Traditional recipes

Black woman with chocolate icing

Black woman with chocolate icing

Posted by marinicayou10 in Cakes
May 15, 2012 | 6,232 views

Recipe number 50 :) ..now I reach 100 :))))

Ingredients

  • 1 or
  • 1 cup sugar
  • 2 dogs flour
  • half a cup of oil or melted butter
  • 1 cup warm milk
  • 3 tablespoons cocoa
  • half a jar of jam or jam
  • 1 sachet of baking powder
  • 1 esenta de rom
  • For glaze:
  • 3-4 tablespoons butter or margarine
  • 3 tablespoons cocoa
  • 2 tablespoons sugar
  • 50 g hazelnuts or ground walnuts

Method of preparation

Rub the egg with the sugar. Add the oil, warm milk and jam and mix well until the sugar melts. Add the baking powder, flour, cocoa, and essence and mix well. Put the composition in a small pan (more small 27 cm) greased and lined with flour and put in the oven over medium heat until baked.

Meanwhile, prepare the icing. Put the margarine with the sugar on the fire and mix well. ATTENTION, do not let the margarine boil, but just soften it a little. Add the cocoa and rub well until it becomes a creamy sauce. When the blackberry is ready, take it out of the oven, let it cool for another 10 minutes, cut it and pour all the sauce on top. Sprinkle with hazelnuts or walnuts, coconut, candy, etc. We serve it with a glass of cold milk :)

If you liked our recipe "Blackberry with chocolate icing" don't forget to review it.

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Comments (20)

Posted by privatelaura

Choose to prepare the cream first, as whipped cream is better to beat if it is not very hot in the kitchen! Gelatin is hydrated in a little water. We keep it for about 5-6 minutes, then we heat it for a ...

Posted by Oana

First we prepare the cherries, remove the seeds and sprinkle them with a cup of sugar, then leave them for at least half an hour. Then put them in a large strainer and let them drain ....

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Comments

on 15.05.2012, 13:20

on 15.05.2012, 13:39
Super! I never refuse a chocolate black woman.

on 15.05.2012, 14:10
Like !!

on 15.05.2012, 14:35
delicious

on 15.05.2012, 14:44
increase to have and reach 100 soon
good cake

View all comments (20)

Comments


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INGREDIENTS

  • countertop
  • 6 eggs
  • 200 g butter or margarine
  • 300 g sugar
  • 250 ml of milk
  • 300 g flour
  • 1 sachet of baking powder
  • 1 tablespoon esenta rom
  • 3 tablespoons cocoa
  • 100 g nuts (optional)
  • Glaze
  • 100 g milk chocolate or bitter
  • 50 g butter

Method of preparation:
Put the milk, butter or margarine, sugar and cocoa in a pan, bring to a boil, then put the mixture to cool.

Over the beaten egg whites, add the yolks one by one, the baking powder mixed with flour, rum essence, the above cooled composition and the chopped walnuts. Pour into a 20 x 30 cm tray lined with baking paper and bake in the oven for about 30 minutes, over medium heat.

Spread the icing over the baked cake (steamed chocolate with butter).

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Black woman with chocolate icing and cream. An undeniable dessert!

Some of the most popular cake recipes are blackberry recipes. No one refuses such delicious cakes.

Black woman with chocolate icing and cream

Some of the most popular cake recipes are blackberry recipes. No one refuses such delicious cakes, and the Blackberry recipe with chocolate icing and cream, sure & icircmpaca all tastes.

Blackberry recipe with chocolate icing and cream & ndash Ingredients:

  • 200 g butter
  • 6 eggs
  • 200 ml of milk
  • 200 g sugar
  • 2 tablespoons cocoa
  • 2 teaspoons rum / vanilla essence
  • 2 teaspoons baking powder
  • 1 teaspoon vinegar
  • 400 g flour
  • 200 g walnuts
  • For the glaze:
  • 2 tablespoons cocoa
  • 150 ml of milk
  • 150 gr sugar
  • 50 gr butter
  • chopped walnut for decoration
  • 200 g whipped cream

Blackberry recipe with chocolate icing and cream & ndash Preparation

Mix the butter at room temperature with the sugar until it becomes creamy.

Add the yolks and mix well.

Then add the milk, essence, quenched baking powder & icircn vinegar and mix everything well. Then add the cocoa mixed with the coarsely chopped flour and walnuts.

Chocolate icing blackberry Bake for 35 minutes at 180 degrees, or until it passes the toothpick test.

For chocolate glaze mix the milk with the sugar, cocoa and essence and put on the fire until everything is diluted.

Add the butter and turn off the heat.

The icing is spread hot over the lightly tempered blackberry, then sprinkled with ground walnuts.

Delicious Black woman with chocolate icing sIt is served with cream.

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Fasting blackberry with chocolate icing and peanuts

210 gr flour 200 gr sugar 40 gr cocoa 10 gr baking powder 1/4 teaspoon salt a sachet of vanilla sugar or a teaspoon of vanilla extract 80 gr refined oil 300 ml plain water.
For the icing: 2 tablets of dark chocolate, 2-3 tablespoons of vegetable milk (coconut, soy.) Or peanut water.

Method of preparation

In a bowl mix all the dry ingredients.

Add the oil, water and vanilla extract.

Amestecam bine cu un tel pana dispar cocoloasele. Trebuie sa obtinem o crema lucioasa, destul de lichida.

Turnam compozitia intr-un vas de copt, uns cu ulei.

Coacem negresa 20-25 minute la 190 grade C.

Timp de 20 de minute nu deschideti de loc cuptorul. Iar dupa, faceti testul scobitorii. Daca scobitoarea, dupa ce ati intepat negresa, iese curata, scoateti vasul din cuptor.

O lasam 15-20 minute sa se raceasca, apoi (cat negresa este inca calda) o rasturnam pe o grila.

Eu am feliat-o atunci cand s-a racit, dar o puteti lasa intreaga si decora ca pe un tort.

Preparam glazura de ciocalata:

Topim ciocolata in cuptorul cu microunde sau in baie de aburi ( pentru ca glazura dupa racire sa nu se intareasca se pot adauga cateva linguri de lapte vegetal sau apa) .

Arahidele, pe care le-am prajit usor, le maruntim nu foarte fin in robotul de bucatarie.

Ungem feliile de negresa cu glazura de ciocolata si presaram arahidele.

Se poate servi calda, decorata cu dulceata de cirese amare si inghetata. Sau doar presarata cu pudra de zahar.


Negresa de post cu glazura de ciocolata si arahide

210 gr faina 200 gr zahar 40 gr cacao 10 gr praf de copt 1/4 lingurita de sare un plic zahar vanilat sau o lingurita de extract de vanilie 80 gr ulei rafinat 300 ml apa plata.
Pentru glazura: 2 tablete de ciocolata neagra, 2-3 linguri lapte vegetal (cocos, soia. ) sau apa arahide.

Method of preparation

Intr-un bol amestecam toate ingredientele uscate.

Adaugam uleiul, apa si extractul de vanilie.

Amestecam bine cu un tel pana dispar cocoloasele. Trebuie sa obtinem o crema lucioasa, destul de lichida.

Turnam compozitia intr-un vas de copt, uns cu ulei.

Coacem negresa 20-25 minute la 190 grade C.

Timp de 20 de minute nu deschideti de loc cuptorul. Iar dupa, faceti testul scobitorii. Daca scobitoarea, dupa ce ati intepat negresa, iese curata, scoateti vasul din cuptor.

O lasam 15-20 minute sa se raceasca, apoi (cat negresa este inca calda) o rasturnam pe o grila.

Eu am feliat-o atunci cand s-a racit, dar o puteti lasa intreaga si decora ca pe un tort.

Preparam glazura de ciocalata:

Topim ciocolata in cuptorul cu microunde sau in baie de aburi ( pentru ca glazura dupa racire sa nu se intareasca se pot adauga cateva linguri de lapte vegetal sau apa) .

Arahidele, pe care le-am prajit usor, le maruntim nu foarte fin in robotul de bucatarie.

Ungem feliile de negresa cu glazura de ciocolata si presaram arahidele.

Se poate servi calda, decorata cu dulceata de cirese amare si inghetata. Sau doar presarata cu pudra de zahar.


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