Traditional recipes

Chinese style lemon chicken

Chinese style lemon chicken

The chicken breast is washed and cut into finger-sized strips. Beat the egg in a bowl. Roll the chicken in starch, then in egg and again in starch, place all the pieces on a plate, then heat a little oil in a pan or wok and fry on both sides until golden.

Remove the chicken on a plate lined with kitchen towels to absorb excess fat.

Prepare the other ingredients: grind the garlic, grate the ginger on a small grater, cut the green onion thinly on the diagonal, fry the sesame seeds in a Teflon pan, without oil, until they become slightly coppery.

Mix in a bowl the following: lemon juice, water or chicken soup, soy sauce, spicy sauce and sugar.

Heat a little oil in a wok, about 2-3 tablespoons, then add garlic, lemon peel and ginger, mix for 30 seconds on low heat, then pour the lemon sauce and bring to a boil, add the starch dissolved in water and mix until it thickens. Add the chicken pieces to the sauce and leave on the fire for 2 minutes, to blend the flavors, stirring occasionally. At the end add the onion, sesame seeds and coriander, mix well and turn off the heat.

We ate with plain rice, boiled and with a little butter in it, a delight!




Chicken breast with Chinese style pasta and vegetables, quick recipe, ready in just 15 minutes

Do you want to make something quick and tasty? Nothing simpler, these pasta with chicken and vegetables are ready in just 15 minutes and are so good, filling and healthy.

an Italian delicacy, with ingredients at everyone's fingertips and you don't have to be an emeritus chef to succeed!

Ingredients

  • 300 g chicken breast
  • 1 tablespoon starch
  • 5 tablespoons soy sauce + 50 ml
  • 150 g Chinese noodles
  • 100 g carrots
  • 100 g red bell peppers
  • 2 leaves Chinese cabbage / pak choi
  • 1 green onion
  • 100 sweet chilli sauce or 2-3 tablespoons of ketchup

Step by step method

For starters, boil the water for the pasta, and while you are preparing the other ingredients, boil them. After they have boiled, strain them!

Wash the vegetables and cut them into julienne. Also the chicken breast, cut julienne, put in a bowl with the 5 tablespoons of soy sauce, salt, pepper and starch, mix well.

Heat a wok pan, if you have one, if it is not good and a normal one, add 1-2 tablespoons of oil and fry the chicken breast on the fire quickly, stirring constantly in it so that it does not burn. When it has a golden-brown color, take it down and set it aside in a bowl.

Also in the same pan, hot, add 1-2 tablespoons of oil, vegetables and a little salt and quickly pull in the pan until slightly softened, add the salad, sweet chilli sauce, soy sauce, salt and pepper to taste, meat and pasta and keep the pan on the fire for 1-2 minutes, to combine the tastes. If you use ketchup, add another 100 ml of the water in which they cooked the pasta.


Spicy chicken with Chinese-style vegetables

  • 200 g chicken breast
  • 3 tablespoons oil
  • Asian or Chinese spices
  • 2 tablespoons sesame seeds
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce.

Fry the chicken breast finely chopped in the 3 tablespoons of oil over a high heat in a pan.

Add Chinese spices: chilli powder, cumin, anise, white pepper, curry powder

Keep on the fire for about 5 minutes. Add the sauces, then the chicken soup. after about 5 minutes of adding the vegetables.

Then add the sesame seeds, until the soup decreases and keep on high heat. simple boiled heart is served.


Chinese chicken with vegetables

This would be a personal and personal version of the Chinese chicken with vegetables, which can be made in multiple combinations, depending on what you have in the fridge or what you prefer. In the case of this recipe you need:

  • 1 medium-sized boneless chicken breast (for two people I used only half a breast)
  • 2-3 medium carrots
  • 2 peppers preferably red (I only had greens & icircn fridge so I put greens)
  • 1 jar / can of sliced ​​mushrooms
  • 1 medium onion
  • soy sauce
  • oil, salt, pepper, garlic, chilli

Preparation of ingredients First and for the first time, cut the chicken into cubes, put it in a container and add 2-3 tablespoons of soy sauce, salt and pepper, then mix and leave for about 15-20 minutes for the chicken. to get soy flavor. & Icircn while the chicken is sitting, the vegetables can be prepared. Onions, carrots and peppers are cut into juliennes (I gave them through the B & oumlrner grater, they came out the same size) and the mushrooms are drained of juice and if necessary cut into smaller pieces, according to preference (I left them as they came from the jar, for lack of time). (click on the pictures to enlarge)


Cooking food In a Teflon pan or wok, if you have it, heat a little oil, then harden the carrots and onions. After they have left a little water, add the peppers and mushrooms. After about 5 minutes, when the carrots are about half ready, add the chicken. We want the vegetables and chicken to be ready all at once and the carrots to be crispy. I added a little soy sauce and a frying pan, which together with the water left by the vegetables formed a sauce. Salt and pepper to taste, and near the end add about two cloves of garlic, so that they do not burn, and the chilli.


Instead of chilli, I used pepper paste, which is at least as hot, if not hotter. Taste the spices and if the chicken is ready it can be taken off the heat.


Next to chicken and vegetables, I boiled a little long grain rice, but you can also use rice pasta or you can eat it simple, as such. At the end it looks like this:


If you want, you can add celery, bamboo and even pineapple to the mentioned vegetables for those who like it, with the mention that the pineapple makes it quite sweet. Good appetite!


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CHINESE CHICKEN WITH LEMON SAUCE

Chinese chicken with lemon sauce & # 8211 delicious recipe from Chinese cuisine chicken with lemon sauce sour but slightly sweetened, sticky, easy and quick to prepare. In a maximum of 25 minutes you can sit at the table.

If you were going to order Chinese food, well leave your phone on the table and look in the fridge to see if you have a chicken breast, a lamiae, Chinese wine and soy sauce. I think the rest of the ingredients exist in all households.

You will probably notice that most Chinese chicken recipes are prepared with chicken breast. I guess some boned chicken legs would work just as well. The chicken is cooked stir-fry. In translation: fast and little. This is how most Chinese recipes are prepared.

We often eat in the city at Chinese restaurants, but they also prepare at home. You have the proof in my collection of recipes from Chinese cuisine.

We happen to have a few favorite restaurants, but now I will cut off one of them from the list. They probably don't have the same cook anymore, something happened because the Chinese chicken with lamiae sauce ordered by my son was not great at all. The sauce was far too sour. It wasn't the first time I ordered chicken with lamiae sauce in this restaurant. You expect something sour, but you don't have to have plain lemon juice on your plate!

The next day I searched the Chinese sites for a recipe that would bring what I knew and had eaten before. Well, my recipe turned out mega delicious, with sticky sauce, sweet-sour (but mostly sour). Eventually I had an experience that brought me a new recipe to try. It is not in vain to say & # 8220all evil is for good. I have the new recipe on the blog!

Lemon sauce make the whole recipe! It is important to find the perfect balance, the taste you like. If you find it too sour, add more sugar, but do not overdo it, so as not to get too sweet a sauce, and the lemon does not feel.

Chinese chicken with lemon sauce is a classic recipe in Chinese cuisine. There are also chicken with orange sauce, and it is sweeter.

We ate Chinese chicken with lemon sauce with fried rice with eggs and vegetables, but you can also accompany it with plain rice, steam cooking, fried rice with eggs or noodles.

There is a Chinese proverb that says "food is heaven for people". This is how it seems to me that I feel when I finish eating a good recipe from Chinese cuisine.

Chinese rice is the symbol of life and accompanies most types of food. Whether steamed or fried, plain, with eggs or vegetables or meat, rice is one of the most important things for the Chinese, along with tea, salt, soy and Chinese vinegar. Not all Chinese could afford to buy meat, not everyone eats it today, and tofu was their main protein.

If you eat Chinese food in Chinese restaurants you will be surprised by the totally changed taste compared to the one in Europe or America.

And, if you arrive in China, you will find that the cuisine is totally different in terms of cooking style from one region to another, the flavors and tastes are different.

You probably won't be in China soon, but you'll want to celebrate Chinese New Year with a new recipe.

For this reason I now leave the list of ingredients and how to prepare for Chinese chicken with lemon sauce and I invite you to try this recipe if you like sweet and sour sauces.

INGREDIENT:

For marinade and sauce:

40 g caster sugar (or 60 g if the lemon is very sour)

to finish the sauce:

For optional decoration

1 tablespoon sunflower seeds

I cut the julienne chicken breast. I sprinkled a little salt over the meat. In a bowl I prepared a marinade of water, soy, lemon juice, sugar, Chinese wine.

I put the chicken breast in the marinade, I mixed it so that all the pieces reach it, then I put the dish in the fridge for 30 minutes.

During this time I prepared my wok for frying, then I sifted the flour and starch in a bowl and mixed them with a little salt. After 30 minutes, I put the chicken pieces in starch flour one by one and rolled them until they were well covered with them. I kept the marinade for the final sauce.

I heated the oil in the wok, put the chicken pieces and fried them until they were evenly browned. If the wok is too small, fry them one at a time.

When I finished frying the meat, I poured over this marinade in which I had previously added bee honey and starch and I took care to mix until the starch dissolved.

I stirred quickly in the wok, making sure that all the chicken pieces were smeared with lemon sauce with honey. In a minute I stopped the fire, the sauce showed signs of thickening, then I sprinkled sesame seeds.

I immediately ate the Chinese chicken with lamiae sauce, with fried rice with eggs and vegetables. Chinese food is eaten immediately, when it is ready, it is not as tasty the next day.

We liked the Chinese chicken with lemon sauce. I hope you like it as much.

I invite you to follow me on the YouTube channel as well. I will be back soon with simple recipes.

I leave below a Chinese omelet recipe.