I have never prepared eggs with liver pate. I was just getting ready to make homemade chicken liver pate. My husband, who started having culinary ideas, asks me: "Why don't you make eggs stuffed with leber?". Good idea !! I just had fresh lebar from home, like I cut the pig.
Nostalgic for the appetizers of yesteryear? Eggs stuffed with liver pate
Do you remember the parties before 1990? I was born after this date, but at my mother's or grandmother's house, birthdays, holidays, ad-hoc parties were never missed, just because there was nothing left to eat. Romanian women knew how to cook, to make something out of nothing, they immediately improvised something and the table was filled with goodies. One of those appetizers that are still cooked in our home on any occasion are eggs filled with liver pate, which are as good as they sound. Tasty and full of nutritional qualities, these appetizers are excellent at parties or for Sunday brunches when you wake up late and want to pamper yourself with something good.
Step 1: boil and cut the eggs in half
They choose carefully put eggs as many as you think will be eaten at the planned event and boiled for 5-6 minutes. Remove, leave in cold water for a few minutes so that it can be easily cleaned, then cut in half and remove the yolks.
Step 2: preparation of the filling
The filling can be made from pate bought from the store, or, better, you can do it yourself! Even if you spend a little time, you will be rewarded with the final taste and the fact that you have prepared a homemade food, without preservatives, fats and unhealthy flours.
To prepare liver pate at home, it is very important to have two quality ingredients: poultry liver - chicken or turkey - and peasant butter, bought from the market. Make sure both ingredients are fresh and quality and you will get a food as simple to prepare as it is important to health .
Heat a saucepan with olive oil, cut two or three medium onions into suitable pieces and a few slices of garlic and sauté them together, adding 150-200 grams of butter.
Separately, with a cup of water, boil for about 10-12 minutes, 4-500 grams of liver. After it boils, add it to the pan in which you smothered the onions and garlic, to smother it / lightly fry it for a few minutes and borrow from the taste of the vegetables. Add half a cup of white wine, if you are sure you have a quality wine. Add a few spices which will transform the preparation from a healthy one into a therapeutic one:
-a teaspoon of Himalayan salt
-a saffron knife tip, a nutmeg knife tip and a clove knife tip - be careful, their taste is very intense so do not put more than a small knife tip
& # 8211 a quarter teaspoon of paprika and one teaspoon of hot pepper.
Mix everything very well, until you get a fine, creamy mixture. If you want more, you can add another 30-50 grams of butter. At this time, the whole composition is relatively soft.
Separately in a bowl put the previously removed egg yolks, 1 tablespoon of mustard, salt, a nutmeg powder, pepper and the liver pate previously prepared. Mix well.
Step 3: appetizer assembly
They fill up whites with this cream with a teaspoon and put in the refrigerator. In an hour they sound perfect to eat. You can decorate them with dill or parsley leaves, chopped olives, cucumbers, sour donuts or anything else that dictates your imagination. The pate that remains after filling the eggs is kept cold in the refrigerator until later use.
nutritionist: it is an appetizer of great nutritional richness
"Because it has plenty of protein and calcium-conjugated phosphorus, it ensures the health of bones and teeth, while also protecting hair, nails and teeth, especially during growth. In this appetizer we find a considerable amount of vitamin B12 and Vitamin A , which bring benefits to the functioning of the thyroid gland, due to the selenium content, very good in the prevention of prostate cancer. Liver of chicken contains vitamin B3 - which does not deteriorate when cooked - and is very useful in lowering cholesterol levels and controlling blood sugar levels, so it is not only an appetizer, but also a great dish nutritional richness. If we give it to children for breakfast, we know for sure that they are well fed and ready to meet the energy requirements of the day! ”
Here you will find egg recipes for you to prepare the tastiest dishes with this ingredient. With the help of these egg recipes you will learn how to prepare stuffed eggs, quail eggs or other egg specialties.
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Eggs stuffed with everything
Boil the eggs for about 15 minutes to harden. Cure the eggs and cut them long. Take out the egg whites and make them easy to place in perfect condition so that you can fill the eggs with the compositions. Put the egg whites in an adjoining bowl and grind them all with forks. Add the cucumbers and the mound salami. Next, add the broken brace to the small grinder. You mix them up and incorporate them and set them aside. Meanwhile, make the mayonnaise from the above ingredients, gradually adding the oil. The mashed potato helps to keep the mayonnaise from being cut. Pour the mayonnaise over the whole filling and mix well. Suitable for salt, but be careful, because the breccia is also very healthy. Add pepper to taste. Spoon half of the egg and fill the egg yolks and place them face down on a platter on which you have placed the salad leaves and the green leaves. # 259, for a more beautiful look. If you want, you can put slices of tomatoes cut under the ornament.
Video: gefüllte Sachsengriller Eier (December 2021).