Traditional recipes

Pea dish with chicken

Pea dish with chicken

We clean and wash the chicken pieces, we clean the onion and we chop it finely.

Heat the oil in the pan, add the onion, and when the cheese becomes glassy, ​​add the chicken pieces. Leave on the fire until they turn white on both sides - we can brown a little if we want.

Add the frozen peas, salt, pepper and add the water / soup and bake for about 40 minutes.

Add the tomato paste, sugar and delicacy and let it boil for about 10 minutes.

We don't like sauce very much, that's why I let it go better.

At the end we put the finely chopped dill and serve.