Traditional recipes

Mini Pizza Pancakes

Mini Pizza Pancakes

Kids will love adding the toppings to these fun mini pizza pancakes that can be ready in 30 minutes.MORE+LESS-

2

cups Original Bisquick™ mix

2

tablespoons chopped fresh chives

1/2

cup marinara or pizza sauce

1

cup shredded mozzarella cheese (4 oz)

1/2

cup sliced mini pepperoni

1

tablespoon chopped fresh chives

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  • 1

    In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.

  • 2

    Heat 10-inch or larger nonstick skillet or griddle over medium heat (325°F). Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown. Transfer to plate. Repeat with remaining batter.

  • 3

    Set oven control to broil.

  • 4

    Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly. Serve immediately.

No nutrition information available for this recipe

More About This Recipe

  • After you see how crazy-easy it is to make pizzafied pancakes, you’ll throw maple syrup to the wind and reach for the pepperoni instead!

    Pancakes aren’t just for breakfast anymore. Make these Mini Pizza Pancakes with your absolute fave pizza toppings and serve ‘em warm with delish pizza sauce for dipping on the side.

    Let’s just get to it shall we? Here’s whatcha need: Bisquick, milk, eggs, Italian seasoning, salt and the good stuff: pepperoni and cheese!

    Measure out that Bisquick – you’ll need 2 cups …

    Throw in some eggs, milk and then pizza-fy it with Italian seasoning and a touch of salt.

    This is where the pizza lovin’ comes in … in goes lots of cheese and pepperoni! OR, add in your fave toppings like green peppers, onions, olives, mushrooms, sausage or whatever you like!

    Cook ’em up: Use a tablespoon to add the batter to a hot greased griddle or non-stick pan. They’ll be done in a flash!

    Then, heat up some delish pizza or pasta sauce … we love, love, love the organic pasta sauce from Muir Glen.

    ….aaaand you’re done! Easy. Nibble away.

    More Pancakes with Panache

    Love 'cakes? So do we! Try more of our picks:

    Double Rainbow Pancakes Recipe
    Cake Batter Pancakes Recipe
    Cinnamon Bun Pancakes Recipe
    Frosted Toast Crunch Pancakes Recipe
    Key Lime Pancakes Recipe

    Adam and Joanne think that once you’re finished nibbling your way through a plate of these pizza pancakes, you’ll definitely want more. For more inspiration, visit them at their blog Inspired Taste and their Tablespoon profile.


Mini Pancakes

Mini Pancakes – Delicious light and fluffy mini pancakes are such a fun and easy kid friendly breakfast recipe! Made from scratch, these pancakes whip up in just minutes.

Top your mini pancakes with sprinkled powdered sugar, softened butter and syrup. We served ours with a side of fresh berries, scrambled eggs and sausage links. You can also serve them on their own! Either way you can’t go wrong.

I love making these mini pancakes because they are so fun to eat! And they aren’t as filling as a larger normal sized pancake, plus you can just grab a couple when your on the go! Kids absolutely adore these!

This recipe makes about 24 mini pancakes which serves anywhere from 4-6 people. If you are cooking for a large crowd, you can easily double the recipe. If you have leftover pancakes you can easily store them in an airtight container in the fridge for up to 2 days.

To reheat, simply heat on your stovetop or pop them in the microwave for about 20 seconds. For more details on storing and reheating pancakes, please see below.

TOOLS TO HAVE ON HAND FOR THIS RECIPE:

    – To whip up the pancake batter. – For mixing your pancake batter. – Measuring all of your ingredients. – To cook your pancakes. A nonstick skillet is key in this recipe! – For flipping your pancakes.

INGREDIENTS YOU NEED TO MAKE MINI PANCAKES:

  • All-Purpose Flour – Very versatile flour perfect for making pancakes.
  • Milk – I used whole milk in this recipe, but you can also use 2% or almond milk.
  • Butter – Salted or unsalted butter both work great in this recipe!
  • Baking Powder – For a lighter and fluffier pancake.
  • White Granulated Sugar – To sweeten up the pancake.
  • Egg – This helps create a nice texture.
  • Vanilla Extract – For added flavor. You can also skip the vanilla.

So what is a pizza pancake?

It&rsquos a standard fluffy buttermilk pancake recipe that is made savory with all the pizza components. Genius right?

  • Has no sugar
  • Served with marinara sauce instead of maple syrup
  • Cooked in olive oil
  • Pizza seasonings
  • Cheesy
  • Mix in your favorite toppings



Make Your Own Mini Pizzas + Homemade Pizza Dough

Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights!


One of the best things about knowing how to cook is that you turn whatever’s in your fridge into a fabulous, delicious appetizer for friends and family!

With a batch of freshly made pizza dough, mozzarella, sauce, and a few of my favorite toppings, these little two-bite pizzas were easy to make and a total hit. Well… I didn’t have a chance to taste more than one of them, but if there weren’t guests to feed you could bet I’d have gone back for more!


I like to make my pizza dough at home – There’s something that knocks my socks off about watching a bunch of simple ingredients turn into a puffy, cloudlike ball of bready goodness! Plus, you can add in dried herbs or grated cheese and give it a little extra flavor than the store bought stuff.

Read up on how to get these perfect mini pizza circles in the recipe below.

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Now onto the good stuff! Sometimes you just gotta use what you got. This time, it was roasted red peppers, spinach, ham, and a thoroughly loved block of Asiago cheese. Oh, Asiago I love you.

Onto the pizza they went, along with freshly grated ribbons of shredded mozzarella and a swirl of my favorite pasta sauce. You can use pizza sauce, too, or do it up homemade with your bad self!


After baking for about ten minutes, these bubbling hot beauties were ready for munching – and boy, did they go fast!

Get inspired with plenty of creative topping ideas below, including different meats, vegetables, cheeses and more than you may not have tried before. I love to get funky with different flavors, and pizza is a great canvas for experimenting!


Recipe Summary

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted and cooled
  • ½ cup miniature chocolate chips

Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

Heat a small nonstick skillet over low heat pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes flip pancake and cook covered until other side is browned. Repeat with remaining batter.


After pancake cereals, try three-ingredient mini pizza cereals

Make pizza cereals (Source: sweetportfolio/Instagram)

Having the same kind of food repeatedly while being confined at home has turned out to be monotonous and boring for many of us. So it does not really come as a surprise that people have taken to tweaking dishes innovatively or trying new recipes to lift their moods.

A while ago, we saw people making pancake cereals or mini pancakes and having them with milk or melted butter. And now, a food enthusiast made salty cereals in the shape of mini pizzas or what she called pizza cereals.

Pizza cereals require just three ingredients. Try this recipe, courtesy Valentina Mussi from Miami:

Ingredients

Pre-made pizza dough
Shredded mozzarella
San marzano tomato sauce
Pepperoni (optional)

* Roll out the pizza dough and cut little circles with a cookie cutter or a knife.

* Put the pizza dough circles on a baking sheer and top it with tomato sauce, cheese, and pepperoni.

* Bake the circles for eight minutes in an oven preheated at 200 degrees Celsius or 400 degrees Fahrenheit. Your pizza cereals are ready.

“I think the fascination with the cereal trend has to do with the tiny versions of food being cute and small…Everyone loves pizza so I decided to make pizza cereal,” Mussi told Insider in an interview.

Mussi also made other cereal varieties in the past like muffin cereal, mini french toast cereal and doughnut cereal. She also shared their recipes on Instagram.


Delicious And Easy Mini Apple Pancakes Recipe

I knew this mini apple pancakes recipe was a hit when the entire batch disappeared within three minutes of my children walking in the door.

Yesterday was the first day of fall, and although I&rsquom not ready for the cold to set in, there are plenty of things I am looking forward to. I love having my windows open, and football season arrived. Plus, apples are everywhere! I have a huge basket of them right now, so I&rsquom cooking and baking with them as much as possible.

An apple puff pancake is one of my kids&rsquo favorite dinners. They love everything about it, and I generally do, too. This time, I wanted to try something different, however. I love mini foods, and I figured that if I could make these mini apple pancakes ahead of time, it would provide a great breakfast option for my kids. And yes, I can even freeze them so they can enjoy them later.

I tested these both as a standard recipe and dairy free, and these mini apple pancakes transition to dairy free perfectly. Simply switch out the butter for coconut oil and the milk for rice or coconut milk in the same quantities. My daughter loves them!

They&rsquore quick to make, and I easily made 24 mini apple pancakes with this recipe. Ignore the fact that my kids came home and devoured almost the entire batch. They eat less for breakfast than they do when they come home from cross country practice starving.

Plus, mini food is cute. Witness my mini donuts. I can&rsquot decide if I prefer the flavor of my lemon mini donuts or the traditional mini donuts best, but I will admit that the traditional sprinkle covered donuts have the looks category covered!

How to Make Mini Apple Pancakes

I tried this in greased and ungreased pans, nonstick and regular muffin tins. I found that ungreased nonstick muffin tins work best, surprisingly enough. Prep your muffin tins by putting a tiny pat of butter inside each cavity.

Preheat your oven to 375. While the oven is preheating, quickly chop your apples (with the skins on) into bite size pieces. Make sure you use a firm apple that will hold up to being baked. Granny Smith&rsquos will always be my favorite! Add them to a bowl with the brown sugar and cinnamon, and toss to coat.

Use a spoon to add apples to each muffin cavity with the butter, then place this in the oven that is still preheating while you prep the batter.

In the same bowl you used for the apples, add eggs and whisk for 5 minutes until light and fluffy. This really helps the pancakes puff out. Add milk and whisk again to combine. Add flour and whisk just until incorporated.

Remove the muffin tins from the now preheated oven. Add batter to each cavity, filling it just about half way. I find it easiest to pour the batter into a liquid measuring cup and disperse it that way. I have much more control and don&rsquot overfill.

Place the filled muffin tins in the oven and bake for 15-17 minutes, until the pancakes are puffed and starting to turn golden brown. Remove from the oven, and immediately remove from the muffin tins. The longer you let them sit, the more likely the are to stick to the pans. I used a thin plastic spatula to scoot around the edge of each mini apple pancake before scooping it out.

Serve immediately or store in a sealed container in the fridge for up to two days.


Mini top-your-own pizzas

Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.

Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.

Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.

Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don’t poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it’s not as much fun!

Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag ‘tent’ for 15 mins to prove again.

After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.


Pizza Pancakes

A fun twist on pizza, using a basic pancakes recipe and adding favorite pizza toppings. These savory Pizza Pancakes are perfect for game day, after-school snacking or a quick dinner the whole family will love. Serve with warm pizza sauce for dipping.

I know, I know……. Pizza Pancakes ?……sounds gross right?………..but hang with me, I think you’ll be surprised!

I’ve mentioned before that we love pizza at our house, so I’m always looking for new ways to eat it, like homemade pizza rolls or grilled pizza. So the other day when I was making banana granola pancakes, I thought “why not pizza?” No, not the kind with sugar and syrup but pancakes infused with all your favorite pizza toppings, then dunk them in the warm pizza sauce, just like the pizza rolls.

This is a great way to change up everyday pizza!

So I beg of you, this weekend, or one crazy hectic weeknight, warm up the griddle, grab your favorite pizza toppings and some Bisquick, flip a stack of these pancakes and dip in warm pizza sauce! YUM!! Open a bag of Caesar salad and VIOLA! you have dinner!


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