Traditional recipes

Roberta's surprise appetizer

Roberta's surprise appetizer

The cherry tomatoes are washed and peeled. The onion is washed and finely chopped only the leaves.

In a bowl, mix the sesame seeds (between the fingers), the coriander as well, the chopped onion leaves, the finely chopped fillet muscle, the olives from which the seeds were removed and also finely chopped.

Put the sweet cheese in a bowl and grind well with a fork.

The butter left at room temperature is rubbed with sour cream and almette cream cream, to which the sweet cheese is added and mixed well, then a few sesame seeds are added.

Take a tomato and form with cream cheese balls in the palm of your hand, then roll through the composition prepared earlier.

Leave to cool in the fridge.

These are excellent appetizers







Check with lemon and mac & # 8211 simple recipe

It is a fragrant cake, moist and not at all pretentious, almost done on its own if you use a robot that does not occupy your hands. Many lemon cake recipes stuck in my face but I decided to prepare when I was with the poppy on the table and time was not enough to prepare something more elaborate. The recipe is Laura & # 8217s sweets blog.

INGREDIENTS
200 gr butter
250 gr raw sugar
4 eggs
4 tablespoons fat yogurt
juice and peel of a lemon
300 gr flour
1 baking powder (use it as written on the envelope, proportion to the amount of flour)
1 tablespoon ground mac
GLAZE (I didn't put it but I know it accentuates the lemon flavor)
juice from a lemon
80-140G powdered sugar or 2-3 tablespoons of honey

PREPARATION
Allow the butter to soften at room temperature.
Prepare a cake pan and place the baking paper. At such a tray, I learned to fold the paper so that it is no longer rigid and takes the shape of the tray easily.
Turn on the oven.
1. Mix the butter with the sugar until it becomes frothy and the sugar melts.


2. Add one egg and mix well after each one.
3. Add the yogurt, juice and lemon peel and continue mixing.

4. Mix the baking powder, poppy seeds and flour in a separate bowl,

then add them over the egg composition. Mix for the last time until you get a homogeneous composition.

5. Pour it into the ribbon tray and level with a spatula.

6. Put the tray in the oven, baking, over medium heat (175grd-180grd), for about an hour.
The check will have a reddish color and a beautiful notch on the top.

Take it out with a paper grill and cool it.

GLAZE
I did not put for that we avoid excess sugar / sweets during this period.
In a bowl, squeeze the juice from a lemon, put the powdered sugar and mix. Glaze the cake with this mixture.
Portion and serve!
In the icing version with 140g of sugar, the icing is opaque / white, almost like the biscuits I made at Christmas.
Liv (e) it!


Necessary ingredients:

  1. & # 8211 corn
  2. & # 8211 apa
  3. & # 8211 sare
  4. & # 8211 Telemea hard cheese (cow, sheep or mixture)
  5. & # 8211 smoked ribs
  6. & # 8211 eggs
  7. & # 8211 cream
  8. & # 8211 unt
  9. & # 8211 a link of dill


Method of preparation:

  • From water, corn and a little salt, prepare a hard polenta and let it cool
  • The ribs are cut into strips and pulled into the pan, and the eggs are boiled medium
  • Grate the cheese on a large grater

Place the polenta on a clean, damp towel and spread it all over the surface like a sheet, leaving room for a 2 cm wide base for later handling.

Put the browned ribs, well-crushed eggs, grated cheese and a few teaspoons of butter in an earthen bowl. Mix well until a homogeneous composition is obtained.

Place the composition over the polenta spread evenly on the towel, leaving about 1-1.5 cm to the edge. Grab the towel from the bottom edge and start running carefully so that the polenta does not catch the textile. You can also use aluminum foil or food grade plastic & # 8230

Place the roll in a tray and put it in the oven until it turns brown (brown).

Remove from the oven and cut thicker slices using a knife passed through melted butter.

Grate the cheese on top and spread the cream! Put dill on top (decoration)!


Economical and delicious appetizer with mushrooms

For our recipe for appetizer cake with mushrooms you need:

2 cans of mushrooms (they are easier to use than fresh mushrooms)

As the mushrooms are ready to be canned, you got rid of half the work. Cut them into small cubes and place them in a pan with oil. Add a little water and leave them on the right heat. Finely chop the onion and add it over the mushrooms. Leave the mushrooms and onions on the fire until the water drops completely. Set the pan aside on the fire and prepare the cake trays.

The trays should be greased with a little oil and lined with flour. In a bowl, separate the egg whites from the yolks. Beat the egg whites very well until they froth, then add the yolks, sour cream and greens. In order not to be too green, add only half of the quantities of chopped marjoram and parsley.


Origami sandwiches

You can surprise the sandwich the day before. Store it in cling film in the refrigerator.

As always, do not hesitate to adapt the recipe to your tastes. You will also find a lot of delicious homemade recipes on our site, such as hummus, rillettes.


The hazelnut worm , or balanin , lays inside the hazelnut and devours completely.

Therefore, the surprise is bad when someone realizes that the inside is empty!

  • Balanina takes shelter underground to spend the winter
  • Because it does not like the cold, it is enough to scratch the ground in winter to dislodge it.
  • The slightest frost will then be suitable for his survival and you will get rid of him…

A party that no one will forget. We give you a unique menu to amaze your guests

Get out of the patterns at the next party and put on the table dishes to conquer your family and friends.

When you organize a party, you need three important ingredients to be sure that it will be a success: friends, drinks and excellent food. If in the first one we don't worry that you miss it, and for the second one everything is solved with a few recipes inspired by cocktails, in the third one you need imagination to leave your guests speechless & hellip with pleasure.

Appetizers are definitely a "piece of endurance" so you have to be very inventive and practical when making your list. The important thing for everyone to feel good is to be able to eat easily, without necessarily needing a plate.

You also have to consider the time you have to spend in the kitchen to prepare, sit on the plates and serve appetizers. You don't want guests to feel alone and ignored for too long! So the quick dishes are the ones that deserve to be chosen.

And, because we eat first with our eyes and then with our mouths, be careful how you present your dishes, so as to leave a good impression. After so many general tips, we come up with the ones you can put into practice and we offer you a list of the most inspired dishes for the party.

Tomatoes infused with vodka & ndash a kind of Bloody Mary in the food version. Cherry tomatoes are kept in a mixture of vodka and a drop of sugar in the refrigerator for 24 hours. They are served in a martini glass from where the guests will take them with a toothpick and soak them in salt. Do not worry! You will not get them drunk before the party starts because the tomatoes contain a lot of water, so they will not absorb too much alcohol.

A shot of soup & ndash an appetizer with cold or hot soup in a unique presentation. You will not need spoons or plates to taste the soup. If you don't have small glasses, such as the ones for tequila, the cognac ones will be just as good. The surprise of this appetizer is the presentation, and the guests will be delighted to have a toast with a glass of soup. Prepare several dishes: tomatoes, pumpkin, cauliflower to have a rainbow on the tray with glasses and to let the guests choose their favorite.

Figs stuffed with goat cheese - an appetizer that does not need cooking time. They are perfect because they can be eaten in one gulp, are easy to prepare and have a divine taste. All you have to do is cut the figs in half and sprinkle them with goat cheese and chopped pistachios. They will look great on a wooden tray.

Skewers with pineapple and cheese - a sweet combination for an aperitif. They are prepared with pieces of fresh caramelized pineapple (in a mixture with butter, cinnamon and sugar) and Gouda cubes. Serve when still hot. For a special look use bamboo skewers.

Mini meatballs & ndash The secret of a successful appetizer is to be able to eat it quickly and easily. Mini meatballs are perfect whether they are made from vegetables or meat. Put them in bowls and stick a toothpick in each one, so that you don't even need napkins.

Eggs stuffed in new clothes & ndash Classic appetizers can take on a new shape if you know how to work with the decor. If you want to impress you can add over the classic stuffed egg and a shrimp, and a slice of pickled cucumber. In order not to overturn this decoration, it is good to cut the base of each half of the egg so that it is stable on the plate.

Mini crab pancakes & ndash irresistible appetizers made of pancakes as small as a cup of coffee over which you put a topping with crab salad and avocado. Instead of crabs you can use chicken salad or egg salad.

Asparagus in foitas & ndash if you fry the simple asparagus it would be too soft to be eaten as an appetizer. But if you wrap each asparagus stick in a strip of puff pastry and bake it in the oven, you will get an elegant appetizer and easy to eat by hand. You can serve it on a plate or in a glass, like pencils.

Apricot with cheese and mint - You no longer need salty biscuits to serve cheese. Use candied apricots instead, put a little cream cheese and a fresh mint leaf on top.

Endive bruschettas - a gluten-free appetizer. Use endive leaves instead of slices of bread and beetroot salad instead of tomatoes.

Crostini & ndash satisfying appetizer for long parties. You need a sliced ​​baguette and the desired ingredients. You can add ham and mashed pumpkin, pears and Brie or onions and Pesto sauce. Put in the oven for 10 minutes until the bread is browned and served hot. You can find more ideas and recipes HERE.

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Spreadable paste & # 8211 just mix the cream with the kefir and in 2 days you will give the family a pleasant surprise!

Spreadable pasta is successful at breakfast, but also served as an appetizer. Today we present you a successful recipe for spreadable pasta. It is very tasty, with an incredibly appetizing aroma. We hope it will be not only to your taste, but also to the liking of the little ones. It is a much healthier option than commercial pâtés. This spread is easy to prepare and combines well with both fresh and toast.

INGREDIENTS

& # 8211 1/4 teaspoon ground black pepper

& # 8211 2 tablespoons olive oil

METHOD OF PREPARATION

1. In a bowl, combine the cream with the kefir. Match the composition with salt and mix well.

2. Wallpaper a separate bowl with a gauze mesh in 3-4 layers and pour the composition obtained.

3. Tighten the gauze net in a bag and tie it. Hang it from a stand and let it drain for 1-2 hours.

4. Put the bag in a strainer, then cover it with a weight (jar or saucepan with water). This will separate the cheese from the whey.

4. Refrigerate the construction for 1-2 days.

5. Put the cheese obtained in a bowl.

6. Wash the cucumbers and grate them. Drain the grated cucumbers.

7. Wash the dill and chop finely. Peel a squash, grate it and squeeze the juice.

8. Mix the cheese with the grated cucumbers, garlic and dill. Match the composition with ground black pepper. Pour in the olive oil. Mix the ingredients well.

9. Place the delicacy obtained in a jar, preventively washed and dried. Store the spreadable paste in the refrigerator.


Surprise meatballs

& Icirc & # 539i must:
500 g br & acircnz & # 259 u & # 537or s & # 259rat & # 259 sau ca & # 537 proasp & # 259t
100 ml drink
100 g sm & acircnt & acircn & # 259
100 g butter
5 sardines & icircn oil
1 onion & # 259 dry & # 259 or green
1 l & # 259m & acircie
3 grated carrots (for garnish)
white pepper
chopped green parsley
Preg & # 259te & # 537ti a & # 537a:
Grate the br & acircnza & # 537i put it in an bowl. Then mix the cheese with the beer, the sour cream, the butter and the finely grated onion. Add pepper to taste. Cut out the cubes.
On a plate you make a bed of grated carrots, sprinkled with lemon juice. With wet palms, shape the meatball dough into a paste, mounting it inside each one of which contains a cube of sardines. Cut the meatballs through very finely chopped parsley leaves and place them on a plate. Store the meatballs in the refrigerator and serve them cold.

Preparation: 45 minutes Cooking: 1-2 hours
Re & # 539et & # 259 by Rodica-Doina Cr & # 259ciun, Gala & # 539i

Here is a delicious recipe for meatballs.


3 suggestions for appetizers with smoked salmon

1. Appetizer with smoked salmon and cream cheese

Ingredient: 150 g of smoked salmon, 150 g of cream cheese (prepared at home or bought), a medium onion, a cucumber, a tomato, two tablespoons of lemon juice, dill or other greens, pepper.

Chop the salmon, mix it with the cream cheese, onion and chopped greens as small as possible, until smooth. Add lemon juice and pepper to taste. Place the cucumber slices on a plate, which you can make a pattern on the edge, and arrange the salmon paste on them. Decorate with green threads and slices of tomato.

2. Rolls with bread and smoked salmon

Ingredient: 3-4 slices of bread (you can also use glue), 100 g of cream cheese, 150 g of smoked salmon, a bell pepper.

Cut 3-4 very thin slices of bread and press them with a rolling pin. Spread a layer of cream cheese on them, put strips of salmon and add another layer of cream cheese. Cut a few slices of bell pepper and place them on the edge where you start rolling the slice of bread. Roll carefully and wrap one by one in plastic wrap. Leave the smoked salmon appetizers in the fridge until ready to serve.

3. Appetizers with smoked salmon and avocado

Ingredient: an avocado, 150 g of smoked salmon, two tablespoons of lemon juice, a red onion, a few slices of bread or small chopsticks.

Pass the avocado fruit and pour lemon juice over it. Cut a red onion as small as possible and put it in the avocado paste, mixing well. Spread the cream obtained over the slices of bread, add strips of salmon and decorate according to your preferences.

Small and elegant, appetizers with smoked salmon they are perfect for the Christmas table, because they offer a special look and impress even the most capricious.


Video: Affordable store-bought hacks turned into cute appetizers! (January 2022).