Traditional recipes

"Fantasy" salad


the green beans are boiled with salt. spinach as well. then drain fff well both.

boil eggs. mayonnaise is made.

the well drained beans are cut into small pieces, the spinach is also finely chopped and finely chopped. cut the eggs into cubes and put them over. salt and pepper a little. put a little mayonnaise over it, then grate the raw carrot and put it over the rest, cut the mozzarella into small cubes and add to the salad, then the tomato and pancetta cut into small slices. add a handful of corn, chopped parsley finely, add a pinch of salt and add mayonnaise again. mix gently to blend all. it is then placed in the bowls, the surface is leveled and a thin start of mayonnaise is given, then it is decorated according to each one's imagination.


Thai fantasy

1. Choose the rice, leave it in the water for a few minutes, then boil it. Cover the pot with a lid and simmer.

2. Peel the carrots, grate them on a small grater and mix with a pinch of salt. The peppers are washed, cleaned and cut into strips. Finely chop the green onion. Celery is cleaned, washed, cut into large cubes and boiled. When it softens, drain and strain.

3. After boiling and cooling, mix the rice with the corn, green onions, celery puree and finely chopped parsley. The composition must be strong. With wet hands, balls are formed from the rice composition.

4. Saute the grated carrots and pepper strips in a pan with a teaspoon of olive oil and a cup of water. The tomatoes are washed, peeled and crushed in a blender. When the vegetables in the pan have softened, add the tomatoes, a pinch of salt and thyme.

5. Serve garnished with strips of vegetables and plenty of sauce.

2.5 / 5 - 2 Review (s)

step 1. Boil the vegetables separately. P.S. Choose round beets. Clean the salted herring from the bones. Arrange a layer of finely chopped herring on the plate (I also used a ring). Sprinkle with finely chopped onions and cover with mayonnaise.

step 2. Next is a layer of mashed potatoes. Lightly salt and cover with mayonnaise.

step 3. Then comes the grated carrot, a layer of mayonnaise, a layer of grated eggs (a yolk is kept for decoration).

step 4. The eggs are also covered with mayonnaise. Optionally, add a layer of finely chopped herring. Respectively, sprinkle again with a little onion and grease with mayonnaise.

step 5. The last layer is beetroot. Grease well with mayonnaise, and grate the yolk on top.

step 6. Let cool for at least 30 minutes. Only after that is the ring removed (if you use it). Great appetite!


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Orange salad and crab sticks

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Useful advice

There are general rules for making salads that should not be forgotten. If you are being watched, you get a tasty and healthy snack. Here are some of them:

  • The ingredients, finely sliced, will make the taste better
  • This look was attractive, it is not necessary to mix the ingredients for a long time
  • The antenna can be cooked and served in any dish, except metal
  • Light salads are seasoned just before serving
  • Boiled vegetables should be immediately removed from the water, otherwise they will become tasteless
  • A spicy meal can be stored in the refrigerator for up to 2 hours
  • Fresh vegetables and herbs must be washed well so as not to violate sanitary standards.

Using the proven salad recipes & # 8220Capra in the garden & # 8221 and completing them with your taste, you can always take a new plate that will pleasantly surprise your loved ones and guests.


Exotic fantasy

1. For the top, beat the yolks with the fructose and the soft butter. Add cocoa, rum essence, milk and flour previously mixed with baking powder. Pour everything into a paper-lined baking tin and leave in the hot oven for about 30 minutes.

2. For the jelly cream, pass 4 well-ripened bananas until you get a puree. Incorporate the gelatin dissolved in a steam bath.

3. Place the countertop surrounded by the special mounting ring. Place the rounds or halves of the remaining bananas on top of it. Pour the jelly over it. Let cool for about 2 hours.

4. Meanwhile, prepare the glaze. Beat the cream with the fructose, add the yogurt and rum essence. The gelatine is soaked in a little cold water, then dissolved in a steam bath. When ready, add to the cream and mix. Remove the cake, add the white cream on top of the jelly and let it cool again until it hardens.


Useful advice

There are general rules for making salads that should not be forgotten. If you are being watched, you get a tasty and healthy snack. Here are some of them:

  • The ingredients, finely sliced, will make the taste better
  • This look was attractive, it is not necessary to mix the ingredients for a long time
  • The antenna can be cooked and served in any dish, except metal
  • Light salads are seasoned just before serving
  • Boiled vegetables should be immediately removed from the water, otherwise they will become tasteless
  • A spicy meal can be stored in the refrigerator for up to 2 hours
  • Fresh vegetables and herbs must be washed well so as not to violate sanitary standards.

Using the proven salad recipes & # 8220Capra in the garden & # 8221 and completing them with your taste, you can always take a new plate that will pleasantly surprise your loved ones and guests.


2 delicious layered salads with the most popular ingredient! These salads will ensure your success!

Layered salads are a very common appetizer on the holiday table. It is often prepared simply from your favorite ingredients and has a very festive look. Below are 2 recipes for delicious layered salads, in which you will use one of the most popular and affordable ingredients & # 8211 canned corn. Choose your favorite recipe and delight your loved ones with a very appetizing appetizer.

Recipe No.1 & # 8211 Layered salad "Fantasy"

INGREDIENTS

-1 can of marinated mushrooms

-canned corn, greens and egg whites for decoration

METHOD OF PREPARATION

1. Boil the chicken breast and let it cool. Cut it into cubes as small as possible.

2. Boil the eggs. Let them cool and clean them.

3. Boil the potatoes in their skins. Allow to cool and clean.

4. Drain the brine mushrooms.

5. Arrange the salad border on a plate (from a removable baking sheet). Put the potatoes through the large grater, directly on the plate. Sprinkle with salt and grease with mayonnaise.

6. Arrange the sliced ​​meat on the potatoes. Grease it with mayonnaise.

7. Cover the meat with an even layer of mushrooms.

8. Arrange a layer of chopped boiled or grated eggs. Squeeze them lightly and grease them with mayonnaise.

9. Arrange a layer of pickled cucumbers, cut into small cubes. Cover the salad with the cheese given through the small grater.

10. Cover the salad with cling film and refrigerate for 1-2 hours. Remove the border and decorate the salad to taste.

Recipe No.2 & # 8211 Layered salad "Corida"

INGREDIENTS

-3-4 tomatoes (or 400 g of cherry tomatoes)

-1 can of canned corn

METHOD OF PREPARATION

1. Wash the tomatoes and cut them into small cubes. Peel a squash, grate it and squeeze the garlic. Mix the tomatoes with the garlic. Drain the juice.

2. Cut the crab sticks into small cubes.

3. Grate the cheese.

4. Arrange the salad in layers as follows: tomatoes with garlic, mayonnaise, crab sticks, mayonnaise, corn, mayonnaise, grated cheese, mayonnaise. Decorate with croutons.


Recommendations on food benefits and ingredients

The benefits of spring salad are undeniable and very impressive & # 8211 when, after the winter, the body is exhausted by the lack of vitamins, then only such a dish can save from fatigue, depression.

Add dill & # 8211 contains vitamins A and B as well as C and PP. And here are vital substances, trace elements. Whichever:

Thanks to dill, it becomes possible to fight frustration in the digestive tract. In addition, it is an excellent sedative to help with insomnia, improves the functioning of the heart and blood vessels.

On our website you can always find recipes for your favorite salads. For example, cod liver oil is a very useful product. How to cook delicious canned cod liver salads. Decorating with fantasy, you will get not only tasty, but also a beautiful dish ..

Do I Prefer Caesar Salad? Excellent! Read here how to prepare a classic and simple recipe with chicken. It's fantastic!

And how about potato dumplings? If you avoid cooking this dish due to the fact that the dough does not work, then we will help you by offering the best recipes. Now your dumplings will always be delicious!

Pay attention to celery, in which a lot of trace elements. The structure includes:

It is celery which is a great help in relieving body poisoning, prevents the formation of fat deposits and is therefore an indispensable dietary product if you decide to fight excess weight.

Spring is the time of love, the most positive emotions, which means that during this period it is necessary to prepare dishes that do not overload the stomach.

Spring salad will become a favorite for you and your family, because it contains vitamins and other beneficial substances that will improve your body after the winter and will not leave you feeling sad.

We suggest you get acquainted with another recipe for the very simple but bright and appetizing spring pot & # 8211:


Step-by-step salad recipes for the winter Take care of vodka

The "Stay at Vodka" salad for the winter has an uncomplicated recipe. The advantage of this snack is that the vegetables out of season remain on the table as in a summer day. And for any holiday it will be an invaluable preserve.

Consider the "Beverage of Vodka" salad recipe with step-by-step photos.

First you need to wash all the vegetables under hot water. From each product to clean up excess garbage. Cut the onion.

The carrots are chopped on a special "Korean" grill or cut into strips.

Cucumbers in semicircular trays.

Cut the tomatoes into cubes.

Bulgarian pepper cut into halves of rings or straw.

For 15 minutes, pour the carrots into boiling water. Due to this, it will become softer. Combine all the vegetables together in the same container.

Add salt, spices, sugar, oil, vinegar and mix everything by hand. The resulting mass is left for one hour.

The vegetables during this time should give the juice and will be marinated. The resulting liquid is poured into another pan. Turn on the heat and let it boil. Immediately ready to pour the marinade vegetables.

Stir the whole mass and send it to the fire.

After the whole stump starts to boil, it has to boil for 10 minutes. You must first sterilize the jars and lids. When the salad is ready, you need to move the barrel into a prepared container and roll it.

The delicious "Beware of Vodka" salad is ready. It can be served with hot dishes.

Salad Beware of sterilized vodka

Prepare the cucumber salad & & Beware of vodka & quot can be sterilized. This will give a hollow a special taste and can be stored longer.

& Quot; Beware of Vodka & quot:

  • 1 kg - tomatoes
  • cucumbers - 800 g
  • carrots - 600 g
  • cabbage - 1 kg
  • Hot peppers - 800 g
  • onion - 600 g
  • sugar - 80 g
  • 9% vinegar - 150 ml
  • salt - 50 g
  • vegetable oil - 1 cup.

The preparation begins with the sterilization of utensils needed to preserve the salad, namely: jars, lids. The best way to sterilize the oven. Benches must be washed and placed in the oven. At a temperature of 160 degrees to keep 20 minutes. Boil the lid in a small bowl for 15-20 minutes.

The next is the preparation of the products. They must be cleaned and rinsed under hot water.

You can throw yourself as fancy suggestions, but there is usually a certain standard of cooking. Tomatoes cut into cubes, carrots rubbed with a grater. Cabbage chopped like a salad. Pepper and onion cut into half rings. Cucumbers cut into slices and in half.

Add vinegar, spices, salt, vegetable oil and sugar to the finished mass. Leave the stock for 1 hour. When the vegetables are allowed to succumb, pour all the liquid into another container. Then, in the prepared jars, fill a little more than the middle with the salad and pour the marinade on top. Cover and sterilize for 20 minutes. After that, lift the lids, turn them and let them cool under a towel. The recipe for the "Goodbye Vodka" salad is simple, and the appetizer is ready to eat.

Salad Beware of vodka without sterilization

To let the "Vodka Beware" tomato salad be juicy, as in summer, it is most often made without sterilization. Preparing this snack is simple and the end result will be a great addition to any dish.

  • cucumbers
  • White cabbage
  • sweet pepper
  • tomatoes
  • onion
  • carrot
  • vegetable oil - 1 cup
  • vinegar - half a cup
  • salt - 60 g
  • sugar - 100 g

Cooking snacks begin with cleaning and washing vegetables. It is also important to prepare the inventory, it must be washed and sterilized.

Cucumbers cut in half and cut into thin strips or semicircles. Cabbage cabbage cabbage, you can with a special cream. He rubs his hands lightly to let the juice.

Pepper to remove seeds and partitions. Cut yourself into several parts and floating in blocks. It shouldn't be very fine. Hurry the carrots or use special Korean-style carrots. Onions cut in half into rings. Cut the tomatoes into small pieces.

Put all the prepared vegetables in a deep glazed pan. Combine lightly by hand. Add sugar, salt, vinegar, oil and mix again. Let the whole mixture marinate for an hour in its own juice.

Put the pot on a low heat and bring it to a boil. Boil snacks for 10 minutes. Then put the salad in finished jars and tighten the lids tightly. The benches are twisted and wrapped in a blanket.

Salad Beware of vodka without cabbage

The preparation of this snack is very similar to the original version. However, for those who do not like cabbage, you can use the following simple recipe.

  • fresh tomatoes - 1 kg
  • cucumbers - 1 kg
  • onion - 1 kg
  • sweet pepper - 1 kg
  • carrots - 1 kg
  • 9% vinegar - half a cup
  • vegetable oil - 2 glasses
  • salt - 60 g
  • spices.

You must first prepare the container. The banks are sterilized in the oven for 15-20 minutes. Cover in hot water handle 15 minutes.

Wash the vegetables under hot hot water. Cut the tomatoes into cubes. Cucumbers nashinkovat cakes. Cut the carrots on a coarse grater. Sweet peppers cut into cubes. Onions cut in half into rings.

Put all the vegetables in an enamel pan and mix well, without using force. Add salt, spices to taste, vinegar, oil and mix again. Let stand for 2 hours.

Pour the marinade through a sieve, boil and pour back into the vegetables. Put the whole table on the fire and cook for 15 minutes.

Snack finished to cool. It should be upside down and the towel wrapped.


Video: Queen of all salads. Mimosa salad. Fantasy of Tastes!! You MUST try this EASY RECIPE! (November 2021).