Traditional recipes

Salad with everything

Salad with everything

The vegetables are washed well and boiled in their skins, in water with a little salt.

After they have boiled, they are peeled and grated (normally I like to cut them because they are more attractive, but as the dwarf does not allow me time for such a thing, I also choose the easier and faster option ).

So ... grind the vegetables and apples, cut the pickles into cubes.

Make a mayonnaise from the yolks of the 2 eggs.

Cut some dishes from the fridge (ham, salami); mix everything with mayonnaise, season with salt and if you want more sour, add lemon juice (I like it a little sour).

Good appetite!


Fish salad with vegetables

I will tempt you, here and now, with a recipe whose morality could only be challenged by the "Great International Assembly of Pisces." Its legality is ensured by the absence of hallucinogens, steroids and any other prohibited substances.

And, because I dribbled in a short (but decisive) the first 2 & hellip obstacles, I arrived, as you would say & hellip over, at what really interests you: the salad I propose below is delicious, full, but you (with) your figure : keep it tight, just the way you want it. Truth tested on its own!

Good! No more suspense, it's time to take action!

Method of preparation:

Prepare the fishing rod and the boat, run to the sea and catch the mackerel & hellip Okay, okay, you can buy it. But be fresh! Steam the fish and, inspired by Picasso, cut it into cubes (being mackerel, it won't put bones in your wheel). Cut the cherry tomatoes in half. Onions, scales (of course, hydrodynamics), only after you have allowed her to pray (as otherwise she will make you cry). Come to hack and salad, so as not to be accused of discrimination. Add the oil, spices, then squeeze the lemon well. Thoroughly mix the ingredients until they are integrated in the Salad Absolute.

Now comes the harder part: no matter how hard you salivate, put the salad in the cold. You will thank me after! It got cold? My words stop here. Not before I tell you:


Herring salad & # 8211 a very simple recipe verified by all friends!

& # 8220Hallad salad & # 8221 is a very simple recipe that has been verified by all my friends. It is very easy to prepare and always comes out delicious. The salad is prepared from few ingredients, it is very tasty, filling and perfect for those looking for a new alternative to the salad & # 8220Suba & # 8221.

INGREDIENTS

-salt, pepper and mayonnaise to taste

METHOD OF PREPARATION

1. Boil the eggs, potatoes and carrots. Let them cool and clean them.

2. Cut the ingredients into cubes.

3. Unwrap the herring into fillets and cut into pieces.

5. Mix all the ingredients and season the salad with mayonnaise, salt and pepper.


4 good salads for any holiday meal! With these recipes you will never fail.

Salad is one of the most important appetizers for the holiday meal. Their role is to arouse the curiosity of guests and to add color and flavor to the festive meal. We present below the top 4 most delicious and easy to prepare salads. Even if the salad is prepared from the most accessible ingredients, you get an elegant, good-looking and appetizing appetizer. Served in layers, in individual portions or simply on a plate, it will not leave anyone indifferent.

Recipe No.1 & # 8211 Layered chicken salad with mushrooms and nuts

INGREDIENTS

METHOD OF PREPARATION

1. Peel and chop the onion. Chop the walnuts.

2. Boil the mushrooms in a saucepan with water and a pinch of salt for 15 minutes. Drain them.

3. Fry the onion and mushrooms in a pan with hot oil. Let them cool.

4. Boil the chicken breast in a saucepan with water and a pinch of salt. Allow it to cool and cut it into small cubes.

5. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Put them through the large grater.

6. Peel and squeeze the garlic. Put the cheese through the large grater. Mix the cheese with the garlic and a little mayonnaise.

7. Place the salad in layers as follows: chicken breast, mayonnaise, boiled eggs, mayonnaise, fried mushrooms with onion, a little mayonnaise, cheese mixture with garlic and mayonnaise, chopped walnuts.

Recipe No.2 & # 8211 Crab salad

INGREDIENTS

METHOD OF PREPARATION

1. Cut the crabs sticks into small cubes.

2. Wash the cucumbers and cut them into cubes.

3. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Grate them.

4. Grate the cheese.

5. In a bowl, mix the crabs with the cucumbers and corn.

6. Add the eggs and grated cheese.

7. Add the crushed garlic and season with mayonnaise. Add the chopped greens and mix.

Recipe No.3 & # 8211 Korean style crab and carrot salad

INGREDIENTS

-200 g of Korean-style carrots

-1 bunch of green onions

METHOD OF PREPARATION

1. Chop the carrot a little in Korean style. Cut the crabs into thin straws or small cubes.

2. Put the cheese through the large grater. If desired, you can cut it thinly.

3. Boil the eggs in a saucepan with water and salt. Let them cool and clean them. Cut them into thin straws or small cubes.

4. Wash and chop the greens. Peel a squash, grate it and squeeze the garlic.

5. In a bowl, mix all the salad ingredients. Add the mayonnaise. Match with salt and ground black pepper to taste.

Recipe No.4 & # 8211 Chicken salad with mushrooms, in the shape of a ring

INGREDIENTS

-400 g of mushroom mushrooms

METHOD OF PREPARATION

1. Boil the chicken breast in a saucepan with water and salt. Allow it to cool and cut it into cubes.

2. Peel and chop the onion. Fry it in a frying pan with hot lions, until it browns a little.

3. Peel and chop the mushrooms. Fry them in a pan with hot oil until they are ready.

4. Boil the eggs in a saucepan with water and salt. Allow to cool and clean. Put them through the large grater. Put the cheese through the large grater.

5. In a bowl, mix all the salad ingredients. Add the walnuts and mayonnaise. Stir.

6. Prepare a plate of the right size and place a larger glass (glass or jar) in the middle.

7. Place the salad around the glass and press it a little. Carefully remove the glass. Garnish the salad with greens and olives.


Herring salad & # 8211 a very simple recipe verified by all friends!

& # 8220Hallad salad & # 8221 is a very simple recipe that has been verified by all my friends. It is very easy to prepare and always comes out delicious. The salad is prepared from few ingredients, it is very tasty, filling and perfect for those looking for a new alternative to the salad & # 8220Suba & # 8221.

INGREDIENTS

-salt, pepper and mayonnaise to taste

METHOD OF PREPARATION

1. Boil the eggs, potatoes and carrots. Allow to cool and clean.

2. Cut the ingredients into cubes.

3. Unwrap the herring into fillets and cut into pieces.

5. Mix all the ingredients and season the salad with mayonnaise, salt and pepper.


Cold salads

We are in the summer season, the season of fruits and vegetables, so let's take advantage of the opportunity and consume as much of them as possible. In summer, the most sought after are salads, firstly because they are tasty and healthy and secondly because they are

Cut the avocado in half, remove the seeds and remove the core with a spoon, being careful not to crush it. Cut it into larger cubes and sprinkle with lemon juice. Cut the cherry tomatoes in half, add them over the avocado. Put it on

Peel and grate the carrot, cheese and garlic on a small grater. Season with salt and pepper to taste and the 2 tablespoons grape seed oil. Stir and serve salad.

Boil the ingredients, potatoes, carrots, meat. Cut into cubes, add the peas and take care of the mayonnaise. 2 boiled egg yolks, 2 uncooked, a teaspoon of mustard, mix with oil, add a little lemon juice & acircie. mixing

Put the pork muscle and the chicken breast to boil in salted water. Put eggs to boil in water with a pinch of salt for 8 minutes. Remove the eggs in cold water, then peel them, cut them in half and separate the egg whites from the yolks. Mayonnaise itself

Break the cauliflower bouquets and boil in salted water for 5 minutes. Remove the cauliflower and cook the pasta in the same water for 5-8 minutes. After boiling, the pasta is drained and passed under a stream of cold water. Wash the tomatoes

Cut the pickles into cubes and put them in a sieve to drain. Meanwhile, put the potatoes in the shell to boil. Boil the previously peeled carrots separately. After boiling the potatoes, they are peeled and cut into small cubes. Vom taia

Watermelon is known for its sweet and cool taste, but also for its many qualities: rich in water and mineral salts, in fructose and vitamins, it gives the body exactly what it needs to feel.

Combine all salad ingredients together. In a small bowl, mix the dressing ingredients and pour over the avocado salad. Season with salt if desired.

This delicious salad with chickpeas, vegetables and seeds can be prepared in any season because now we always find fresh vegetables in the supermarket, but in summer it works best, when we eat something light, to cool down. In addition, it is perfect for

We cut a cap from the tomatoes and with a teaspoon we dig out the whole core, then we put them with the hole & icircn down so that they drain well. Meanwhile, boil the cauliflower and pumpkin. We're trying to find out if it's ready.

The cold water is boiled together with the salt over high heat for approx. Ten minutes. After boiling, pour it over the bulgur in a large bowl and leave it covered, until all the liquid is absorbed. & Icircn meanwhile clean

Peel the potatoes, cut them into small cubes, wash and boil in salted water quail eggs, boil for 5 minutes from the first boil, then drain and put in cold water. Avocado is cleaned with a teaspoon, the whole core in small pieces, mandarins

Finely chop the cabbage, then rub it with a little salt and sprinkle it with lemon & acircie juice. We leave it like this for 10-15 minutes, to leave its juice, while we prepare the rest of the ingredients. Drain the tuna fillet and sprinkle

I ate this salad for the first time in my sister-in-law's house in Bucovina, she learned the recipe from her mother. I have to admit that I love this salad. I hope you like those who pass by here! So we wash and cut pieces, strands, slices,

Wash the leeks and cut into thin slices. Raisins are soaked in water, semi-dry white wine or brandy. Peel the apples and grate them. In a bowl, mix leek slices with grated apple, squeezed raisins, mayonnaise, salt,

Peel a squash, grate it and chop finely. Rub each chopped cabbage with coarse salt. The cleaned carrot is grated, then rubbed with a pinch of salt. Peeled beets are also grated

Wash the salad, dry it well and cut it properly, rinse the tomatoes and cut them into four. For this salad, we used boiled pasta that we boil, drain well and add to the salad. A few days ago I made a roast chicken from

How to prepare quinoa: Put quinoa in a sieve and rinse with cold water 2-3 times to eliminate its bitter taste Add double the amount of water (350 ml) and a little salt When it starts to boil, turn on low heat and let it boil for approx.

How do you show your love for the man you chose to go hand in hand on the same path? Through small but important gestures. And you can start with what you put on your plate. A perfect dinner can also be a salad. Wash the vegetables and cut them


Lettuce salad with tomatoes

Outside is a terrible heat wave, so today I propose a alac salad with tomatoes (Spelled salad with tomatoes), o recipe cool, light, high in fiber and quick to prepare.

Alacul (Triticum monococcum) is a cereal from the grass family, being, since ancient times, an alternative for wheat. Even if lately it is used on a much smaller scale, bread from flour spelled it has a charm, a fragrance and a special taste.

The salad can be prepared the day before and stored in the refrigerator, so ideal for a tasty, cool and healthy lunch. At home, during the lunch break or at the beach, during the holidays, this salad is a solution that you will not fail.

Its variants are also innumerable. I opted for one recipe basic, simple but tasty, recipe from the culinary tradition of the simple world of Italian villages. There are, as I said, more elaborate recipes that provide for the use of other ingredients, such as & bdquomozzarella & rdquo, & bdquoprosciutto cotto & rdquo, onions, cucumbers or canned tuna. I prefer it as simple as the following:


Lettuce salad with tomatoes

Outside is a terrible heat wave, so today I propose a alac salad with tomatoes (Spelled salad with tomatoes), o recipe cool, light, high in fiber and quick to prepare.

Alacul (Triticum monococcum) is a cereal from the grass family, being, since ancient times, an alternative for wheat. Even if lately it is used on a much smaller scale, bread from flour spelled it has a charm, a fragrance and a special taste.

The salad can be prepared the day before and stored in the refrigerator, so ideal for a tasty, cool and healthy lunch. At home, during the lunch break or at the beach, during the holidays, this salad is a solution that you will not fail.

Its variants are also innumerable. I opted for one recipe basic, simple but tasty, recipe from the culinary tradition of the simple world of Italian villages. There are, as I said, more elaborate recipes that provide for the use of other ingredients, such as & bdquomozzarella & rdquo, & bdquoprosciutto cotto & rdquo, onions, cucumbers or canned tuna. I prefer it as simple as the following:


Wash the lettuce leaves well, let them drain a little, then cut them or break them into strips in a bowl. Put two eggs to boil, and in the meantime prepare the other ingredients. Chop the dill, cut the tomatoes, red and green onions and add them all to the bowl. After the eggs have boiled, clean them and cut them over the vegetables. In another container, prepare the dressing for lettuce. Add vinegar, oil, salt, pepper, squeeze half an orange and mix well, then sprinkle over the salad and mix again. Taste from time to time to see if anything needs to be added.

The dressing with exotic flavor adds a touch of refinement to the preparation and harmoniously completes the whole recipe. Enjoy with a lettuce salad to satisfy your hunger and to color your meals.


Raw dandelion salad - recipe

Academician Ovidiu Bojor says that it is good to add young dandelion leaves, lettuce, butter and other similar greens to spring salads.

• 500 g of young dandelion leaves
• 1-2 tablespoons of vinegar
• 2 tablespoons olive oil
• salt and pepper to taste

How to prepare dandelion salad

Wash all the leaves in more water, then soak them in a bowl of water and salt. After a few minutes, rinse them with clean water and let them drain for a few minutes.

Some people boil dandelion leaves for 3-5 minutes before consuming them, because boiling water still cuts them from bitterness.

You can use them whole or break small pieces with your hands. Put them in a bowl. Add the vinegar first and mix well. Then sprinkle with salt and vinegar, and finally add the oil. You can also add tomatoes, cucumbers, zucchini or other vegetables.

Dandelion salad is ready. You can serve it immediately or after 30 minutes.

Dandelion leaves can be used in sandwiches, soups, broths, stews, pesto. Or you can make tea from them. Use 2 teaspoons of the plant in 1 cup of boiling water. You can drink 2-3 teas a day, preferably after a meal.


Salad recipes

Different salad recipes for every day: appetizer salads, potato salads, raw salads, meat salads, eggplant salads, beet salads, egg salads, fish salads, cold salads, hot salads.