Traditional recipes

Chicken Nuggets

Chicken Nuggets

a variant without too much fat

  • 1 chicken breast
  • 1 cana faina
  • 2 eggs
  • 3 cups cornflakes
  • salt
  • pepper
  • chicken spices (optional)
  • oil for greased tray

Servings: 4

Preparation time: less than 30 minutes


Clean the chicken breast and cut into strips of about 5 cm. Season with salt and pepper or spice for chicken.

The cornflakes are put in a bag and crushed with a rolling pin. Beat the eggs well. Mix flour with salt and pepper (or any other spices you like).

The meat strips are given through flour, egg and then cornflakes.

Place in a tray lined with aluminum foil and greased with a little oil.

Bake for 15 minutes, turn and leave for another 15 minutes.

Good appetite!

How are chicken nuggets prepared?

Surprising as it may seem, chicken nuggets are made from a pink paste resembling frozen strawberry yogurt or chewing gum. In his blog, Early Onset of Night, Michael Kindt revealed that this paste is prepared by grinding and mechanical separation of whole chicks.

And that's not all: the pink paste obtained from the process described above is full of bacteria and, to sterilize it, the manufacturers use a simple but disgusting technique called ammonia bath. Then, so that we don't feel the unpleasant smell of disinfectant every time we order a portion of chicken nuggets, the paste is treated with all sorts of artificial colors and flavors.

The famous British chef Jamie Oliver, in his series Food Revolution (broadcast on American television ABC), tried to explain to parents exactly how chicken nuggets are prepared and why we should not let our children eat them, but not very successful.

Later, National Geographic broadcast a documentary about food produced using the "mechanical separation" technique, which also explains how chicken nuggets appeared.

When Were Chicken McNuggets Invented?

Launching McDonalds Fried Chicken Nuggets, mid-1980s. Pictured (L-R): Nick Rodd, Souathan Finshaw, Garry Grace.

Gary McLean / Fairfax Media / Getty Images

McDonald & # x2019s debuted Chicken McNuggets in select markets in 1981. They were inspired by owner Ray Kroc & # x2019s determination to develop a new menu item that appealed to the American desire for a convenient alternative to red meat. McDonaldâ & # x20AC; & # x2122; s Chairman Fred Turner zeroed in on what that product should be: â & # x201Ca boneless piece of chicken, & # x201D soldâ & # x201Calmost like French fries.

McDonald & # x2019s hired chef Rene Arend, who had cooked for Queen Elizabeth II of England, to create it. Arend produced a fried chicken breast in sauce that was well received in the main corporate office, but could not be reproduced on the massive scale needed by McDonald & # x2019s franchises. A chicken pot pie concept was developed & # x2014and rejected.

McDonaldâ & # x20AC; & # x2122; s then hired Keystone Foods, a maker of frozen burgers, to automate the chicken-chopping process. They also brought on Gortonâ & # x20AC; & # x2122; s, best known for their frozen fish sticks, to create a batter for the fried chicken that could be reproduced en masse.

Peak chicken nugget mania hit in 1983, when McDonaldâ & # x20AC; & # x2122; s introduced its now-iconic Chicken McNuggets nationwide. & # x201CThe story of McNugget mayhem from the early 1980s is the stuff of legend, & # x201D says Adam Chandler, author of Drive-Thru Dreams. & # x201CLocal news broadcasts showed long lines and stores running out of chicken. & # x201D

In 2018, McDonaldâ & # x20AC; & # x2122; s reintroduced its limited edition Szechuan sauce. When the sauce sold out, customers started rioting. & # x201CThis demand speaks to the durability of nuggets as a force in pop culture, & # x201D says Chandler.

Chicken nuggets - the best and simplest recipe

When you feel like pampering yourself with something good, a home-cooked and delicious fast food recipe is the perfect choice.

If here I showed you how to make crispy strips like at KFC, today we offer you a recipe for chicken nuggets just like those from fast food, but healthier and homemade & icircn. Crispy chicken breast pieces with a subtle garlic flavor, delicious with a slice of french fries.

  • 1/2 cup flour
  • 1 teaspoon garlic powder
  • 600 g chicken breast
  • 1 cup breadcrumbs
  • 1 or
  • frying oil
  • salt
  • pepper
  • 1 cup of milk

Clean the chicken breast from the skins and cut it into suitable pieces. Put the chicken pieces in the milk and leave it in the fridge for at least an hour before cooking.

Remove the meat from the refrigerator and drain the milk. Absorb excess with paper towels. Put the flour, garlic powder, salt and pepper in a bowl and mix.

Roll out each piece of meat with this mixture. Beat the egg and then pass the pieces of nuggets through the egg. The breadcrumbs follow, in the end, just like the schnitzels. Fry the chicken nuggets in hot oil until golden brown on each side.

10 piece Chicken McNuggets® Meal

The McDonald’s 10 piece Chicken McNuggets® Combo Meal features 10 tender and delicious Chicken McNuggets® made with all white meat chicken — plus our World Famous Fries® and your choice of a Medium McDonald’s drink. There are 950 calories in a Chicken McNuggets® Combo Meal with medium Fries and a medium Coca-Cola®. Get it today when you Mobile Order & Pay or get it delivered with McDelivery®.

Serve chicken nuggets recipe for homemade chicken nuggets

Here's how good these chicken croquettes look inside! They are tender and juicy.

These chicken nuggets can be served with baked potatoes (wedges), yogurt sauce with garlic, with a spicy and fragrant tomato and garlic sauce, they fit perfectly with hot and sweet and salty.

You should try this recipe for chicken nuggets or chicken nuggets. Here's more sauces and dressing with which they fit perfectly.

You can make chicken nuggets and in beer dough & # 8211 recipe here.

I also recommend some delicious chicken fingers with sesame & # 8211 see here.

We Tested a Whole Bunch of Frozen Chicken Nuggets and These Are the Three Bags You Should Buy

If you've walked down the frozen food aisle of your grocery store lately, you've probably seen more than a dozen different varieties of chicken nuggets, from classic plain to chile-lime. There are also lots of plant-based options on those store shelves. It's overwhelming.

Whether you’re a toddler or a full-fledged grown-up, we all have opinions about what makes a great chicken nugget. My personal favorite is McDonald’s chicken nuggets - how do they get the breading like that ?! But, I digress.

To level the playing field, for this taste test we factored in three things when deciding on the best store-bought frozen chicken nuggets: crispiness of breading, juiciness of chicken, and overall taste. We only considered fully cooked frozen chicken nuggets in classic or kid-friendly shapes (like dinos), made of 100% chicken or a combination of chicken and plants, which could be cooked in the oven or microwave. This ruled out popcorn chicken, chicken & quotbites & quot of any kind, tenders and patties, and chicken nuggets designed for the air fryer. We also ruled out 100% plant-based chicken nuggets for this test.

We cooked 12 varieties of chicken nuggets in a toaster oven, full-size oven and microwave, according to package instructions. We cooked six nuggets at a time and evaluated them based on the parameters listed above. More than 200 chicken nuggets later, these are the three varieties we love the most.

Chicken Nuggets - Recipes

Chicken nuggets are children's favorites, which is why we have prepared a healthier recipe than fast food options. These crispy chicken pieces will be the delight of the little ones, but you can also prepare them for adults, with an arugula salad or in a delicious salad with avocado and chicken.

1 egg
1 cup water
1 cup all-purpose flour
2 teaspoons salt
1 teaspoon onion powder
1/2 teaspoon MSG (Accent)
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
4 chicken breast fillets, each cut into 6-7 bite sized pieces
vegetable oil, for frying

Place the egg in a shallow bowl and beat it well. Stir in the water until blended.

In a plastic zip-top bag, combine the flour, salt, onion, powder, MSG, black pepper, and garlic powder. Shake to mix the ingredients.

Place the chicken breasts on a cutting board and pound to an even thickness (about 1/4-inch thick) with a meat mallet. Cut the chicken into bite-sized pieces and trim off any excess skin or fat.

Add the chicken pieces to the flour mixture and shake well to coat then shake off any excess flour. Remove the chicken to a paper towel.

When all the chicken pieces are coated in flour, individually dip them in the egg mixture to coat then let excess egg drip off them. Place them back in the bag with the flour. Repeat with remaining chicken pieces.

Shake the bag well to coat the chicken then place the bag - chicken and flour included - in the freezer for an hour. Place the egg mixture in the refrigerator, covered, while the chicken is chilling.

After the chicken has chilled, repeat the egg / flour process again to double coat them.

Meanwhile, heat oil in a skillet or deep fryer to 375 degrees F. When the chicken is ready, add the McNuggets to the oil in small batches (do not crowd the pieces) and deep fry until brown and crispy.

Remove the McNuggets from the oil and drain on brown paper bags (do not use paper towels or they will make them soggy). Repeat with remaining chicken pieces letting the oil come back up to temperature between batches if necessary.

Family of teen who choked on chicken nugget gets $ 2 million

WEST PALM BEACH, Fla. - The family of a 19-year-old student with autism will receive a $ 2 million settlement from a Florida school district a year and a half after he choked on a chicken nugget and died.

The settlement approved by the Palm Beach County School Board on Wednesday, also sets up a mandatory training program - named in honor of Kedar Williams - for principals, teachers and other employees who work with special needs students, the South Florida SunSentinel reported.

"His parents are pleased not only with the settlement, but they are most proud of the fact they fought for their son and fought for a training program designed to address the deficiencies that led to Kedar's death," said Sia Baker-Barnes, a lawyer. who represents his mother, Megan Williams, and estate.

Kedar Williams was rushed to a hospital Aug. 13, 2019, after choking on the chicken nugget at William T. Dwyer High in Palm Beach Gardens.

Williams had a form of autism that made him mostly non-verbal, and he also had a condition that made him prone to aspiration, or choking, the family said.

An aide was supposed to be assigned only to Williams, Baker-Barnes said. But video showed the aide was attending to another student when Williams choked.

“Having your son wave goodbye to you in the morning, before school, and then never seeing him alive again is a mother’s worst nightmare. Our family has a gaping hole without Kedar in our lives, ”his mother, Megan Williams, said in a statement.

The boy's father, Jeffrey Williams, will share in the settlement. He is a teacher in Polk County.

"He's around children every day, so this is a reminder of the loss he feels," Salesia Smith-Gorden, a lawyer Jeffrey Williams, told the newspaper.

Normally, there’s a cap of $ 300,000 for negligence or liability cases, unless a claims bill is filed in the Legislature, allowing a larger payout. But the family filed a lawsuit in federal court, in addition to state court, citing a violation of federal protections for students with disabilities. That enabled them to collect a larger settlement without the Legislature.

"While no amount of money will ever take away the pain caused by this tragedy, the Palm Beach County School District hopes that the settlement reached with the Williams family will help ease the burden of this tremendous loss," district spokeswoman Claudia Shea said in a statement.

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