Traditional recipes

Pasta pudding and Something Fine Cream with sour cream

Pasta pudding and Something Fine Cream with sour cream

Prepare the Easter cakes and put them to boil. After they have boiled, drain them and put them in a larger bowl, over them we add the 3 eggs, sugar to taste, a box of something fine creamy with sour cream, cottage cheese and raisins as preferred, mix and put the composition in a tray lined with a little butter / oil and leave in the oven for approx. 20/25 minutes. (depends on oven / temperature).

Something simple and cheap, good appetite!


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