Peel the carrot, celery, parsley and pepper. Cut julienne or, please, as you like (honestly, I have a device with which to cut and it works easier)
Heat a little in oil for 3-4 minutes, then put them in a larger pot with water, salt and whole onion and when they start to boil, put the meatballs made small.
The minced meat is mixed well with salt, pepper, rice and raw egg, after which small meatballs are formed in the hand (I make them smaller, I like them more) and put them in water with the vegetables, let them boil over a suitable heat. with lid.
When they are all cooked, add the borscht and the tomato paste. At the end, add chopped green parsley
Serve plain or with sour cream
PS: I don't have pictures, I had problems with tracing and I lost some recipes, this is still happening. I was very sorry, but I hope nothing more happens, it was a network crash and it seems that a lot of computers crashed. I'll just put the final picture with what's left in the fridge