- Meat and poultry
- Popular chicken
- Chicken and rice
Spanish inspired all in one pot dish with rice, chicken, celery, chorizo and peppers. You can use brown, long grain or basmati rice for this dish.
Kent, England, UK
17 people made this
- olive oil
- 1 chicken breast, cut into chunks
- 2 peppers, cut into strips
- 2 onions, thickly sliced
- 1 stick celery, sliced
- 2 cloves garlic, crushed
- 80g chorizo, peeled and cut into 0.5cm slices
- 4 sun dried tomatoes, chopped
- 135g rice
- freshly ground black pepper
- good pinch cayenne pepper
- 1/2 teaspoon dried oregano
- 2 heaped tablespoons paprika or smoked paprika
- 300ml chicken stock
- good squirt tomato puree
- 150ml white wine
MethodPrep:15min ›Cook:1hr30min ›Ready in:1hr45min
- Heat a heavy based casserole dish with a glug of oil over medium heat. Add the chicken and brown well. Remove and set aside.
- In the same pan add the peppers and onions. Turn cooking for approx 5 minutes or until they slightly catch on the edges. Add the celery, garlic and chorizo. Cook stirring frequently for another 5 minutes.
- Add the sun dried tomatoes, mix well. Add the rice and stir to ensure each grain is coated with a little oil. Add all the remaining ingredients along with the chicken. Bring to the boil then turn down to a gentle simmer. Cover with a tight fitting lid and cook for 1 to 1 1/2 hours.
Depending on the rice used - you need to keep a close eye on this after approximately 20 mins. Have some reserved stock and a little water to hand to add if starts to dry up too much. Stir occassionally. The dish is meant to be fairly dry but still moist but not gloopy like risotto. Delicious.
Reviews & ratingsAverage global rating:(3)
Reviews in English (2)
Made this recipe while my husband was away so I can tell you it is also delicious cold! My daughter and grand-daughter both tried some cold and loved it. Make sure you chill leftovers as soon as possible and refrigerate.-01 May 2015
This was lovely! Teenagers and husband all are it. I doubled the recipe but if you do don't double the spice! Am in no doubt we will be making this again. Love the fresh ingredients in it. Very filling-07 Sep 2016
Member Ratings For This Recipe
This is a great base recipe and there is a lot of "wiggle" room to re-create to satisfy our own unique taste. I'm still working on it. So far, I added 1 tsp psyllium to bump up the fibre and used 1/4 cup of greek yogurt instead of milk. I love all the different additions that have been suggested. - 7/17/13
I haven't tried your exact recipe but I am big on fruits and greens together. Hemp seed is very good addition also. I always add a some carrots with a bit of fresh ginger. It gives that extra kick. Love the addition of Kale as high in beta carotene. Way to go! - 3/1/12
not a fan of coconut milk. I would use non fat sour cream or greek yogurt or plain yogurt instead and also add some ground flax seed - 4/2/21
OK So I'm not exactly proud to admit it, but some nights I don't have time to make everything from scratch and I turn to my pantry for the base of my meal. Tonight, the main star was Rice A Roni. This is more like instructions than a recipe, because any ingredient and amount can vary depending on your tastes and what you have available.
I always stock up on good ol' rice in a box, and keep it as a pantry staple. Most nights it will only be used as a side kick to the main homemade event, or not even at all. But other nights, I don't have time for a lot of chopping, or standing at the stove. And I didn't think a head far enough to have put something in the crock pot that morning. So, I need a one pot wonder that will cook by itself and be done in about 25 minutes. Rice a Roni to the rescue.
I wasn't going to post this, because like I said before. This is one that I'm not particularly proud to admit. And it's also more instructions than a recipe, but here it goes. (Consequently, I only have a photo of the 1/2 cup that was left after dinner, that my Angel Girl quickly devoured. Everyone really like it, and my handsome man went back for seconds and thirds.)
2 boxes of Rice a Roni. Any flavor you like will do. Tonight we did the brown rice version of chicken and roasted garlic.
This picture was taken this morning - when I decided to post this "recipe" so it's not the same flavor I used the other night, but you get the idea. Any two boxes will work.
- ¾ pound salt pork, diced
- 1 onion, coarsely chopped
- 5 pounds potatoes, peeled and cubed
- 3 onions, coarsely chopped
- 6 eggs
- 1 cup all-purpose flour
- 2 tablespoons olive oil
- ground black pepper to taste
Preheat oven to 450 degrees F (230 degrees C). Oil a 12x15 inch pan with olive oil.
Place salt pork in a large, deep skillet over medium heat. Cook until evenly brown, stirring occasionally. Stir in 1 chopped onion, and continue cooking until onion is tender and lightly browned set aside.
Meanwhile, in a large bowl, combine potatoes and remaining chopped onions. Fill the bowl of a food processor with the mixture, and 1 egg. Process until smooth, then transfer to a large bowl. Repeat until all has been processed. Season with pepper. Stir in the salt pork mixture. Blend in flour gradually to absorb some moisture, but err on the side of less flour.
Bake in the preheated oven for 25 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking for 1 hour, or until top is evenly browned.
Leftovers can be sliced and eaten cold, or fried to golden brown with onions.
"27 Terrific After School Snack Recipes" Free eCookbook
Once school season starts up again, everyone wonders, &ldquoWhat are some great, fun after school snacks I can feed my kids?&rdquo Most of us want to make sure we are offering a variety of foods to our children, not just the same old bad-for-you cheesy poofs or candy that so many people resort to. That&rsquos why we&rsquove compiled this collection of 27 Terrific After School Snack Recipes for you. Homemade after school snacks are always a better bet than store-bought&hellipthey are easier on your conscience, because you know you&rsquore giving your kids and their friends healthier fare, and they are easier on your pocketbook as well.
This collection of 27 Terrific After School Snack Recipes includes veggie after school snack recipes, after school snack recipes with fruit, and yes, some sweet after school snack ideas as well. Besides eating up these yummy after school snack recipes, get your children involved in making them. Even the littlest kiddie cook can help!
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Veggie After School Snack Recipes
Sweet Potato Chips &mdash Use this sweet potato recipe to learn how to cook a sweet potato like a regular potato, only with tastier results. Unlike potato recipes, sweet potato recipes are healthier for you because they contain more nutrients. (page 7)
Crunchy Zucchini Sticks &mdash These crunchy zucchini sticks are a great alternative to french fries. Bread and bake them and try them with a variety of dipping sauces, marinara or a ranch sauce would work well. A great way to get the kids to eat veggies for their after school snacks. (page 10)
Oven French Fries &mdash A great easy to make snack or side dish for any dinner, these crunchy oven fries are wonderful. Who needs all that grease when these Oven French Fries are sure to curb any cravings you are having. (page 8)
After School Snack Ideas with Cereal
Dried Fruit Oatmeal Bars &mdash These dried fruit oatmeal bars feature unusual dried fruits, cranberries and pears. They are also quite sweet, but still much healthier than other popular after school snack recipes for candy and cookies! (page 14)
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Cheesy After School Snack Recipes
Samantha&rsquos Afternoon Quesadilla &mdash For a great, easy snack, take a few minutes and make this if you're near a stove, or pack it up and take it with you. Grains, lean protein, calcium and vegetables all make it into this compact snack. (page 18)
After-School Pizza Rolls &mdash Whether you're having a group over for the big game or preparing an after-school snack, everyone will love these delicious and easy appetizers! Impress your guests with homemade, not store-bought pizza rolls. (page 20)
Sweet After School Snack Ideas
Phyllis' Granny Smith Applesauce Squares &mdash I just put together a few easy-to-make, healthy recipes for back-to-school. This one substitutes applesauce for the large amount of butter and white sugar that traditionally makes up a dessert bar. (page 24)
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My exHOTic kitchen
It's Summer so I'm going to get as much use out of that BBQ as I can! I'm on my way to making my Chicken Jalfrezi, and I've decided to pull out all the stops. I've grilled some Tandoori Chicken and will use that later to add to my sauce! Although this is obviously great on it's own.. even add some peppers to the skewer or marinate different chicken parts like legs or full breast or even rotisserie chicken would be amazing! Either way my version is very simple, I've opted to use the "Patak's Tandoori Paste" and followed the recipe on the back. I may be cutting corners but it tastes great and works just fine for me Jalfrezi (saves me some time as well).
3 large chicken breast cut into cubes
4 tbsp of "Patak's Tandoori Paste"
2 tbsp of plain yogourt
Mix the ingredients together and put the chicken and the tandoori sauce into a zip-lock bag and marinate for 3 hours or over night for best results.
String the chicken onto some skewers and throw them on a low heated BBQ turning every so often and brushing on some of the leftover marinade until cooked through.
My Two Favorite Slow Cookers for Homemade Dog Food
There are many costly slow cooker brands out there, but before getting myself one, I researched best pressure cookers and didn't find any reason why you shouldn't buy a cheap one (unless you're making very fancy meals).
Over the years, I've tried a few crockpots myself and found a few that are extremely affordable and long-lasting (you can also see Samantha reviewing one for homemade dog food in this video). Below are the two that are best in terms of price-for-value ratio.