Traditional recipes

Ramendo at Tuck’s Byrne Dining Hall

Ramendo at Tuck’s Byrne Dining Hall

Photo by Sharon Cho

When approaching the counter to order, you will be asked to select your preferred noodles: Hakata Noodles, which is chewier, or Tokyo Noodles, which is firmer. Next, you need to choose your broth. Personally, my favorite is the pork broth, but you have the option of a miso broth or even half miso & half pork broth.

With the foundation of the ramen complete, toppings can be added into the mix. Chashu pork, aji-tama egg (a personal favorite of one of our writers!) and vegetables are all available and it is recommended to try them all to add depth of flavor to your ramen. If you want an extra egg or extra pork, you will have to pay extra. People love it so much – Ramendo cannot have it be a free-for-all!

Photo by Sharon Cho

After your ramen is served, you have the option to personalize it by adding minced ginger, green onions, chili sauce, seaweed, flavor oil or base sauce. This is your chance to be the mad scientist you always wanted to be.

Photo by Sharon Cho

Each individual ingredient of the ramen tastes phenomenal, but my only qualm is the arrangement. The ramen is served in portable tall cups to accommodate students’ busy lives. However, this creates a layered effect, which makes it difficult to enjoy the various ramen elements together. Because this is a fast casual dining experience, ingredients may not necessarily be carefully placed into the ramen. Aside from this, for $7.95, I still think this is an exceptional deal.

Photo by Sharon Cho

Ramendo is definitely making quite a splash in the Dartmouth dining scene. To further its mission of spreading ramen, it has held ramen seminars to introduce students to the intricacies of ramen.

Their last day of service is Tuesday, May 13, so be sure to stop by to get ramen while you still can.

Location: Byrne Hall, Tuck Mall, Hanover, NH 03755
Hours of Operation:
Tue. 11am-2pm, 5:30pm – 7:30pm

View the original post, Ramendo at Tuck’s Byrne Dining Hall, on Spoon University.

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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


Freshly-baked pastries, decadent cheesecakes and fluffy, artisan bread – if this sounds like your idea of foodie heaven, head down to Homebake STAT. This new Central bakery, conveniently located along Queen’s Road Central, is the answer to your morning breakfast prayers! The main draw here has to be the L.T. Fermentation Loaf, a Homebake signature inspired by popular premium Japanese Shokupan. Available in six yummy flavours, including Honey Onion, Rich Cheese and Maple Coconut Walnut, these beauties are soft and springy with a soft, fluffy crust. Other must-orders are the delicate Mille-feuille, which are baked to order within four hours, and the Basque burnt fig cheesecake. SuperBowl salads are also available – it’s all about balance after all! Homebake is takeout only, so grab your treats to go.

Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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Homebake, Shop B, G/F, Melbourne Plaza, 33 & 33A, Queen’s Road Central, Central, www.facebook.com/homebake.hk


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