Traditional recipes

Snails with shit and honey

Snails with shit and honey

I saw the recipe at Gusti Bucataras and I liked it at first. I kept waiting to find a guarantor for leavened doughs, no chance in Campina, I tried in Ploiesti, not even there, as if this guarantor is made of gold. I documented what the guarantor is and I improvised, at risk, but it was worth it, they came out, I say ....

  • 4 yolks
  • 50 g sugar flour
  • 600 g flour
  • 1 sachet of DR.Oetker dry yeast
  • 1 sachet of baking powder DR.Oetker
  • 150 g of margarine
  • 250 ml of milk
  • about 200-300 g of colored shit
  • about 100 g of honey

Servings: 12

Preparation time: less than 90 minutes

RECIPE PREPARATION Snails with shit and honey:

Melt the margarine and let it cool. We rub 3 yolks with 50 g of flour and 100 g of melted and cooled margarine.

Separately mix the flour with the baking powder and dry yeast. Over the rubbed yolks add 100 ml of milk, mix and pour over the flour. Knead by adding the rest of the milk. A crust is formed, which we leave to rise for 15-20 minutes, after which we spread a sheet, spread the rest of the margarine and wrap it. Then we spread the sheet and divide it into 12 long strips about 2 fingers thick. Put the shit, gather the strips, twist and form the snail.

The remaining yolk is mixed with a tablespoon of milk and the snails are greased, put in the preheated oven for about 30-35 minutes. Grease with honey when removed from the oven.

They are delicious.

Tips sites


I added a spoonful of thick cream to the composition


I put over the yolks and a pinch of salt


when I put it in the oven I put a pan with water underneath so that the snails don't burn on the bottom

Snails with shit and honey - Recipes

The Fruits of the Earth offers you a wide range of honey and honey products that you can order online.

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    Ala's Cooking

    According to a recipe from today's Woman's supplement, "Holiday Cakes"

    4 yolks
    50 gr powdered sugar
    600 gr flour
    2 Garant sachets for leavened dough from Dr. Oetker
    150 gr margarine Rama master
    250 ml of milk
    300 gr shit
    100 gr honey

    Three yolks mix well with 100 g of melted and cooled margarine. Add powdered sugar and 100 ml of milk, then flour mixed with the sachets. Knead well, adding the rest of the milk. Leave to rise for 15-20 minutes.
    I use for the first time the guarantor for leavened doughs, but it behaved excellently, the dough grew very fast.
    Then spread a sheet and grease with the rest of the margarine. Wrap and spread a rectangular sheet again. Cut strips 2 fingers thick and place the small pieces of shit in the middle, lengthwise. Press the edges and form the snails by twisting the strips.
    Grease with yolk mixed with a tablespoon of milk and bake at 180C until nicely browned. When we take them out of the oven, we grease them so hot with honey.
    They are wonderful! Fluffy and delicious!

    4 yolks
    50 gr caster sugar
    600 gr flour
    20 gr dry yeast
    150 gr margarine
    250 ml milk
    300 gr turkish delight
    100 gr honey

    Mix well 3 yolks with 100 gr melted and cooled margarine. Add sugar and 100 ml of milk, then flour mixed with the dry yeast. Knead well, adding the remaining milk. Ferment at room temperature until doubles it size.
    Then roll it out and grease with remaining margarine. Pack it and roll it out again. Cut strips of 2 fingers thickness and put small pieces of turkish delight in the middle. Press the edges and form snails twisting strips.
    Brush them with one yolk mixed with a spoon of milk and bake at 180C until crisp nicely. When out of the oven, brush them with honey while they are still hot.
    They are wonderful! Fluffy and delicious!

    Recipe: Cake with walnuts and shit

    Top preparation for Walnut and Shit Cake
    Prepare the ingredients. The shit is cut into small cubes, the walnut is cut into pieces and fried. Whisk the egg whites, gradually add the sugar, then the flour mixed with the baking powder.

    cake with walnuts, shit and raisins

    Add the chopped and fried walnuts, put the diced shit and raisins. Mix lightly with a spoon until all the ingredients are incorporated.

    cake with walnuts, shit and raisins

    Grease a pan with oil and line with flour (or you can use baking paper). Top with walnuts, shit and raisins and pour into the pan and bake.

    cake with walnuts, shit and raisins

    Preparation of cream with walnut and shit cake
    Rub yolks on steam with 150 g sugar, 7 tablespoons milk, 1 tablespoon and 1/2 flour, until thickened.
    After it has cooled, mix it with butter and margarine rubbed with foam.

    Make 2 sheets of honey.

    Assembling the cake with walnuts and shit
    & # 8211 a sheet of bee honey, yolk cream, walnut top, shit and raisins.

    cake with walnuts, shit and raisins

    Again put the yolk cream, the second sheet with honey. Spread a little cream on top and sprinkle with ground walnuts and a few pieces of raisins. Or you can put melted white chocolate.

    cake with walnuts, shit and raisins

    Cake with walnuts, shit and raisins & # 8211 a good Christmas cake.
    I wish you happy holidays!

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    Delicious walnut croissants

    Walnut croissants prepared with egg whites and household chocolate, flavored with rum essence and vanilla sugar

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    Baked ham and cheese croissants with milk dough, eggs and butter

    Horny shit

    Shit croissants prepared with yogurt, eggs and flour, flavored with vanilla sugar

    Natural Remedies with Honey and Thyme - Recipes for Respiratory Infections, Lung Diseases and Digestive Disorders

    Thyme is a very common plant that you can use to prepare sauces for pasta, soups or seasoning meat.

    It has many medicinal properties, contains phytochemicals, tannins, essential oil, terpenes, flavonoids and saponins.

    Thyme essential oil has antimicrobial properties and improves the immune system.

    Thyme and honey have been combined for many years to help with respiratory problems.

    The therapeutic effects of the mixture of honey and thyme are multiple, the best known being the treatment of respiratory infections and lung diseases.

    Thyme is composed of vitamin A, tocopherol and niacin, as well as minerals (zinc, potassium, calcium).

    Thyme is a good expectorant and antimicrobial, and honey, in addition to its calming effect, also has the role of preservative in this mixture.

    On the other hand, honey is known for its antiviral, antibacterial and anti-inflammatory properties.

    If you want to get rid of cough, you can make the following mixture, you need 30 g of thyme and a cup of honey.

    Infuse thyme in a cup of boiled water for a few minutes, strain, and then mix with honey.

    Drink a tablespoon of cough syrup with thyme and undiluted honey.

    First recipe:

    40-50 g of dried thyme, put in an 800 ml jar.

    Leave to soak for 2 weeks.

    After 2 weeks the preparation is filtered.

    Honey obtained after maceration of thyme is a powerful remedy.

    It has bactericidal, bacteriostatic, laxative, regenerative, immunostimulatory properties.

    The second recipe:

    Adults: thyme oil 3 drops 3 times / day on a teaspoon of honey, 15 minutes before meals.

    Children between 5 and 12 years: 3 drops of thyme oil on a teaspoon of honey put in 50 ml of water once a day.

    For intestinal parasites: 3 drops on a teaspoon of honey 2 times / day for 10 days.

    This formula is stronger.

    Its benefits as an adjunct:

    In diseases of the digestive system: intestinal fermentations, bloating, flatulence, digestive atony, digestive infections, even parasitic (giardia, roundworms, pinworms), abdominal colic, dyspepsia.

    In diseases of the neuropsychic system: fatigue, physical and mental asthenia, headache, migraines, tonic of the nervous system.

    It is beneficial in edema, intoxication, pain.

    In respiratory diseases: asthma, bronchitis, TB, pulmonary mycoses, colds, flu, cough.

    Wonderful recipes for sweets with honey and without fire

    There are people who love to cook cold salads, dishes or desserts. It is not impossible to make cakes without using the oven. Today we present you some sweets that will amaze you with their special flavors and textures. The advantage is that it is prepared faster and without inflating your current bill.

    Coconut caramels

    Ingredients: 400 g raisins (brown or mixed with golden raisins), 100 g grated coconut (you can find it in stores).
    Preparation: everything is given through the mincer and the result is a paste that stretches beautifully and from which you can make squares or any other fancy shapes that come to mind. Leave them a little cold and they will only be good to serve guests or family or for your pure sweet treat!

    Sesame seeds

    Ingredients: 300 g sesame seeds, 350 g wholemeal flour, 250 g honey.
    Preparation: knead everything well with a few drops of olive oil, until a crust forms. Break small pieces of it, make balls and give them sesame seeds.

    Bubbles with raisins

    The raisins (as many as you want) are passed through the mincer until they become a paste, then small balls are made and rolled through grated coconut or chopped walnut.

    Date candies

    Ingredients: seedless dates, almond paste.
    Preparation: the dates are passed through the mincer until they become a paste, they are kneaded with a little almond paste or butter, then everything is spread out like a sheet of cake and cut into squares or & # 238n other forms. Simple and fast.

    Walnut candies

    Ingredients: seedless dates, prunes and walnuts, all in equal amounts.
    Preparation: all the ingredients are passed through the mincer, and the resulting paste is spread out like a sheet of cake and cut into squares or other various shapes, as you are inspired.

    Stuffed dates

    Ingredients: seedless dates (or you can remove the seeds from the dates if you don't have seeds).
    Preparation: for the filling, make a paste of grated coconut, chopped walnuts, almonds (kept in water and then chopped until they become a paste) or chopped raisins and mixed with a little vanilla. Put the stuffing in the dates and it's ready. The same recipe can be tried with prunes.

    Yogurt and strawberry cake

    Ingredients: 4-5 biscuits, 400 g Greek yogurt at room temperature, 100 g unsweetened cream, 100 g coconut sugar, 1 tablespoon lemon juice, 1 sachet of gelatin, 400-500 g fresh strawberries, 1 jelly cake envelope (transparent decorative gelatin).

    Preparation: a round tray is lined with cling film and then placed in it biscuits cut lengthwise in half, syrupy or not, so as to cover more than the surface. base. Moisten the gelatin in two to three tablespoons of lukewarm water for five to ten minutes, then melt in a bain-marie.

    Mix the yogurt well with the sugar and lemon juice until the sugar melts, add the gelatin in a thin line, mix continuously, then incorporate the whipped cream with the spatula. Refrigerate for 10-15 minutes or until you quickly wash and clean the strawberries and cut them in half, leaving the most beautiful ones for decoration. Place two or three tablespoons of the yoghurt composition over the biscuits in the pan, then place the strawberry halves concentrically, with the top up, so that the outer edge has strawberries with the outer half facing the outside. dessert. Crowded with more strawberries!

    Start by placing a spoonful of the yogurt mixture on top of the strawberries, making sure that the yogurt enters and between them, so as not to create gaps. Put all the yogurt in the pan, level and refrigerate for three to four hours or, preferably, overnight. After cooling, remove the dessert from the pan, remove the cling film, garnish nicely with the remaining sliced ​​strawberries and sprinkle the strawberries with jelly cake (prepared according to the instructions on the envelope). The role of the jelly cake is to preserve the color and freshness of the fruit, as well as to keep them in place when you cut the dessert. Store very well for a few days in the refrigerator, provided you cover it, so as not to absorb the smell of food cooked in the refrigerator.

    Apple pie
    Ingredients: for the countertop: 2 cups of ground almonds (you can combine them with walnuts or raw sunflower seeds), 1 teaspoon of sea salt, 2 cups of seedless dates.
    For the filling: 5 cups of sliced ​​apples, 1 cup of raisins, 2 tablespoons of cinnamon. For the syrup: 1/2 cup dates, 1 orange, a little water.

    Preparation: mix the ingredients for the robot countertop. Separately, put the orange in a blender, add the dates and a little water, mix until you get a syrup. Powder the tray with a little almond flour so that the top does not stick, spread the top with the help of machines. Mix the ingredients for the filling with the syrup obtained from orange and dates and pour the filling over the counter, arrange the apple slices and garnish with raisins. It can be consumed immediately or left for 24 hours, until the apples soften a little.

    Ingredients: for the chocolate icing: 2 cups raw cocoa, 2 cups water, 3 tablespoons cocoa butter, 4 tablespoons honey. For the composition: 4 cups flour from peeled sunflower seeds, 1/2 cup chocolate icing, 1 cup pieces of submerged orange peel & # 238n honey.

    Preparation: mix all the ingredients from the icing with a whisk, then place the bowl over another bowl with warm water. The cocoa butter and honey will melt very quickly and the icing will be ready in a moment. For the composition, cut the orange peels into squares, pour hot water over them and let them sit in the water for an hour to get rid of the bitter taste. Drain and mix with honey for a few hours. (These can be stored in a jar in the refrigerator for a week.) After that, mix the ingredients and then turn the composition over.
    For decoration: coconut flakes, almond slices, golden raisins, anise stars, chocolate icing, pomegranate seeds.

    These recipes are prepared without fire, to keep intact all the nutrients in the ingredients used. Delicious taste!

    Blueberry and Mascarpone snails

    Prepare a mayonnaise from yeast, sugar, warm water and leave it to rise for 15 minutes.

    Separately, mix the salt, honey and butter in the warm milk until melted.

    Pour over the sifted flour the composition with warm milk and raised mayonnaise, then knead until the dough comes off the bowl and hand.

    Transfer to the work table and continue kneading for at least another 10 minutes, adding very little flour or milk, as required by the dough.

    Leave it to rise in the form of a ball, in a covered bowl, for about 1 1/1 hour.

    Spread a sheet of dough, not too thin, rectangular in shape, grease it with cream obtained from mascarpone rubbed with sugar and almond essence and sprinkle with blueberries.

    Roll into a roll, cut segments of suitable length and place them standing, spaced apart, in a cake tray (28 cm) with removable walls, lined with baking paper.

    Leave to rise for 20-30 minutes.

    Grease with a mixture obtained from lightly beaten egg and 1 tablespoon of sour cream (yogurt).

    Put in the preheated oven, for 20-25 minutes, at 170 degrees or until it is baked and nicely browned.

    Remove from the pan, glaze while hot with the mixture obtained from powdered sugar rubbed with 1 tablespoon of thick cream, garnish with blueberries and leave to cool.

    • Mix 300 g of ground pumpkin seeds with honey. 1 teaspoon of the obtained paste is consumed every morning, on an empty stomach. After a few hours take 1 tablespoon of castor oil.

    • Mix 60 grams of crushed pumpkin seeds with 20 g of sugar, 10 g of grated orange peel and 160 ml of water. The obtained preparation is drunk with rare sips. After 5 hours of ingesting this mixture, take 1 tablespoon of castor oil.

    Other medicinal plants and foods that can help with tobacco or smoking intoxication are:

    They can be administered as an infusion, powder (dried and ground through a coffee grinder), or can be added to dishes.

    * The advice and any health information available on this site are for informational purposes, do not replace the doctor's recommendation. If you suffer from chronic illnesses or follow drug treatments, we recommend that you consult your doctor before starting a cure or natural treatment to avoid interaction. By postponing or interrupting classic medical treatments you can endanger your health.

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