A very popular soup in our country! For her, we put tarragon in vinegar every spring.
- 1 onion
- 3 tablespoons vegetables for Kotanyi soup (or carrots, celery and parsnips)
- 2 potatoes
- 5 tablespoons sour cream
- 1 tablespoon flour
- 1/2 teaspoon mustard
- tarhon la otet
- 1 liter of chicken or vegetable soup or 1 cube of Maggi Bouillon
Preparation time: less than 30 minutes
RECIPE PREPARATION Potato soup with tarragon:
Onions are cleaned, washed and finely chopped. Cut the potatoes into cubes.
Cook with oil and a little onion water. Add the dried vegetables.
Add the soup, then the potatoes.
Boil for another 10 minutes.
Mix flour with sour cream, mustard and a little water until a paste is obtained. Add the soup, mix, then put in the pot.
Let it boil for 5 minutes on low heat, add salt, pepper and tarragon. Add sour vinegar.