This over-the-top toast, layered with Justin’s™ chocolate hazelnut butter, looks and tastes like dessert, but with fresh raspberries and organic cinnamon crunch cereal, it feels like the better-for-you breakfast your morning routine needs.MORE+LESS-
(1/2 inch thick) slices challah bread
cup Justin's™ chocolate hazelnut butter (from 16-oz jar)
cup fresh raspberries
cup Cascadian Farm™ organic cinnamon crunch cereal (from 9.2-oz box)
Toast bread as desired. Spread each slice with 2 tablespoons of the chocolate hazelnut butter.
Top with raspberries. Sprinkle with cereal.
- Use your favorite bread in this recipe. Softer breads such as brioche work nicely with all of these toppings.
- Sliced fresh strawberries are a delicious substitute for the raspberries.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.