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Recipe SWAT Team: Pancakes

Recipe SWAT Team: Pancakes

Each week our editorial team tackles a new ingredient with one goal in mind: creating easy and delicious dishes. Check here on Monday for the weekly ingredient and look for our recipes on Thursday. Feel free to join us in our endeavor; we look forward to seeing what fantastic meals you come up with. Ours are below:

This week: Pancakes

Geri Salmon: Daddy's Pancakes

Valaer Murray: Lemon Ricotta Pancakes

Yasmin Fahr: The Latke Experiment

Maryse Chevriere: Bacon Chocolate Chip Pancakes

Arthur Bovino: Kaiserschmarrn

Allison Beck: Banana-Pecan Corn Meal Pancakes

Molly Aronica: Multi-Grain Pancakes


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!


  • Servings: 3 pancakes
  • Yield: 1 serving
  • Prep Time: 5 min
  • Cooking Time: 15 min

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ tablespoon sugar
  • ¼ teaspoon salt
  • 1 egg
  • ¾ cup milk
  • 1 tablespoon butter , melted
  • 1 teaspoon butter for the pan

Preparation

  1. In a large bowl, whisk together the flour, baking powder, sugar and salt.
  2. In another bowl, beat the egg and then whisk in the milk and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir well. If the batter seems too thick, add more of the milk, a little at a time.
  4. Melt the butter in a large skillet or griddle over medium heat.
  5. Ladle about ¾ cup of the batter onto the skillet to make a pancake.
  6. Cook until bubbles break the surface of the pancake, and the underside is golden brown, about 3 minutes.
  7. Flip with a spatula and cook about 1 minute more on the second side. Remove from the pan and place on a plate.
  8. Repeat until all the batter is used up.
  9. Serve with your favorite toppings: butter, syrup, fruit or any other topping you desire.

Recipe Tags

Cooking for one? You can find other single serving recipes at onedishkitchen.com

Pancakes For One - for video and recipe instructions : Pancakes For One - One Dish Kitchen

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!