce, emulates all of the best flavors of a Bloody Mary. Recipe courtesy of Ready Set Eat

Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick

Switch up your dinner routine with a grilled salmon dish that’s bursting with the savory taste of McCormick Tomato, Garlic & Wine Seafood Sauce. Brush sauce onto salmon and grill for a great Italian flavor.Recipe courtesy of McCormick

Nothing says Maryland like fresh, sweet crabs, but add a dash of the state’s favorite Old Bay seasoning and you have one creamy, rich seafood soup that is more than a local favorite, it’s a time-honored tradition. Our recipe uses the classic spicy Old Bay seasoning and a splash of dry sherry.

Scroggins is an accomplished fisherman, but he’s also known as a great cook. “Grilling grouper filets and topping them with crab is one of my absolute favorite seafood dishes to make,” says Scroggins. “It will impress your dinner guests and it’s so easy to do.”This recipe is courtesy of Pro Angler and Team Toyota athlete Terry Scroggins

Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.This recipe is courtesy of Thaiways Magazine.

Celebrate the season with a hot-for-summer flavor combo: fruit and spice. Shrimp and peaches are marinated in a tangy, sweet and spicy mixture starring McCormick Original Chili Seasoning Mix. Grilled on skewers, they make for a tasty summer meal served over rice or quinoa. Recipe courtesy of McCormick

This spicy chicken and shrimp pasta has been on The Cheesecake Factory’s menu for years! This version of the recipe simplifies it for the home cook by replacing the chain’s house-made spiced butter with olive oil for a healthier take on the uber-popular dish. If you can’t get your hands on fresh linguini, feel free to replace it with dry pasta.This recipe is courtesy of The Cheesecake Factory.

11 Best Seafood Recipes | Popular Seafood Recipes

Here are our 11 best seafood recipes.Seafood Recipes- I've never shared this with anyone before. But I could easily give up chicken. However, when it comes to seafood? That's my Achilles heel. I dream of Goan prawn curry served with poee, creamy lobster bisque, fish wrapped in banana leaf, bourbon-glazed salmon (yum!). Come on, do you blame me? Seafood is the perfect ingredient for soups, salads, curries and more. And while I've always been more into eating than cooking, I admit - seafood is the perfect choice for a quick yet luxurious weeknight dinner or an express lunch. (Side note: I want a plate full of char-grilled calamari with rustic guacamole right about now).

Marinate, marinate, marinate! Although seafood is yummy as is, you can take it up a notch by marinating with herbs, spices, seasonings or sauces. Don't marinate for long, since the seafood tends to break. Spruce it up with a garlic and herb marinade or just add a splash of wine or beer to make your standby sauce stand out.

45 Easy Seafood Recipes to Try for Dinner Tonight

The best seafood dishes are healthy and impressive, from salmon to shrimp to tuna.

You know you should be eating more seafood, since some types of fish have high amounts of omega-3 fatty acids that help reduce your risk of heart disease and stroke. Most Americans, however, fall short of the recommended two servings per week. But with these seafood recipes, it&rsquos easier (and tastier!) than ever to get in a serving any night of the week &mdash whether you&rsquore featuring frozen seafood, canned fish, or fresh fillets from the fishmonger.

You don&rsquot have to be pescetarian or observing Lent to enjoy the tasty &ldquomeats&rdquo of the sea. From salmon burgers to white wine mussels to a fish chowder bake, these recipes just how delicious and versatile things like salmon, shrimp, clams, tuna, and tilapia can be. So get inspired by these recipes and experiment with cooking both frozen and fresh fish at home. After all, there&rsquos a whole world ocean out there.

Greek Shrimp & Farro Bowls

If you are the type of person who is looking to get more grain and vegetables in your diet, because you notice that you are eating so much meat and seafood, the good news is that this recipe allows you to have the combination of the delicious seafood that you love, along with the addition of grain and vegetables.

You will enjoy making this dish, as there is the shrimp that is juicy and sweet, which you just cannot live without. Then you will also be surprised at how well the zucchini, peppers, grain and lemony yogurt blend to provide a pleasant distinctive taste to this amazing dish that is quick and easy to prepare, which is a great option when you have a very busy schedule.

We love the licorice-y flavor of fennel.

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Generally smaller and more deeply colored than regular lemons, Meyer lemons have juice that's more sweet than acidic, like a cross between a lemon and an orange. Even their zest is distinct—flowery more than citrusy—and they work so perfectly with grilled salmon.

Grilling a whole fish doesn’t have to be daunting, especially if you use this turning method to minimize the risk of tearing the skin. Lay the fish horizontally across the grill grate with the top fins toward you and cook. When it's time to turn, wedge two metal spatulas under the fish—one near the tail and the other at the head—then quickly and confidently roll it away from you onto its other side in one fluid motion.

53 Italian Seafood Recipes for the Feast of the Seven Fishes

Looking for recipes to serve at your Feast of the Seven Fishes? We've got you covered with 53 of our best Italian seafood recipes. You'll find delicious versions of baccalà, clams casino, shrimp pasta, fried squid, bagna cauda, a variety of seafood stews, and more. They're all perfect for this traditional Italian-American feast that's served on Christmas Eve and features seven (or more) fish dishes. Hope you're hungry!

Want to turn your Feast of the Seven Fishes into a snacky cocktail party? We have a whole menu for you here.

Baked mussels on the half shell recipe

This seafood appetizer recipe makes a perfect and impressive first course for a dinner party. These slightly browned, juicy, and flavorful appetizers look amazing plated in their own shells, and they’re delicious to boot!

With this recipe, it’s easy to save time by prepping the rest of the ingredients while you precook your mussels. Then it’s a matter of dicing it all together and putting a fat dollop of the mussel mixture on each open half-shell. Sprinkle with some more bread crumbs and maybe some extra virgin olive oil, and these things are ready to be baked! Or better yet, they’re all set to be popped into the refrigerator and baked when you’re good and ready to eat them—these baked mussels on the half shell taste best fresh out of the oven! These are great for preparing ahead of time and just throwing in the oven when you’re ready for them.

22 Seafood Pasta Recipes to Serve for Casual Dinners

From classics like salmon and shrimp to briny canned staples like sardines and anchovies, seafood offers so much versatility for dinnertime. You can prepare it in all the best ways&mdashgrilled, broiled, or sautéed&mdashand then when it's added to pasta, it becomes something extra special. Our seafood pasta recipes, such as the Classic Shrimp Scampi that's pictured here, are a fabulous mix of everyday essential dishes and some extra-special recipes for entertaining.

Martha's take on Spaghetti alle Vongole starts by making a roasted-garlic butter using garlic confit, which is tossed with pasta, parsley, Parmesan, and clams, then topped with freshly sliced garlic and more cheese. Another elevated seafood pasta is Seafood Linguine, which has a little bit of everything&mdashmussels, small clams, sea scallops, shrimp, and squid. It serves six and is well worth the effort for one showstopping meal.

When you don't have fresh seafood, use canned pantry staples like tuna packed in olive oil, anchovies, and sardines make for wonderful pasta dinners. Pasta Peperonata with Tuna and Olives is brimming with bright colors from purple olives, green basil, red peppers, and mixed cherry tomatoes. And once you dig in, you'll be blown away by the flavor that awaits.

Looking for a guaranteed winner for kids and adults alike? Make our family-friendly creamy shrimp alfredo. The recipe uses a clever technique with pasta water for the sauce so there's no need for the usual heavy cream. Fettuccine is tossed in this rich, silky sauce with sautéed shrimp and peas. Another easy recipe that looks fancy is Mafaldine with Shrimp and Lemon, a zesty and buttery dish made with what may be the most whimsical pasta shape ever.

No matter the occasion, these seafood pasta recipes will be the star of dinnertime.


How to make seafood saute? It's easy! Scroll down to the recipe card for the detailed instructions. Here are the basic steps:

Defrost the seafood: Place the frozen seafood in a large bowl. Fill the bowl with cool water. Allow to defrost for about 5 minutes, stirring gently to separate the pieces, and replacing the water once during the process. Place the defrosted seafood on a clean kitchen towel or on paper towels to dry.

Cook: Melt the butter in a very large skillet over medium-high heat. When foaming subsides, add the seafood and the seasonings. Stir-fry just until opaque, about 5 minutes. Be careful not to overcook the seafood, or it could become tough and gummy.

Serve: Transfer to a serving platter, spooning the pan juices on top. Squeeze lemon juice on top and garnish with chopped parsley.

Best Seafood Recipes - Recipes

Ingredients: 1 1⁄2 tablespoons olive oil 1 1⁄2lbs sea scallops 2 cups dry white wine 3 tablespoons fresh lemon juice 1 tablespoon butter 2 garlic

INGREDIENTS 2 lbs king crab legs 1 stick unsalted butter, room temperature and softened 1 teaspoon Sriracha 1 1/2 tablespoons lemon juice 1/2 tablespoon sugar

Ingredients: 1 Whole butterflied Bronzino ( 1 1/2-2lbs) 1 small lemon 1 small lime 2 cloves of garlic chopped 1/4 cup chopped Parsley 1 tablespoon

Ingredients 1/2 stick salted butter 1-2 medium to large garlic cloves, peeled 10 oz Chardonay 1 to 1 1/2 dozen littleneck clams, cleaned sea salt

Ingredients 1 pound shrimp (I used 31-40 count size) thawed & peeled 2 tablespoons butter 1 teaspoon flour 4-5 cloves garlic minced 1 cup heavy/whipping cream 1/2 teaspoon lemon juice 2 dashes Italian seasoning 1/4 cup sun-dried tomatoes chopped or julienne 1 cup (packed) fresh

Ingredients 8 ounce uncooked Macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 canned evaporated milk ¾ cup milk ½ -1 tablespoon onion powder 2 teaspoons garlic powder ½ -1 teaspoon Creole seasoning ¼ teaspoon cayenne pepper ½ cup mozzarella cheese , grated ½ cup sharp cheddar

Ingredients 4 large potatoes preferably Russet, sliced into 2 1/4 x 3/8 strips (a mandolin makes this really easy) 1 cup all-purpose flour 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 tsp onion

Ingredients: 3 lbs crawfish 8 -10 cups water 6 oz Louisiana Crawfish Shrimp & Crab Boil 2 tablespoons McCormick Cajun seasoning 1 tablespoon McCormick Lemon

Ingredients: 1 lb Mahi skin off cut into 4 pieces Coat generously in Lola’s Caribbean Spices (Found at Groomers!) 3 tablespoons of olive oil 1/4

Ingredients: 2 Tablespoons Duck Fat 2 Olive Oil 4 Cloves of Garlic 2 Sprigs Rosemary 2 Sprigs Thyme Salt & Pepper 2 Ribeye Steaks 1

Ingredients: One 8 oz Faroe Island Salmon fillet skin on 1 Tablespoon Delicias Capers Juice from half of a large lemon 4-5 Tablespoons of butter

Courtesy of: John Dovalina INGREDIENTS: 3oz Clarified Butter and Garlic 1/2 cup Diced Bacon 1 pound 21/25 Gulf Shrimp Peeled and Deveined 1oz of Chives

Watch the video: 7 Recipes For Seafood Lovers (December 2021).