Traditional recipes

Potato stuffed with Bilthovense style sausage

Potato stuffed with Bilthovense style sausage

Mix 1 tablespoon of olive oil with paprika, salt, pepper, parsley, garlic powder and oregano.

Wrap the sausage in Pancetta and grease with the previously obtained mix. Leave to marinate for 2 hours.

Cook on a hot grill for 10 minutes, until completely cooked and crispy, then cut into slices.

Preheat the oven to 200 degrees Celsius and place 1 well-washed potato, peeled, greased with olive oil, sprinkled with salt and pepper and pricked from place to place with a fork on a tray in the center of the oven. Cook for 30-35 minutes.

Remove the potato from the oven and leave to cool for 2 minutes. Using a knife, make a longitudinal incision in the center, taking care not to cut the bottom of the potato. Starting from both ends, the potato is pushed inwards, thus forcing it to open and form a hollow in the center. Crush the center of the potato with a fork, which will have the consistency of a puree. Add the butter and mix well. Then add salt, pepper, pickled cucumber slices and marinated sausage.

Add the yogurt and chopped herbs on top.

Serve immediately with asparagus and a cold beer (optional)


Jamaican style meat cakes

Jamaican style meat cakes, an appetizer goodness. The cooking time is not long, the steps to follow are simple and the ingredients are at hand.

Jamaican cuisine offers various cooking techniques, spices and flavors, which are influenced by the various cultures of the island. The cuisine is a mixture of indigenous dishes and dishes from different population groups that lived on the island, including British, Spanish, African, Irish, Indian and Chinese. Jamaican foods are often a mixture of meat varieties, tropical fruits and seafood widely available throughout the island. Rastafarians have influenced the way food is prepared, cooked and served. Some of Jamaica's national foods include curry goat, Jamaican meat, chicken and the famous ackee and sauté.

Jamaican cuisine is not as well known as Chinese, French, Indian and Italian and not even Mexican.

But it is becoming more and more appreciated, because it meets the qualities of a modern kitchen: extremely diverse ingredients, cooked with healthy methods, full of taste and aroma. It also benefits from a special exoticism, through the surprising combinations of tropical fruits with meat and fish, aromatic greens with spices and spices, such as soy sauce.

It is a special gastronomic universe. Like a puzzle built at first sight from extremely different pieces, but cohesive in an extremely exciting whole.

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Peeled potatoes, with cabanos and red sausages

Preheat the oven to 6/200 ° C. Prick with a fork 1.2 kg large potatoes, peeled, and bake them in the microwave in 6 tranches, at the high sign, 20 min, then bake them in the oven for 3 & frasl4 hours, turning them twice. Let them cool for 10 minutes, cut them in half, remove the core with a spoon (for type 2) & ndash leaving about 5mm core on the shell.

Cut the shells into quarters, put them in 1 & frasl2 tablespoons of olive oil and bake them in the oven on parchment paper, 15-20 min, until they become crispy. Meanwhile, heat 1 tablespoon of oil in a pan, add 4 cloves of garlic, chopped, 2 red onions, slices, 3 red peppers, chopped, and cook 5 min.

Put 12 cabanos sausages, cut into thick slices, fry for 10-12 minutes. Add 2 x 400 g canned tomatoes, 6 chopped sage leaves and simmer for 15-20 minutes, until thickened. Put a handful of chopped parsley. Serve the sausage mixture with the crispy potato peels and sprinkle with sea salt.


Potato salad with sausages

It is so tasty and consistent that it will become one of your culinary preferences!

4 servings
Preparation time: 10 min.
Cooking time: 15 min.
572 calories, 37 g fat per serving

  • 8 quality sausages
  • 400 g new, chopped potatoes
  • 150 g green beans
  • 150 g zucchini, cut
  • 1 small onion, red, chopped
  • 100 g spinach leaves
  • 5 tablespoons vinaigrette with honey and mustard
  • 2 tablespoons dill, chopped

1 Preheat the grill and fry the sausages until they penetrate. Meanwhile, boil the potatoes in salted water until they penetrate. Boil the green beans and zucchini for 5-7 minutes, until soft.
2 Cut the sausages into segments and combine with boiled and drained potatoes, onions, boiled and drained vegetables, spinach and vinaigrette. Add salt and pepper, mix well and serve immediately.


Stuffed chicken

Stuffed chicken recipes: how to cook stuffed chicken and the tastiest recipes for baked stuffed chicken legs, baked stuffed chicken, stuffed turkey, baked chop stuffed with mushrooms, chicken soup, chicken food, crispy chicken, chicken soup, Chinese chicken, jalfrezi chicken, Indian chicken.

Chicken stuffed with grapes and nuts

Meals, Meat dishes * 1 chicken * 300 g white grapes * 150 g walnut kernels * 100 ml wine * cajun spices * chicken spices * 2 carrots * 1 bay leaf * 5 cloves garlic * green thyme * green basil * salt large * mosaic pepper

Chicken breast stuffed with telemea, cheese and mushrooms

Meals, Meat dishes ingredients (10 servings) 850 g chicken breast 100 g cheese 150 g telemea 100 g wild mushrooms 50 g spinach leaves for garnish: 700 g eggplant 200 g cheese for sauce: 100 g chicken demiglace

Peasant stuffed chicken with apple garnish in caramel sauce

Meals, Meat dishes -a large chicken of 2 kg -700 grams of poultry liver, -4 pieces large onion -2 eggs -dill, parsley -piper, thyme, salt, paprika -oil. -a cup of grated corn coffee -10 large apples -2 quinces -200 grams of sugar -a tablespoon of wheat flour.

Baked chicken stuffed with mushrooms

Meals, Meat dishes -1 large chicken -chicken liver-500 grams -onion-1 piece -1 raw egg -green parsley-1 link -fruit-6 tablespoons -chicken spices-to taste -oil, salt, pepper- to taste -cold water-500 ml -oil-250 ml -vegetable-2 teaspoons -mushroom mushrooms-1.

Chicken stuffed with liver

Meals, Meat dishes 1 chicken, 500 g of liver, parsley, dill, 1 egg or 2, salt and pepper to the delicate taste you want, 4 or 5 cloves of garlic if you like.

Chicken stuffed with spaghetti

Meals, Meat dishes a chicken for stuffing, a packet of spaghetti, 50 gr cheese, 150 gr kaizer, oregano, salt, pepper, paprika, needle and sewing thread.

Stuffed chicken breast

Appetizers, Meat appetizers 1 chicken pipette 200 gr mushrooms 100 gr smoked cheese 100 gr walnuts 200 gr kaizer parsley optional salt and pepper mix oregano rosemary 100 gr sour cream olive oil

Stuffed chicken breast, dressed in bacon

Meals, Meat dishes 4 pieces chicken breast (175g each) 115g cream cheese 1 tablespoon finely chopped onion stalks 8 slices smoked bacon 1 tablespoon olive oil pepper

Chicken Stuffed With Garnish And Sauce

Foods, Chicken breast meat dishes, gouda cheese (instead of cheese), feta cheese, sour cream, dill, garlic, spices (optional), brandy, garnish potatoes

Chicken breast stuffed with Droopina

Appetizers, Appetizers with chicken breast, cream sausages (chicken), ham, cheese, butter, salt, pepper.

Chicken breast stuffed with mushrooms

Meals, Meat dishes for a portion (large): half a chicken breast, five, six small champignon mushrooms, five centimeters of leek stalk (or shallots, onions, whatever you want), a medium green pepper, two whole puppies of garlic, two tablespoons of olive oil.

Chicken breast stuffed with cheese and mustard

Appetizers, Egg appetizers 125 gr mozzarella ball, cut into small pieces 50 gr cheese (strong cheddar), grated 1 tablespoon dijon mustard 4 pcs. skinless chicken breast and bones 8 slices of smoked ribky bacon rashers

Chicken stuffed with pastrami

Meals, Meat dishes 4 chicken breasts of 175 g. Each, deboned and cleaned of skin, 4 slices of pastrami (beef or pork), or slices of ham, thyme branches for garnish filling: 2 tablespoons oil, 2 crushed garlic cloves, a small red onion, 3 tomatoes.

Chicken stuffed with flavored rice

Meals, Meat dishes a chicken a chopped onion 3 cloves garlic 300 g rice 1.5 liters chicken soup 2 carrots 2 small zucchini raisins 2 cinnamon sticks 1 bay leaf 1 teaspoon cumin powder 1/2 teaspoon coriander powder 2 tablespoons oil salt pepper.

Chicken legs stuffed in slow cooker Crock Pot

Rice, Carrots 4 large boneless chicken legs with or without skin 2 carrots a red bell pepper a handful of green beans a cup of rice depending on the type of rice used I adjust the amount of water & ndash to mine I put 2 cups and a half teaspoon oil a puppy.

Chicken stuffed with mushrooms and flavored rice

Rice, Red onion, White wine for chicken 4 chicken breasts without skin and bone 2-3 tablespoons olive oil with lemon flavor 1 cleaned and chopped red onion 3 cloves of cleaned and chopped garlic 400 gr chopped mushrooms 50 ml balsamic vinegar 150 ml white wine sea salt for rice.

Chicken legs stuffed with sausages and wrapped in bacon

Thyme, Paprika, Wine - 6 boneless chicken legs - 6 slices of bacon - 3 sausages - 2 cloves of garlic - 100 ml wine - 2 tablespoons olive oil - 1 teaspoon sugar - salt pepper - paprika - thyme

Chicken stuffed with mussels and lemon sauce

2 pieces of skinless chicken breast and bone 2 tablespoons lemon-flavored olive oil 2 teaspoons sea salt with herbs 2 teaspoons sea salt simple juice of 2 lemons 200 g frozen mussels (cooked 3-4 minutes until if.

Chicken breast stuffed with mushrooms

Mushrooms, Water 3 halves of chicken breast 500 g mushrooms 1 onion 2-3 cloves garlic salt and pepper to taste and preference

Stuffed chicken

Chicken Breast, Cheese, Ham Chicken Breast Sausages (Chicken) Ham Cheese Butter Salt Pepper

Chicken schnitzel stuffed with ham and cheese (Mixture of flavors!)

Cheese, Bread for 2 people -1 chicken breast -100 g Prague ham -100g cheese -2 eggs -100 g breadcrumbs -salt -piper -fried frying oil -200 g broccoli -200 g cauliflower -50g butter

Chicken breast stuffed with mushrooms in puff pastry

3 halves boneless chicken breast 1 small jar with green parsley mushrooms donuts in vinegar 1 sheet dough puff pastry 7 slices muscle fillets salt pepper paprika 1 tablespoon oil 1 egg

Stuffed chicken breast roll

Mustard, Cheese 1 breast maricel chicken mustard pickled cucumbers sour donuts or red bell peppers cheese small sausages or ham carrot sauteed or boiled salt pepper to taste toothpicks for fixing the roll (you can also tie but it's more work)

Stuffed chicken legs in puff pastry

Oregano, Mac, Susan 8 boneless and skinless chicken upper legs 1 sheet of puff pastry sesame oregano olive oil 1 red bell pepper 3 tablespoons grated cheese 1 egg ground pepper

Chicken breast stuffed with mushrooms in puff pastry

3 halves boneless chicken breast 1 small jar with green parsley mushrooms donuts in vinegar 1 sheet dough puff pastry 7 slices muscle fillets salt pepper paprika 1 tablespoon oil 1 egg

Chicken stuffed with pastrami

4pcs. Chicken breast, pastrami also chicken, 2 tablespoons olive oil, 2 cloves garlic, small tomato, 3 tomatoes, 50g cheese, 1 tablespoon breadcrumbs, 2 eggs, 4-5 tablespoons flour, oil for frying

Stuffed chicken

Parsley, Zucchini 1 suitable sea chicken (boneless) 200g fresh sausage 150g sliced ​​prick ham 2 eggs 1 zucchini 1 red bell pepper salt, and parsley sewing needle

Chicken stuffed with vegetable garnish

Thyme, Potato, Chicken 1 chicken 1-1.2 kg 150 g ham / pork ribs 1 egg 2 onions 1 carrot 1 potato 1/2 red bell pepper 1 small tomato 2 slices of bread 1 hand spinach leaves 1 bunch parsley 1 sachet tender chicken in a spicy bag 3 tablespoons olive oil salt thyme pepper

Chicken legs stuffed with olives, kaizer and basil

Olives, Kaizer, Water 4 boneless chicken legs 100 g olives 2 teaspoons basil 8 slices kaizer 1/4 glass red wine 1/4 glass water 2 tablespoons oil salt and pepper

Chicken breast steak stuffed in the halogen oven

Thyme, Paprika 1 chicken breast more maricel 150 g spinach leaves 8 slices of melted cheese 1 carrot 2 tablespoons oil (olive) 1 teaspoon chicken spices 1 teaspoon base for meals a few sprigs of green parsley salt pepper thyme paprika

Chicken stuffed with vegetables and spicy fruits

Yogurt, Raisins, Breadcrumbs o1 chicken (approx. 1.5 kg) for marinade o3 tablespoons curry powder o4 teaspoons garlic puree or crushed garlic o4 teaspoons ginger powder o150 gr yogurt bone and black pepper o4 teaspoons poppy seeds o4 teaspoons sesame seeds for.

Stuffed chicken

Thyme, Potato, Rice large chicken 1 cup liver rice 1/2 kg pipote 300g pepper thyme salt potatoes oil

Stuffed Chicken Breast

Curry, Paprika, Chicken 1-2 chicken breasts 1 packet of melted ham 100-150 gr of very thin sliced ​​ham 1 bunch of leurda pepper mixture (red yellow green) cut into cubes 100-150 gr of flour 2 eggs salt pepper paprika curry

Stuffed chicken legs

boneless chicken legs celery (stem or root) cut julien carrot cut julien cheese cut julien red or green pepper cut julien a little oil salt pepper

Chicken stuffed with hearts, pipette and liver

Parsley, Boiled eggs - a chicken larger than 1.5kg that we choose so that it has unperforated skin - 1 or 2 tablespoons of oil - about 300g pipettes and hearts - about 300g chicken liver - 2 boiled eggs - 2 raw eggs - an onion - 2 cloves of garlic - parsley - 2 or 3.

Chicken stuffed with: mushrooms, ribs and vegetables on the tray

Thyme, Paprika, Chicken 1 chicken 150 gr mushrooms 150 gr ribs (kaizer or bacon) 2 slices of bread (peeled bread) 1/2 cup white wine 1 bunch green onion 5-6 cloves crushed garlic, 1 onion paprika salt 50 gr brown sugar 100 gr garlic powder.

Chicken stuffed with Hawaiian mixture and baked vegetables

Small onion, Sweet paprika, Pepper 1 chicken 1,200-1,400 kg salt pepper white pepper sweet paprika hot paprika dried marjoram 2-3 tablespoons oil 100 ml white wine for Hawaiian mixture: 2 tablespoons rice 1 small onion 1 small red pepper 2 tablespoons green peas 2 tablespoons corn from.

Stuffed chicken in the oven

Small onion, Rosemary 1 chicken cleaned and washed 2 slices of bread 1 egg 150g bacon or prickly ham 2-3 tomatoes dried in oil a small onion garlic 1 cup rosemary white wine -1 glass salt, 1 tablespoon olive oil + 30g butter

Chicken breast stuffed with peppers and cheese with baked vegetable garnish

Meat dishes we need: -3 chicken breasts -4 large potatoes -50 g sliced ​​cheese -3 peppers: red green and yellow -2 medium-sized tomatoes -200 g broccoli -green olives -salted salt -freshly ground pepper according to taste - "za'atar" -chicken seasoning: all.

Chicken meat stuffed with spinach

Meat dishes 2 chicken legs 2 slices pressed ham 200 g spinach 2 cloves garlic 1/2 onion salt pepper fresh basil. pt. garnish: 3 potatoes 1/2 onion 100 g kaiser 300 g spinach 100g sour cream.

Chicken stuffed with rice

Meat dishes 1 chicken at 1.5 kg, a cup of rice, 1 egg, 1 chicken liver pate 100 grams, pepper, salt, hot paprika, rosemary powder, vegeta, sunflower or rapeseed oil, parsley, carrot

Stuffed chicken

Meat dishes 1 boneless chicken 3 pieces of chicken liver 250g minced chicken (or pork as preferred), 10 raw eggs 5 boiled eggs chopped parsley green onion salt pepper breadcrumbs, oil.

Chicken stuffed with chorizo

Steaks 1 onion, grated fresh parsley 4 tablespoons breadcrumbs 1 egg 120g chorizo, only meat lemon juice 4pcs chicken breast

Kiev chicken - chicken breast stuffed with flavored butter

Chicken, Meat dishes, Steak a chicken breast 100 g butter 3 teaspoons coriander / fresh parsley 3 teaspoons chives 2 teaspoons thyme salt pepper 2 eggs flour breadcrumbs oil for frying

Stuffed chicken in the oven

Meat dishes -1 large chicken -chicken liver-500 grams -onion-1 piece -1 raw egg -green parsley-1 link -bread-6 tablespoons -chicken spices-to taste -oil, salt, pepper-to taste -cold water-500 ml -oil-250 ml -vegetable-2 teaspoons -mushroom mushrooms-1.

Chicken stuffed with vegetables and kaiser

Meat dishes 1 chicken (1-1.5 kg) 1 kg Mexican vegetables 3-4 potatoes 200 gr kaiser salt pepper paprika garlic powder 100 ml water 1 tablespoon honey 2 carrots 1 tablespoon oil


The duel & # 8220kitchen & # 8221

Many people still believe that a woman's place is in the kitchen. The Lean or Fat team checks any information that reaches their ears, so the "Chefs" Duel comes to clarify this myth. With the help of Cristian Popescu "Piedone" and the singer Cornelia Catanga we will try once again to see who is the best cook, man or woman?Bukovinian pork muscles breaded by Piedone
It is very clear that a barbecue without Piedone is not a barbecue. If you haven't tasted Bucovina cuisine so far, you've lived in vain. The taste and appearance will turn you on, for a nap, of course. A kilo of fillet muscles shaped and pierced with a poundtail is only good to fill with a dry Bucovina sausage. Cristian stings him from place to place on the whole surface and fills the cracks with garlic. Now begins the breading to taste with the house-smoked ribs from Bucovina. Season, roll in corn and place on a hot grill. Do not leave much and serve sliced ​​with Moldovan potatoes, pickles and currant wine. I told you that a barbecue with Piedone cannot be missed!

Catanga teaches us Turkish with imanbaialdh
Counterattack to Romanian cuisine, Cornelia Catanga invites us through Turkey, to feel foreign but irresistible tastes. Known for her endless songs, where no one can sit without dancing, Catanga also has her side as a cook. And most of all he likes to make imanbailadh, meaning peeled eggplant, breaded with garlic. Boil the meat separately, using chicken, beef and pork, seasoned in abundance and with a little oil in the water in which the meat is boiled for 10 minutes. Peel the tomatoes separately, in which they make a large hole to put a teaspoon of sugar. Cut long peppers into large slices. One by one, place in the tray a row of meat, one of eggplant, garnishing everything with tomatoes and peppers. Don't forget to season everything in the end. If Catanga sings next to you, this food reaches your heart.


Sausages

then mix with egg, washed rice, finely chopped onion, salt, pepper, dill, sarmale spices and 1 tablespoon of broth.

The mats are washed very well with cold water

and fill with the obtained composition. It flattens slightly by hand.

In the end, the mats do not have to be very full, because during cooking they also tighten and the rice in the composition swells.

Bring to a boil in water, and when it starts to boil, add the 2 tablespoons of broth hardened in a little oil.


Pork breast steak stuffed with sausages.

Maybe it's not the best time (being the summer and the related heat outside) but I know that Romanul is not a pig. Never. And when chicken noodle soup doesn't boil on the stove on Sunday, maybe we think of a pork breast, juicy and flavorful, rolled in the middle with a smoked (or fresh) sausage, a mashed potato, baked vegetables and even pickles in addition. It's summer, and we're not afraid of piglets.

So if you make potato puree for this steak, you make it as simple or complicated as you want, with butter and milk, with oil, or even something different like this Irish puree http://bucatarialuiradu.co .uk / from-Irish-cuisine-champ /. Make it warm towards the end of cooking until served.

For the steak, choose a piece of pork breast without ribs, so thick with two fingers and rectangular in size, say 30-35cm X 20-25cm. Cut the mouse on the surface with a very sharp knife without going through the meat, 2cm thick slices. Boil a kettle, or about 1.5 kg until boiling. Then place the meat in a pan with the mouse up, pour rainwater over it and drain immediately. This process makes the mouse super-crispy in the oven.

Dry the meat with a kitchen towel. Put the piece of sausage in the middle and roll very tightly, tied with string every 2 cm, maybe you need two more hands here for help. If it is rolled and tied, now rub the mouse well with salt and pepper (it needs a little more salt to become crispy), massage a little with oil, sprinkle some thyme on top.

In a tray put a bed of vegetables, onions, carrots and parsnips cut into large pieces, salt and pepper on them, some thyme goes and again, a drop of oil. Place the meat over them, pour the wine and a little water or beer (not 2l plastic, a smaller one) and put the tray in the preheated oven at 200C.

Let it brown on top, for about 15-20 minutes, taking care not to burn. Then drastically reduce the heat to 160-170C, and let the steak cook for at least 1 hour. After 1 hour try to see if it penetrates, the meat must be soft and juicy (the risk of drying is small with beautiful layers of tasty and aromatic fat) the juices that come out of it when it is pricked with a knife must be clear and without blood.

If the mouse is quite crispy, then it's good, if you don't increase the heat to 200C again and let it burn again, with one eye on the oven, for about 10-15-20 minutes until it's ready. Shake it from the oven, and do not put it directly on the table, let it rest for about 15 minutes (without fear of cooling) and then cut thick slices (or thin ones, as you like and after you are at the table), arrange over the puree, with ripe vegetables and cold pickles.

And even if the red wine from the cellar goes with this food, it's still summer, and I prefer a spritz of white wine from the fridge, to wash away the strong aromas and make the appetite bigger. That is if you don't feel like drinking brandy anyway, which you must drink first. Great appetite.

Ingredients for 6-8 servings / Preparation time 2 hours

Ingredients for steak only:
1 piece pork breast without ribs (approx. 2kg)
1 long smoked or fresh sausage
2 carrots
2 parsnips
1 glass of white wine or 1 beer (optional)
salt, pepper, thyme
oil

Information for the UK: Smoked sausages I think nowadays are found everywhere, pork breast is best taken from whole butchery (or from Makro), the price is low and very economical per kg. Otherwise, everything is in abundance.


Pork breast steak stuffed with sausages.

Maybe it's not the best time (being the summer and the related heat outside) but I know that Romanul is not a pig. Never. And when chicken noodle soup doesn't boil on the stove on Sunday, maybe we think of a pork breast, juicy and flavorful, rolled in the middle with a smoked (or fresh) sausage, a mashed potato, baked vegetables and even pickles in addition. It's summer, and we're not afraid of piglets.

So if you make potato puree for this steak, you make it as simple or complicated as you want, with butter and milk, with oil, or even something different like this Irish puree http://bucatarialuiradu.co .uk / from-Irish-cuisine-champ /. Make it warm towards the end of cooking until served.

For the steak, choose a piece of pork breast without ribs, so thick with two fingers and rectangular in size, say 30-35cm X 20-25cm. Cut the mouse on the surface with a very sharp knife without going through the meat, 2cm thick slices. Boil a kettle, or about 1.5 kg until boiling. Then place the meat in a pan with the mouse up, pour rainwater over it and drain immediately. This process makes the mouse super-crispy in the oven.

Dry the meat with a kitchen towel. Put the piece of sausage in the middle and roll very tightly, tied with string every 2 cm, maybe you need two more hands here for help. If it is rolled and tied, now rub the mouse well with salt and pepper (it needs a little more salt to become crispy), massage a little with oil, sprinkle some thyme on top.

In a tray put a bed of vegetables, onions, carrots and parsnips cut into large pieces, salt and pepper on them, some thyme goes and again, a drop of oil. Place the meat over them, pour the wine and a little water or beer (not 2l plastic, a smaller one) and put the tray in the preheated oven at 200C.

Let it brown on top, for about 15-20 minutes, taking care not to burn. Then drastically reduce the heat to 160-170C, and let the steak cook for at least 1 hour. After 1 hour try to see if it penetrates, the meat must be soft and juicy (the risk of drying is small with beautiful layers of tasty and aromatic fat) the juices that come out of it when it is pricked with a knife must be clear and without blood.

If the mouse is quite crispy, then it's good, if you don't increase the heat to 200C again and let it burn again, with one eye on the oven, for about 10-15-20 minutes until it's ready. Shake it from the oven, and do not put it directly on the table, let it rest for about 15 minutes (without fear of cooling) and then cut thick slices (or thin ones, as you like and after you are at the table), arrange over the puree, with ripe vegetables and cold pickles.

And even if the red wine in the cellar goes with this food, it's still summer, and I prefer a spritz of white wine from the fridge to wash away the strong aromas and make your appetite bigger. That is if you don't feel like drinking brandy anyway, which you must drink first. Great appetite.

Ingredients for 6-8 servings / Preparation time 2 hours

Ingredients for steak only:
1 piece pork breast without ribs (approx. 2kg)
1 long smoked or fresh sausage
2 carrots
2 parsnips
1 glass of white wine or 1 beer (optional)
salt, pepper, thyme
oil

Information for the UK: Smoked sausages I think nowadays are found everywhere, pork breast is best taken from whole butchery (or from Makro), the price is low and very economical per kg. Otherwise, everything is in abundance.


Stuffed turkey

Stuffed turkey recipes: how to cook stuffed turkey and the tastiest recipes for stuffed chicken, stuffed baked chicken, chop stuffed with baked mushrooms, turkey colds, turkey throats, turkey goulash, baked turkey, turkey brisket, turkey liver, turkey fuduli.

Stuffed turkey legs

Meals, Meat dishes ingredients: 3 boneless turkey hammers 500 ml turkey soup 200 grams dried plums 100 grams breadcrumbs 1 egg 50 ml sweet wine dried thyme 100 g dried mushrooms 1 lg vegeta

Stuffed turkey for Christmas

Meals, Meat dishes for 6-8 servings 1 turkey (2-3 kg) 1 tablespoon salt 2 knife tips pepper filling: 5 dl white bread made crumbs 1 1/2 dl milk turkey liver 50-100 g bacon 1 chopped onion 2 teaspoons thyme 1/2 teaspoon salt 1 knife tip pepper peel.

Stuffed turkey roll

Meals, Meat dishes 1.5 kg chicken breast or turkey salt pepper oil curry filling: 4 carrots 1 red onion 1 white onion 1 celery root 1 egg 1 tablespoon flour garnish: a few potatoes a green pepper, red and yellow puppies garlic

Stuffed turkey

Food, Steaks 1 turkey, filling: 1 apple, 1 onion, 1 cinnamon stick + 1 cup water (250 ml water), rosemary and sage sprigs, vegetable oil.

Stuffed turkey legs

Meals, Meat dishes 2 turkey legs, 5-6 onion rings, 1/2 hot pepper, 1 red pepper, salt, pepper, parsley and spices.

Stuffed turkey neck

Turkey, Water 1 pipota turkey 1 liver turkey 1 onion 1/2 box mushrooms colored bell peppers 1 egg salt pepper 2 tablespoons oil.

Stuffed turkey pulp

2 boneless turkey legs, 50g cheese, 2 fresh or canned mushrooms, salt, pepper, sage leaves salad ingredients: 1 apple, 1 carrot, 1 celery, 1 colored bell pepper, 1 cucumber, 1 lemon, a few nuts, olive oil

Turkey breast stuffed with rainbow rice

Dill, Cherry tomatoes, Rice 1/2 turkey breast a few organs (liver pipota heart) 3 slices of bread 100 g sliced ​​mushrooms sun food 4 eggs 1 onion 3-4 cloves garlic 1/2 red bell pepper green dill green parsley 150 ml white wine salt pepper smoked paprika 1 tablespoon pasta.

Stuffed turkey meat with brown potatoes

Thyme, Potato, Pepper 1 turkey pulp 1 onion 3-4 cloves garlic 1 carrot 100 g mushrooms 1 apple mustard red pepper 1 cup wine 1 tablespoon lard (butter) 700 g potatoes 1 small red onion thyme 1 teaspoon curry 2 tablespoons olive oil olives soy sauce green parsley salt pepper

Turkey breast rolls stuffed with raisins in pomegranate must sauce

Raisins, Pomegranate 500 g turkey breast 200 g sliced ​​ham (raw ham) 200 g sliced ​​emmentaler cheese 1 tablespoon dijon mustard 1 pomegranate 250 ml fresh red must 1/2 teaspoon spices barbeque chicken 1/2 teaspoon chili cayenne pepper 100 g raisins a little butter.

Stuffed turkey pulp

Mustard, Vegeta, Paprika 2 boneless turkey legs 1 can of mushrooms 200 g chicken liver green parsley vegeta pepper paprika mustard oil

Stuffed turkey legs

Peppers, Basil, Parsley 5 turkey legs 5-6 onion rings 2 red peppers salt parsley olive oil spices garlic and pepper, juice sauce from an orange 1 glass of white wine salt pepper rosemary basil paprika

Stuffed turkey in the wood oven

Lemon, Rice, Carrots 1 turkey (7 kg was mine), for marinade: water (about 3 liters) white wine (1.5 liters) a handful of coarse salt, about 4 bay leaves, berries pepper, coriander seeds, mustard seeds, 1 sprig of thyme, dried tarragon, rosemary.

Stuffed turkey in the oven

I had a turkey less than 2.5 kilograms and from my own experience I recommend that the idea of ​​2-3 kg turkeys are big enough for 6-8 people and they come out tenderer. I made the filling this year from lean pork (150 grams) with.

Turkey stuffed with baked oranges

5-7kg turkey.3 kg oranges, garlic. Salt, pepper, white wine

Turkey Roll Stuffed With Vegetables

Meat dishes ingredients for 4 servings: - boneless turkey breast - 0.600 kg - frozen mixed vegetables - 0.200 kg - eggs - 2 pcs. - liquid cream - 0.080 l - ground white pepper salt - white wine - 0.030 l - oregano - 0.001 kg - garlic powder - 0.001 kg - apples -.

Turkey breast roll

Turkey, Meat dishes, Meals 1 turkey breast 6-8 slices of bacon for stuffing: 1 onion 2 stalks celery 60 g butter croutons salt pepper thyme 1 apple

Turkey meatballs

Carrots, Turkey, Water 3 turkey wings turkey bones 1 head of garlic 2 carrots 1 medium celery 1 large onion 4 quail eggs 6-8 carrots baby green parsley salt pepper

Turkey breast snitel

Turkey Breast, Turkey Breast Turkey 2 Eggs Flour Corn Flakes Salt Pepper Oil

Turkey meatballs

Carrots, Water a turkey wing a turkey copanel 2 turkey necks 2 heads of garlic salt water 2 carrots an onion

Turkey entrails

300g turkey hearts 400g turkey liver 6 green onions 4 cloves green garlic a bunch of dill a bunch of parsley 5 eggs a drizzle for the wrapper salt pepper

Baked turkey meatballs

Meat dishes, Minced meat, Appetizers 1 kg Turkey meat 2 tablespoons flour 1/2 link fresh dill 1 clove garlic salt pepper 2 eggs 1 potato 1 onion oil for frying (optional)

Rotate with cheese

Crumb, Turkey 4 fillets (chicken turkey beef

a (edam, flamengo.) 4 slices of ham

am ^ aie optional salt pepper paprika or turmeric aromatic herbs: herbs provence ment

Quince turkey

Meat dishes -1 turkey (5-6 kg) - turkey spices (sage rosemary mixture, etc.) -salt and pepper -3-4 medium-sized quince apples -1-2 pcs. of celery cut into large slices -1 large onion - 200 ml of wine (100 ml of cognac) - melted butter

Turkey breast in parmesan and garlic crust

Turkey, Meat dishes, Steaks 500 g turkey breast 2 teaspoons olive oil 50 g breadcrumbs 1 teaspoon garlic powder 40 g parmesan 1/2 teaspoon paprika salt parsley pepper

Turkey meatballs with gelatin

Appetizers, Meat appetizers, Christmas 2 pieces turkey wings 3 turkey necks 1 onion 1 celery root 3 carrots 3-4 bay leaves 1 tablespoon peppercorns 4-5 cloves garlic (to taste) 2 sachets of powder gelatin (20 g) salt

Turkey garlic with green garlic

Easter preparations, Appetizers 500g turkey liver 500g turkey pipettes 3-4 whole eggs 2 bundles more green onions 2 large bundles green garlic 2 bundles parsley salt pepper

"Fits" turkey

Meat breasts with turkey breast, sour cream, white mushroom tails, dill, chilli, garlic, salt, oil

Turkey breast with aromatic herbs

Turkey, Steaks, Meals 1 turkey breast 3 cloves of garlic 2 teaspoons mustard seeds 1 teaspoon rosemary 1 teaspoon sage 1 teaspoon thyme salt pepper 2 tablespoons olive oil 2 teaspoons lemon juice 1 glass of dry wine

Turkey roll

Meat dishes -500g turkey meat -4 eggs -20g flour -vegetie -green dill -50g oil -mustard

Turkey rolls with apple

Apples, Spices 500 g turkey meat (breast pulp) 4 apple spices

Chicken stuffed with spaghetti

Meals, Meat dishes a chicken for stuffing, a packet of spaghetti, 50 gr cheese, 150 gr kaizer, oregano, salt, pepper, paprika, needle and sewing thread.

Pan-fried turkey fillets

Meat dishes 500g turkey fillets 3 cloves garlic 2-3 tablespoons white wine salt and pepper 1 tablespoon butter

Skewers with liver and turkey hearts

Cherry tomatoes, Mushrooms, Chives 200g turkey liver 150g turkey hearts a yellow pepper cherry tomatoes cherry 250g spicy mushrooms

Turkey meatballs

Garlic, Garlic, Water 2 turkey wings 2 lower legs 1 onion 1 carrot garlic salt

Turkey breast with mushrooms

sliced ​​turkey breast 200 ml sour cream 1 can chopped mushrooms 1 tablespoon mustard salt pepper chopped green parsley

Turkey breast snails

Meat dishes 1 turkey breast 3 eggs 200 gr flour 300 gr breadcrumbs salt pepper oil for frying

Turkey roll

Meat dishes 500-600 gr turkey breast 250 gr roasted capsicum 250 gr unsalted cheese / cheese oregano olive oil salt pepper

Turkey Meatburger

Meat dishes 700 g minced turkey salt, 5 cloves garlic 1 egg

Turkey meatballs

Meat dishes 2 kg turkey meat (chest, thighs, wings) 600g chicken heads and claws 2 onions 3 carrots 3 heads of garlic salt pepper 2/3 eggs

Turkey with eggs Peacock eyes

Potato, Parsley, Quince 700 g turkey breast 400 g minced turkey meat 5 hard boiled eggs 30 g melted cheese / cheese 1-2 onions 1 red bell pepper 10 ml oil 2 tablespoons olive oil 1 bunch greens (dill parsley) 1 potato 1 mar 1 carrot 1 quince 1 glass of wine 5.

Packed turkey role

Meat dishes 350 g minced turkey meat 500 g champignon mushrooms 3 onions 1 carrot 8 pieces skin from chicken or turkey breast 6 slices melted cheese 8 slices pressed ham 1 sour donut 1 egg 20 ml oil 50 ml ketchup 2 teaspoons seeds de susan 3.

Roast turkey bone

Potato, Dafin 2 upper turkey legs 1 bay leaf 5 cloves garlic (sliced) 1 piece cinnamon potatoes delicate oil a little hot paprika pepper salt

Italian meatballs with beef and turkey

Turkey, Minced meat, Beef 1 teaspoons olive oil 1 onion 2 cloves garlic 100 g breadcrumbs 60 g parmesan 2 eggs 1 teaspoon basil + dried oregano salt pepper 350 g minced turkey meat 250 g minced beef tomato sauce and pasta to serve

Turkey roll

Foods, Steaks 1 piece of turkey meat cheese Italian herbs salt grated cheese an egg white sausages 500 gr frozen broccoli

Turkey stew with dumplings

Meat dishes turkey meat a large onion red pepper paste 2 eggs 4-5 tablespoons flour oil, chopped greens salt and pepper

Bird drob

1 chicken breast or half the bones from the turkey legs -bones that have pieces of meat on them bones from the turkey quarter-with meat on them 1gull turkey-vegetables for onion soup, carrot parsley root, celery root, parsley 1binding.

Turkey meatball with carrot

Meals, Meat dishes, Christmas turkey cutlery: wings, legs, head, pipota, 2 carrots, 2 onions, 2 parsnip roots, salt, garlic, to taste

Grilled turkey meat roll

Thyme 1 turkey upper leg (

1-1.2 kg) 5-6 slices melted cheese (cheese) 20-30 g pressed ham 1/2 pickled red donut 3 tablespoons olive oil salt pepper thyme

Potato bite with turkey

Meat dishes 1 minced turkey breast 4 onions 6-7 potatoes 1 leg dill salt, pepper olive oil broth

Turkey neck soup

Soups and broths, Soups 1 onion 1 carrot 1 celery stalk 1 potato, medium turkey neck, cut into pieces salt water, pepper green parsley lemon noodles

Broccoli turkey at CrockPot slowcooker

Broccoli, Spices 1.5 kg turkey broccoli spices olive oil

Turkey breast with baked potatoes

Potato 500 gr turkey breast 6 potatoes olive oil 1 glass white wine salt pepper oregano 2 cloves garlic

Turkey breast with mushrooms and sour cream

600 g turkey breast 1 can mushrooms 4-5 cloves garlic 200 ml sour cream 1 tablespoon flour 2 tablespoons oil salt pepper parsley green

Baked turkey food

Meat dishes 1 casserole with turkey neck 1/2 kg potatoes 1 onion 2 carrots 2 tomatoes tomato paste parsley salt

Turkey breast with yellows

Meat dishes turkey breast yellow onion garlic oil flour spices parsley green

Turkey croquettes with sweet apple

200g turkey breast 1 apple 4 walnuts, 50ml olive oil, 100g bee honey, 50g sweet soy sauce.