Such a simple, yet delicious food!
- 5 chicken hammers
- 500g frozen peas
- 3 carrots
- 2 onions
- green dill
- 1 jar of tomato juice
- 2-3 tablespoons of oil
- salt pepper
Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken pea dish:
-heat 3-4 tablespoons of oil in a pan and brown the chicken hammers. When they have taken on a pleasant, golden color, we take them out of the pan and keep them warm;
- in the same oil, heat the onion (finely chopped) until it becomes glassy, then add the carrots (cut into rounds) and let it cook together for a few more minutes;
-Put the hammers over the onions and carrots, add the peas, add a little water and tomato juice and simmer until the meat and peas boil and the sauce decreases;
-at the end add the finely chopped dill and season with salt and pepper!