Traditional recipes

Spirals with spinach

Spirals with spinach

We clean the spinach and wash it well in some water, we fill a pot with water and put it on the fire. When it starts to boil, add the spinach and let it boil for 5-6 minutes, then take it out of the water and drain and cool it in a sieve. After it has cooled, we squeeze it very, very well. Finely chop the spinach and mix it with very well drained ricotta or urda, Parmesan or cheese, egg and breadcrumbs.

Cut the dough into 4-5 cm wide strips and place the spinach mixture on the entire length of the strip. Roll each strip of puff pastry and place the rolls obtained in a spiral, one after the other, in the oven tray lined with baking paper. Mix 1 egg yolk with 2 tablespoons of milk and grease the pie.

Sprinkle poppy seeds or sesame seeds on top. Bake the pie at 200 ° C, preheated oven for 25-30 minutes.

We take it out of the oven and after it has cooled, we can serve it.


Spanakopita - pie with spinach and feta cheese

Season with salt, pepper and nutmeg, then remove from the heat and allow to cool.

Meanwhile, mix the feta cheese with the eggs.


Add the spinach mixture (after it has cooled) and mix well.

Put a sheet of dough in a tray with baking paper and bake at 200 degrees for 15 minutes.

Spread the spinach mixture evenly over the partially cooked sheet.

Place the other sheet on top, notched in the shape of squares, as the spanakopita will be cut at the end.

Bake at 200 degrees for 25 minutes, until nicely browned on top.


How to prepare a rejuvenating mask with vitamin E. Most effective recipes.

Vitamin E helps the skin to produce collagen, so the skin becomes smooth and elastic. And, although it is now a large number of creams with vitamin E, in order to rejuvenate the skin, I want to advise the mask based on natural ingredients that are easy to cook at home Conditions.

Preparation and application:

Carrot peel the fruit and simmer until tender. Make vegetable puree, add half an avocado and prepare a homogeneous mass of components, add vitamin E and mix. Apply the product on a clean face, wash after 20 minutes with cold water.

Preparation and application:

Banana mash with a fork and add vitamin E. Mix the ingredients, apply on cleansed face, wash after 20 minutes with warm, then cold water.

Preparation and application:

The potatoes should be cleaned, washed and mix in a blender to the state puree, add the parsley and continue beating. Connect the components with vitamin E and mix. Apply on the face, including the eye, for half an hour with a thick layer. Rinse with warm water.

It is recommended to apply these funds in the evening, about 30 minutes before bedtime. The masks can be rotated as long as the desired effect is obtained. Your skin will quickly become elastic, young, healthy, and wrinkles visibly smoothed. In addition, it will be able to normalize sebum production, get rid of fat and eliminate skin inflammation.

To improve the results, introduce it in the diet eggs, brown bread, almonds, spinach, olives, papaya, avocado, carrots and hazelnuts.


Recipe: Vegetable garden potatoes with fresh spinach and lemon

My herb garden is already overflowing with fresh parsley, mint and love. There is an oregano plant that stretches and tall dill leaves. Herbs are the main reason why I garden, and at this time of year I am just looking for ways to gather their crunchy and welcome scent in my kitchen. Here is a simple recipe that takes full advantage of herbs - from the garden or from the market - tender, creamy potatoes, tossed with a lemon dressing, fresh spinach and a handful of parsley and dill. From my vegetable garden to the kitchen table.

Like all potato salads and discarded potato dishes, it requires the dressing to be poured over the hot potatoes. Hot potatoes soften olive oil and lemon juice as they cool, so try not to let the potatoes cool too much before dressing and discarding.

But this recipe requires potatoes to be cut in half (or even quarters, if your potatoes are larger than the center of your palm) - how do you do that with hot potatoes? I simply throw the boiled potatoes in a colander to drain, then take a small, sharp knife and slice them into a necklace. Put the knife inside and cut the potatoes in half, there is no need to lift them or place them on a cutting board. Just slice, shaking the collector to reach the bottom potatoes. Then throw them back in the pot or bowl and mix the rest of the ingredients.

And confuse your own garden with herbs or the market of other herbs to try this salad. Mint would be delicious, of course, such as cilantro, lovage, extra-spicy summer arugula leaves and sorel. Look for the freshest and most delicious baby greens you can find, especially if the spinach has disappeared along with the cool weather. You want a lot of greens, here is a big salad with some potatoes and some greens. There is almost as much spinach as potatoes, especially before it withers - a real salad in the garden.

Kitchn's Delicious Links column highlights recipes we're excited about from bloggers we love. Watch each week as we post our favorites. Flank steak is a great way to mix protein during the week, so your dinner isn't all chicken, every day. It's a relatively cheap beef cut and I find it easier to cook than chicken, because you don't have to worry about turning the meat to the exact right temperature.

Meal plan for next week

Welcome to next week's Meal Plan! I want to help you find inspiration and ease some of the pain points that come with dinner on the table in the evening after nightfall, whether you're cooking for one or a family of eight. That's why, as I promised, this series is changing - every week I'll respond to readers' requests and share the meal plans you want to see. It's not too late! What kind of meal plans would you like to see?

As I eat my weight in sweet strawberries at this time of year, I am reminded of what to do with the abundance of spring and summer fruits. Usually, I am not satisfied with the joys of berries and stone fruits as it is, but when I went a little overboard on the farmers market, the jam is one of the many things I consider. Or is it jelly? The two terms for spreading fruit have always confused me a bit. Fortunately, there is an easy way to distinguish between the two.

If you still don't meet for dinner, it's time to introduce yourself. The concept? Throw a handful of things into a slow cooker or Instant Pot and let the appliance do all the work. Sure, you may have to chop a few vegetables or look for a piece of meat in the instant pot, but there really is nothing for you other than grabbing plates and forks.

On this Easter day we were endowed with a 22 kilogram ham (.) And, while we had our share of the Easter holidays, we were left with a decent amount. I'm not even a little crazy, because I know that I can freeze some for future use and that there are a lot of ways - big and small - that we can use this week. Here are 17 of my favorite recipes for using leftover ham. The city's hat freezes incredibly well. In my opinion? Freeze the ham in different forms for future use.

It's Earth Day - or Earth Moon, as we prefer! - so natural, we turn our attention to the kitchen. And specifically ways we can create less waste and be more efficient and careful with our results Between packaging and food scraps, a certain degree of kitchen waste feels inevitable. For most, there is no way to get rid of it completely, but there are a lot of small and easy ways to limit the amount of waste that comes out of our kitchens.

Meet my new favorite brunch dish: Hawaii Roll Egg-in-a Hole. You may be familiar with eggs in holes as a beloved childhood breakfast dish, but this version is easier to cook for a lot and offers a great flavor. Serve this baked egg for the family brunch or beat it when you feed a hungry crowd. Here are my tricks to fuck him every time. At first glance, this recipe is quite simple: make a well in each roll, crack in an egg and bake!

Fritters have long been my solution whenever I have to use sad-looking products, withered herbs and small pieces of cheese in my fridge. I don't often make them with a plan - until now. Inspired by my favorite cheesy dip and warm spring weather, I came up with an artichoke-laden omelette marinated in garlic, baby earth spinach, salted parmesan and rich cream. I knew it would be fine, but it was above all my expectations.

Temperatures are rising, flowers are blooming, and the spring season is now in full force. And doesn't it really feel like meringue time? Lots of fresh eggs mean more whites for cooking and baking - including air-light meringue cakes and delicious meringue pie. And when it comes to the latter, we are always looking for ways to make meringue as light, fluffy and luxurious as possible.

Evil eggs are one of the most beloved applications and snacks. Put a plate at any gathering or holiday meeting and it is guaranteed that they will be crowded as soon as possible. I am a purist at heart, who believes that you can never go wrong with the classic creamy, mustard-filling tits, although there is an almost endless variety of ways to dress and reinvent these two snack bites. Here are 10 of our favorite ideas for evil recipes to consider.

One of the pleasures of cooking ham for a large gathering, obviously outside of its consumption, is that the city hawks that we glaze and bake for the holidays are already cooked. This should take the guesswork out of cooking a ham at home, right? But because most hawks are quite large and have spiral cuts and giant bones to deal with, it can be hard to tell when a ham is actually cooked "ready." Here's everything you need to know about ham temperatures for reheating and serving.

Baba pasta (or babka, or babka wielkanocna) has secluded Easter meals for Polish families for centuries - along with mazurek cakes, painted eggs and cheese desserts. The defender is this: Of course, the dessert was said to be made in pans that looked like a tall Bundt pan, but without the hole in the center. A medieval recipe claims that their special version - which requires 24 eggs and 1 tablespoon of freshly poured vanilla beans, which are beaten more than an hour (!

For those of us who love devilish eggs (and we are legion), there really is no occasion that cannot be enhanced by a platter of eggs filled with beaten egg yolks. Maybe this is Easter lunch, their most local habitat or a work party where everyone - even the most become! - it can fall on that plate of small carrots. What about breakfast? Do the devil's eggs belong to breakfast? Oh yes. And I have the recipe to prove it.


The best spinach recipes for kids

So that the little ones do not refuse to eat spinach, you can find in the recipes below the most delicious way to prepare it.

Spinach and banana puree

Ingredients: 2 cups chopped bananas, 2 cups freshly chopped spinach, 3-4 cups water.

Preparation: Process the spinach in the usual way of preparing the puree. Add bananas. Mix the sweet banana and spinach puree with a fork or put in a blender.

Ingredients: 2 cups chicken, 2 cups freshly chopped spinach, 6-7 cups water.

Preparation: Make a classic chicken soup, pass it through a sieve so that you no longer have any bones. Prepare the spinach puree, then add it to the blender, along with the chicken soup. Avoid adding clean water to dilute the consistency, as it may not taste good.

Chicken meatballs with spinach

Ingredients: ½ chicken breast, green garlic, 100 g boiled spinach, 1 egg, 1 large potato, oatmeal, greens (dill), salt and pepper.

Preparation: Boil the spinach, then squeeze it well with water. Separately, boil the potato in the shell. Mix the spinach with the chopped chicken breast, the peeled and mashed potatoes, the greens and the garlic. Then add the egg and oatmeal so that you can shape the meatballs. Turn the oven to a medium temperature, then grease a tray with olive oil. Place the meatballs and leave in the oven for about 25 minutes, until you notice that they are browned. Serve with yogurt sauce with greens or mashed potatoes.


Gnocchi with spinach

I discovered with great interest a safe source of fresh and young spinach at the market and that's how I ended up making gnocchi with spinach. The truth is, I'm a little tired of creamy spinach with egg or risotto with spinach. Looking for recipes, I came across gnocchi that I had never made before, which piqued my curiosity. Plus, the recipe itself is incredibly easy, nutritious and to everyone's liking, even if it's with spinach. However, it seems that there are several types of gnocchi, this recipe with potatoes, being quite recent. The secret to getting fluffy, light gnocchi is, experts say, not to add too much flour and only to boil them until they rise to the surface.


You need about 400g whole potatoes, 1 egg, 150g white flour, sifted, 1 nutmeg powder, ¼ teaspoon salt, ½ kg fresh spinach, 2 tablespoons olive oil, 4 cloves garlic, chopped, 1 pepper flake powder hot, 1 handful of walnut kernels, chopped, salt and pepper to taste, the juice of ½ lemon.
Boil the whole potatoes (some chefs even recommend baking the potatoes to avoid excess liquid) then peel them and pass them well. Add the egg, nutmeg and a pinch of salt, then start to incorporate the flour, gradually, until you get a malleable dough, but do not knead for too long. Place the dough on the floured table and roll it out in a roll about 1cm in diameter. Cut the roll into pieces about 1cm thick. Sprinkle well with flour and let the gnocchi rest on the table while you prepare the spinach.



Bring a pot of water to a boil before you start making the gnocchi sauce.
Heat the oil in a pan. Add the garlic and hot pepper flakes and sauté for a few seconds. Add the walnut kernels and lightly fry. Now it's time to add gnocchi to the boiling water. Just cook them for a few minutes. Meanwhile, add the spinach to the pan and sauté for a few minutes until soft. When the gnocchi rise to the surface (don't cook them more than that, there is no need), take them out with a spatula and put them in the pan, over the spinach. Continue to cook for another 1 minute, adding salt and pepper to taste. Perfect the taste with a little lemon juice.


What does spinach contain?

  • Vitamin K, A, C, B1, B2, B3
    • Iron
    • Iodine
    • Zinc
    • Magnesium
    • Calcium
    • Potassium
    • Copper
    • Selenium
    • Omega-3 acids
    • Folic acid
    • Manganese
    • Magnesium
    • Etc.

Spinach puree with milk - everything you need to know about the recipe

  • Fresh spinach is ideal for the recipe Spinach puree with milk, due to the intense aroma. But you can also use frozen spinach, leaves or puree. If we use 500g of fresh spinach in our recipe, it means that we use 350-400g of frozen spinach.
  • We can use milk or sweet cream. If we use sweet cream for cooking, it is important to let the spinach boil a few times, over a very low heat, so that it becomes creamy.
  • Is spinach puree left for the next day? We can put it in a heat-resistant dish, break 2 eggs on top and put it in the oven until the eggs are done. For extra taste, we can add freshly grated spinach and parmesan.
  • If we do not tolerate fresh garlic, we can replace it with garlic powder or granulated garlic, you can find it in LIDL on the spice rack.

Ingredients for 4 servings Spinach puree with milk:

  • 500g fresh spinach
  • 30g Pilos butter (2 tablespoons)
  • 30ml D’Or vinegar oil (2 tablespoons)
  • 25g Belbake flour
  • 150ml milk Pilos
  • 2-3 cloves garlic (to taste)
  • salt and pepper
  • eggs for serving

All the ingredients needed to prepare the recipe for spinach puree with milk are waiting for you LIDL stores!

We wash the spinach very well, leaf by leaf. We remove the larger elbows and ribs.

In a large pot, boil 2-3 liters of water. When the water boils, add a teaspoon of salt and scald the spinach. The spinach should be scalded for a few minutes, until it softens. We drain it very well in a sieve.

Chop the spinach as small as we want, using a wooden knife. Heat the oil and butter in a saucepan. When the butter is melted, remove from the heat and add the flour. Mix very well until we have no lumps. Put on the fire again, on low heat, 2-3 minutes, stirring constantly.

Add the spinach, mix. We also pour the milk. Keep the spinach puree on low heat until creamy. Season to taste with salt, pipette and garlic passed through the press.

What fits best with the recipe Spinach puree with milk? An egg! Eye egg, posted egg or even soft boiled, depending on your preferences. However, spinach puree goes very well with any kind of meat or even plain. May you be the best!


Spinach recipes

These spinach recipes offers you several options to cook healthy and ensure a diet rich in nutrients, children and family. Cook a spinach dish with the right ingredients today!

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    Video: Easy Spanakopita Wheel Recipe - How To Make Spanakopita. Greek Spinach Pie (December 2021).