Traditional recipes

Salmon with Chinese vegetables

Salmon with Chinese vegetables

Season the salmon and leave it to cool for approx. Ten minutes.

Meanwhile, clean the onion, finely chop and fry in a little oil for about 5 minutes on high heat, then add the mixture of Bonduelle Chinese vegetables (sprouts of mung beans, carrots, red bell peppers, leeks, black mushrooms , bamboo shoots) and cook for about 10 minutes over high heat. At the end, add diced tomatoes about 3 tablespoons, 1 teaspoon of spicy sauce, cook for about 5 minutes. After the hardening has stopped, add the finely chopped garlic.

Fry the salmon on both sides, I used the Doubleta pan, approx. Ten minutes. Over the fried fish, add the vegetables, close the lid and simmer for approx. 5 minutes.

Good appetite!

Simple Chinese recipes with pictures

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Chinese vegetarian and vegan recipes

A collection of Chinese vegetarian recipes, almost all of which are vegan. If you are a vegetarian who likes to eat at Chinese restaurants, browse these Chinese food recipes, including vegetables, lo mein, vegetarian fried rice, vegetarian egg rolls, Chinese tofu recipes, Chinese noodles and soups, and try cooking. Chinese food sausages at home, whether it's time for Chinese New Year, visiting in-laws or just a mid-week meal idea you need.

As if you were trying ethnic vegetarian and home-cooked vegetables? Check out this guide to vegetarian recipes from around the world!

Chinese Noodle Recipes

Chow mein, lo mein, string of beans, ramen and more - no matter what your favorite type of noodle, there is never any reason to prepare it with meat! Here are some simple Chinese vegetarian noodle dishes you can prepare at home:

  • Chinese bun salad with Ramen
  • Vegetarian Gingered Lo Mein
  • Chinese style from the Chinese style
  • Bok Choy and Tofu Lo Mein
  • Cold sesame nuts
  • Spicy sesame peanut spices

Vegetables and french fries

I am a firm believer that you can never have too many potato mixes in your life, whether they are genuinely Chinese or just tossed with what you have available (or somewhere in between!). Here are some Asian vegetarian and vegan french fries to try at home:

  • Sweet and sour tofu with vegetables
  • Low-fat Chinese vegetable fruit
  • Asian green beans
  • Chinese snow from China and Shiitake Stir-fry
  • Light Chinese vegetable with ginger
  • Bok Choy and Shiitake Stir-fry
  • The cabbage jam is mixed
  • Chinese style mixes with Seitan and Hoisin sauce
  • Sweet and sour vegetables
  • More vegetable mix-fried vegetables
  • More tofu mix-fries

Tofu and vegetarian meat substitutes

Chinese restaurants are where so many of us discover our love of tofu, seitan or other dishes because they are just so good at preparing them!

Here are some ways to try your hand at Chinese-inspired meat substitutes:

  • Receta Tempeh Reteza Glazura
  • Vegetarian Kung Pao Tofu Recipe
  • Chinese Five Spice Tofu
  • Orange fried vegetarian & quotpui & quot
  • Crispy Fried Tofu
  • Tofu from General Tso & quotChicken & quot
  • Sweet and Sour Tempeh Recipe
  • Sweet and sour mock chicken vegetarian
  • Easy tofu frying recipes

Various Chinese Vegetarian Food Recipes

Even more Chinese food ideas for vegetarians and vegans: Sauces, rice dishes, soup, dumplings and more:

How to prepare salmon with Meuniere sauce and sauteed vegetables?

The salmon is washed, dried in a napkin, checked for bones, sprinkled with salt and pepper and left to cool for a few minutes. Then put it in the Teflon pan or on the hot grill and bake for 3-4 minutes on each side, depending on how thick the slice is.

Tip: Turn once, so that it doesn't dry out, stay juicy and make sure it doesn't stick, lightly grease the pan with a brush dipped in butter or oil.

For the sauce
Mix the yolk with salt, then add the soft butter, rubbing like mayonnaise, then the lemon juice and capers and match the taste with salt and pepper.
You can make the sauce without yolk, only with butter, capers and lemon.

Place the salmon on the plate, pour the sauce on top and put the sauteed vegetables next to it (see recipe).

Boil the pasta in boiling water with a little salt, according to the instructions on the package.

Meanwhile, heat the butter in a large skillet. When it has melted, add the onion and cook for about five minutes or until soft. Then add the peas, fish and cream and mix well. Add 50 ml of water, in which you dissolved the cube of vegetable soup, mix well and when it boils season to taste with salt and pepper.

Bring everything to a boil until the fish and peas are well done, then add the pasta and mix well so that the flavors combine. Extinguish the fire and sprinkle chives on top.

Serve the pasta with salmon and peas with a glass of white, semi-dry wine.

Salmon fit with lemon and rosemary

A simple and quick recipe with salmon? Try this recipe fit salmon with lemon and rosemary for a tasty lunch or dinner. The food has a very low carbohydrate content, but is rich in protein and healthy fats. This fit recipe is ready in just 15 minutes, because salmon does not require a long preparation time. It is very likely that you already have all the necessary ingredients around the house. Try this recipe too, I think the simple way of cooking will turn it into one of favorite dishes with salmon.

Healthy salmon with lemon and rosemary is one of the dishes we cook when we don't want to think too much about what to eat. It is very easy to prepare using accessible ingredients and delights your taste buds with its delicious taste. The combination of lemon and rosemary is perfect. However, this food will not only make you ready for its wonderful taste, but also for its nutritional values. We all know that salmon is rich in omega 3 and omega 6 fatty acids. In addition, it has a large amount of trace elements.

If you can, don't buy farmed salmon. It has a low amount of nutrients and, on the other hand, more fats and elements contaminated than wild ocean salmon.

Salmon can be served with a green salad or with quinoa, baked potatoes or your favorite garnish. Bon appetit!

Chinese Food Recipes

Chinese cuisine offers a wide range of original dishes, based on beef, pork, chicken, but also vegetarian recipes. Rice, pasta, noodles are indispensable in Chinese cuisine. Spices, sauces, especially soy and sweet and sour are signature for Asian food. Spicy or not, Chinese recipes can be adapted to any tastes and preferences. The category of Chinese food also includes a lot of Asian-inspired desserts, delicious and original.

Shrimp with Chinese vegetables

& # 8211 100 g large shelled shrimp (preserved tail), 200 g frozen Chinese vegetables, 1 clove of large garlic, 1 teaspoon mango powder, 1 tablespoon sweet chilli sauce, 1 tablespoon oil, salt

Peel a squash, grate it and chop finely. In a Teflon pan, heat the oil over high heat and fry the garlic for 30 seconds. Put the frozen vegetables, ½ teaspoon of salt and cook for 4 minutes. Add the shrimp, mango powder, sauce, reduce the heat to medium and stir occasionally for 3 minutes. We serve hot food.

Good appetite! (if you liked it leave a comment)

Here's a slightly healthier but just as tasty alternative to the classic sandwich & # 8211 Tostadas with avocado and pico de gallo.

Instead of butter (margarine and melted cheese comes out of the discussion) you can use avocado, instead of sausages (try your best to eliminate them completely from the diet) use chicken breast, add some tasty vegetables & # 8211 and get a delicious meal!