Traditional recipes

Spinach Tortellini Soup

Spinach Tortellini Soup

It takes less than 30 minutes to create this savory soup

It takes less than 30 minutes to create this savory soup loaded with tender, cheese-filled tortellini and chopped spinach. It's fast, satisfying, and comforting.

Notes

Time-Saving: Use 1 cup frozen cut leaf spinach for the fresh spinach.

Ingredients

  • 4 Cups chicken broth, such as Swanson® Natural Goodness® chicken broth
  • 1/4 Teaspoon garlic powder
  • 1/4 Teaspoon ground black pepper
  • 3/4 Cups frozen or shelf-stable cheese tortellini
  • 2 Cups fresh spinach leaves, coarsely chopped

Servings6

Calories Per Serving102

Folate equivalent (total)43µg11%

Riboflavin (B2)0.2mg11.6%


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.


Recipe Summary

  • 1 tablespoon olive oil
  • 12 ounces hot or mild Italian turkey sausage, casings removed
  • 1 ½ cups chopped yellow onion (from 1 medium onion)
  • 1 tablespoon minced garlic
  • ¼ cup (2 ounces) dry white wine or rosé
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 4 cups unsalted chicken broth
  • 1 (9 ounce) package refrigerated three-cheese tortellini
  • ⅛ teaspoon kosher salt
  • 3 cups packed fresh spinach, roughly chopped
  • 2 ½ tablespoons chopped fresh basil

Heat oil in a large saucepan over medium-high. Add sausage cook, stirring to crumble, until lightly browned, about 7 minutes. Add onion cook, stirring often, until softened, about 3 minutes. Add garlic cook, stirring constantly, 1 minute. Add wine cook, undisturbed, until mostly evaporated, about 1 minute. Add tomatoes and broth bring to a boil over high. Reduce heat to medium simmer, partially covered, 15 minutes. Increase heat to medium-high add tortellini and salt. Bring to a simmer over medium-high. Reduce heat to medium simmer, stirring occasionally, until tender, about 7 minutes. Add spinach, stirring gently until wilted, about 1 minute. Remove from heat stir in basil.