Traditional recipes

Peppers stuffed with meat

Peppers stuffed with meat

Chop and cook the onion in very little oil. Add the grated carrot, very well washed rice, minced meat, salt, pepper, green parsley. The lids are cut with a lid, the stalks are removed, the peppers and lids are washed. Fill with the mixture of meat and rice, put the lids.

Cut the onion and cook in a little oil, add the diced tomatoes, tomato juice, water, salt. Put the peppers in the pot, pour the sauce and bring to a boil. Add celery leaves (optional).

If it weren't for this criminal heat, I would have put the pot in the oven for 30 minutes. But due to the excessive heat I gave up, but they were very good and so, with sour cream and hot peppers.



Peppers stuffed with minced meat & # 8211 are delicious, to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with chopped meat peppers.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!


Similar recipes:

Peppers stuffed with dietary beef.

Recipe for peppers stuffed with dietary beef, rice and greens

Peppers stuffed with walnuts, tofu and corn flak.

Recipe for peppers stuffed with ground walnuts, tofu cheese, brown rice and crushed corn flakes (or breadcrumbs)


Peppers stuffed with minced meat & # 8211 are delicious, to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with chopped meat peppers.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!


Preparation Peppers stuffed with beef

Prepare the peppers. Peel a squash, grate it and wash it well.

The minced beef is mixed with the rice, with the cleaned onion, washed and finely chopped, with the egg, salt and pepper to taste. Mix well. Fill the peppers with this mixture and place the lid on top.

Put them in a pot, add the tomato juice, then cover with water and put in the oven. Try it and when the meat is cooked, they are ready. Serve with pleasure. I had some peppers put in the freezer and I filled them.

Try this video recipe too


How to make the best stuffed peppers

Among your favorite foods are stuffed peppers, but would you like to try more recipes to become a real expert on this dish? You will find options for every preference, both fasting and meat, so that it is not difficult at all to make a culinary joy whenever you want. Here are a few such recipes.

Especially in summer, but not only this season, you can enjoy the joys of the seasonal land and you will have peppers that you can cook in countless ways, including recipes for peppers stuffed with meat and rice or fasting, with different sauces, made in the oven or on the stove or in the pan. And you can prepare them without preparing them thermally, keeping them in the freezer, so that you have a quick and tasty meal at hand when you feel the need. Here are some recipes appreciated by Romanian gourmets.

Peppers stuffed with meat and rice

Among the most famous and beloved recipes are those of peppers stuffed with rice and meat, enjoyed both on special occasions and on ordinary days. It is prepared both in Romanian cuisine, but they are also found in Moldovan cuisine. Here are the ingredients you need:

3 large onions

2 tablespoons tomato paste

The recipe for Moldovan stuffed peppers starts from cleaning the vegetables by removing the stalks, washing and cutting a small part of the top. Cut the onion and cook in oil until it is nicely browned, then add the tomato sauce and a little water over it, after a few more minutes add to the pan the rice that has been washed and scalded beforehand, stirring. with a wooden spoon. At the end, add the chopped parsley.

This mixture is combined with the minced meat, eggs, salt, pepper and thyme and the peppers are filled and placed in a large saucepan or tray, being covered with water. Put it in the oven, over medium heat, for 50 minutes, then add half a cup of water and tomato juice and let it boil for up to 15 minutes to be ready the stuffing of stuffed peppers.

Fasting stuffed pepper recipe

If you want a light recipe for peppers stuffed with sauce, without the digestive weight imposed by most types of meat, find out that there are such options only good to try for vegetarians, vegans or during fasting, of course.

Ingredients needed for meatless stuffed peppers:

To get to the delicious stuffed peppers, you will have to work, first peeling the vegetables and chopping the onion and carrot (can be grated), as well as the mushrooms, zucchini and eggplant. Cook the onion in a pan and add the carrot, mushrooms and, after the water has evaporated from the bowl, add the zucchini and eggplant, finally adding the chopped kapia pepper. Season with spices and add the raw rice, for a maximum of 5 minutes, finally adding the greens.

After the filling cools, put it in the bell peppers, after which they brown a little in a pan. In a high saucepan put donuts filled with tomato juice and 500 ml of warm water, adding a pinch of salt, simmer over medium heat, covering with a lid. When it reaches the boil, lower the heat and let it boil for 40 minutes. Alternatively, you can make the stuffed peppers in the oven, leaving the pan at 200 degrees for 60 minutes.

Peppers stuffed with cabbage, Moldovan

Fancy some peppers stuffed with sauerkraut, especially in the cold season? During pickling and canning, any housewife will resort to preserving her favorite vegetables, some even preferring such a recipe, in order to have a delicious sour and crunchy garnish at hand. You need the following:

1 kg of cleaned and finely chopped cabbage or grated

3 chopped celery leaves

9 degree food vinegar.

Mix the cabbage and carrot and sprinkle with salt, thyme and a little chopped celery. Knead the mixture to soften and leave for 10 minutes, during which time wash and clean the peppers and seeds.

Fill the peppers with the vegetable mixture and place dill and dried thyme on the bottom of the jar. Put the peppers in a jar on top of each other, placing hot peppers and pieces of horseradish among them. Top with sprigs of thyme and dill. Fill with a mixture of 3 liters of boiled water with 3 tablespoons of salt once (for pickles) which is boiled for a few minutes and allowed to cool, then pour into jars, leaving for 24 hours covered just with a few plates, then put in each jar one or two tablespoons of vinegar, screwing well. They need 2 months to die.

Peppers stuffed with chicken

When you are on a diet and take into account how many carbohydrates you consume, you can try a recipe for stuffed peppers without rice, where you rely on meat and vegetables to get a full and tasty meal. For 6 servings you need:

300 g minced chicken

A tablespoon of dried thyme

A tablespoon of olive oil

Bring water to a boil with salt and, when it boils, add the peppers and leave for about 10 minutes, then leave to cool. Chop the onion and leek and fry in a hot pan with 20 g butter and olive oil, then add the celery and carrot. After they soften, add the meat and mix very well, letting it simmer for a few minutes, then adding the tomatoes, thyme and sugar, boiling for 10 minutes. Season with salt and pepper, remove from the heat and add the Parmesan cheese, mixing well.

The peppers are cut and the seeds and stalk are removed, filled with the mixture of meat and vegetables and placed in a bowl, covered with aluminum foil and placed in the oven for 20 minutes, then removed. foil and leave for another 10 minutes.

You can use them for stuffed pepper soup if you add a sufficient amount of tomato juice, with hardened onions and carrots and salt.

Boil the pasta (it can be replaced with chopped and fried cauliflower with spices to reduce the number of calories for boiled rice & # 8211 130 calories per gram of boiled product) and place on a plate, placing a stuffed pepper on top. over which Parmesan cheese is grated. For 100 g of stuffed peppers the calories are 110, of which for 100 g of bell peppers the calories are 31.

Peppers stuffed with turkey meat

Do you want to try some rice minced meat recipes that are presented in different ways than a regular garnish? A dish of this kind can be tastier and more interesting when it comes in the form of stuffed peppers for which you will need the following:

600 g chopped turkey breast

Chopped parsley (3 tbsp)

Peel a squash, grate it and squeeze the juice. Put the oil in the hot pan and cook the onion in it, adding the carrot and rice washed in a few waters beforehand, then remove the pan from the heat and leave it for a while, adding the meat, egg, three tablespoons of broth, salt and the pepper, mixing well, then fill the peppers and put them face up in a pot, adding enough water to cover them halfway, then let them boil well until soft.

For a tomato sauce with stuffed peppers, add the remaining broth mixed with two tablespoons of flour and 50 ml of boiled water. At the end, you can add the chopped parsley. Serve with sour cream or salad.

Peppers stuffed with beef

Do you prefer beef? One option you can go to for preparation is this, which uses the following ingredients for the recipe:

350 g minced beef

1 grated carrot

2 teaspoons brown sugar

Mix in a bowl the meat, carrot, onion and rice, pepper, salt and chopped parsley. Wash the peppers and cut the stalk, removing the seeds and ribs, filling with the mixture made above, then pour enough tomato sauce (you can use tomato juice with capsicum peppers if you have at hand, for extra flavor) to cover more than half of the peppers, adding sugar.

Put the pan on the fire and cook for an hour, covered with a lid. Remove the lid and place in the preheated oven at 180 degrees Celsius for half an hour. A sauce for peppers stuffed with beef is made of sour cream, sprinkled with chopped green basil.

Peppers stuffed with potatoes

A simple fasting or vegetarian recipe is one with potato filling, which will not cost too much to prepare. You will use:

The peppers are cleaned and washed, like the potatoes, which will be boiled in their skins in salted water for up to 20 minutes, after which they are cleaned and crushed with a fork, without turning them into puree.

Peel the onion and cook in a few tablespoons of oil, adding a little water, then add the paprika (you can replace or add hot pepper broth, if you prefer spicy) then remove from the heat and mix the onion. with the potato, adding the spices to taste.

Sprinkle the peppers with salt on the inside and fill them carefully, then put them in a tray with a little oil (you can sprinkle them with oil) and put them in a built-in oven at the right heat, turning them all over. parts, from time to time, so as not to burn. When they are well penetrated, they will be ready for consumption.

Stuffed pepper soup

Among the Transylvanian recipes appreciated by the Romanians is the stuffed pepper soup that exists in many recipes, with different types of ingredients, some of the most common being, however, the following:

25 small peppers (or 10 medium-sized)

1 kg minced pork

2 tablespoons oil or butter.

For the soup you need 1 liter of tomato juice, a chopped onion and a grated carrot, 2 tablespoons of oil and salt, as well as a pinch of sugar.

Basically, it's a recipe for peppers stuffed with pork, until you add the liquids. You will clean the peppers and remove the seeds and the stalk, washing them.

Season the minced meat and mix well, then add dried thyme, possibly chopped dill and parsley, and cook the onion in oil in a pan with a little salt, adding the raw rice and washed in a few waters, maximum 4 minutes, then add to the meat.

Fill each pepper, but not completely, with a stopper to allow the rice to swell when boiled. Place in a hot pan to brown a little on the outside and catch a special flavor, turning them on all sides.

In a large, large skillet, brown the onion and carrot for the soup and quench with tomato juice, then add the stuffed peppers to the soup, ending by pouring the entire amount of tomato juice, adding a little salt and a teaspoon of sugar to correct the acidity, then let it simmer for 45 minutes when it starts to boil, the pot must be covered with a lid.

When ready, the soup is served hot, with sour cream and green parsley and a slice of homemade bread.


Bell peppers stuffed with pork

Interested in a more Keto version of stuffed peppers? If YES, all you need is pork, spices and some organic Cheddar cheese. And of course bell peppers. If you are NOT interested in this Keto version of stuffed peppers, try a cake.


Preparation Peppers stuffed with beef

Prepare the peppers. Peel a squash, grate it and wash it well.

The minced beef is mixed with the rice, with the cleaned onion, washed and finely chopped, with the egg, salt and pepper to taste. Mix well. Fill the peppers with this mixture and place the lid on top.

Put them in a pot, add the tomato juice, then cover with water and put in the oven. Try it and when the meat is cooked, they are ready. Serve with pleasure. I had some peppers put in the freezer and I filled them.

Try this video recipe too


Peppers stuffed with minced meat & # 8211 are delicious to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with chopped meat peppers.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).Meanwhile, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!


How to make the best stuffed peppers

Among your favorite foods are stuffed peppers, but would you like to try more recipes to become a real expert on this dish? You will find options for every preference, both fasting and meat, so that it is not difficult at all to make a culinary joy whenever you want. Here are a few such recipes.

Especially in summer, but not only this season, you can enjoy the joys of the seasonal land and you will have peppers that you can cook in countless ways, including recipes for peppers stuffed with meat and rice or fasting, with different sauces, made in the oven or on the stove or in the pan. And you can prepare them without preparing them thermally, keeping them in the freezer, so that you have a quick and tasty meal at hand when you feel the need. Here are some recipes appreciated by Romanian gourmets.

Peppers stuffed with meat and rice

Among the most famous and beloved recipes are those of peppers stuffed with rice and meat, enjoyed both on special occasions and on ordinary days. It is prepared both in Romanian cuisine, but they are also found in Moldovan cuisine. Here are the ingredients you need:

3 large onions

2 tablespoons tomato paste

The recipe for Moldovan stuffed peppers starts from cleaning the vegetables by removing the stalks, washing and cutting a small part of the top. Cut the onion and cook in oil until nicely browned, then add the tomato sauce and a little water over it, after a few more minutes add to the pan the rice that has been washed and scalded beforehand, stirring. with a wooden spoon. At the end, add the chopped parsley.

This mixture is combined with the minced meat, eggs, salt, pepper and thyme and the peppers are filled and placed in a large saucepan or tray, being covered with water. Put it in the oven, over medium heat, for 50 minutes, then add half a cup of water and tomato juice and let it boil for up to 15 minutes to be ready the stuffing of stuffed peppers.

Fasting stuffed pepper recipe

If you want a light recipe for peppers stuffed with sauce, without the digestive weight imposed by most types of meat, find out that there are such options only good to try for vegetarians, vegans or during fasting, of course.

Ingredients needed for meatless stuffed peppers:

To get to the delicious stuffed peppers, you will have to work, first peeling the vegetables and chopping the onion and carrot (can be grated), as well as the mushrooms, zucchini and eggplant. Cook the onion in a pan and add the carrot, mushrooms and, after the water has evaporated from the bowl, add the zucchini and eggplant, finally adding the chopped kapia pepper. Season with spices and add the raw rice, for a maximum of 5 minutes, finally adding the greens.

After the filling cools, put it in the bell peppers, after which they brown a little in a pan. In a high saucepan put donuts filled with tomato juice and 500 ml of warm water, adding a pinch of salt, simmer over medium heat, covering with a lid. When it reaches the boil, lower the heat and let it boil for 40 minutes. Alternatively, you can make the stuffed peppers in the oven, leaving the pan at 200 degrees for 60 minutes.

Peppers stuffed with cabbage, Moldovan

Fancy some peppers stuffed with sauerkraut, especially in the cold season? During pickling and canning, any housewife will resort to preserving her favorite vegetables, some even preferring such a recipe, in order to have a delicious sour and crunchy garnish at hand. You need the following:

1 kg of cleaned and finely chopped cabbage or grated

3 chopped celery leaves

9 degree food vinegar.

Mix the cabbage and carrot and sprinkle with salt, thyme and a little chopped celery. Knead the mixture to soften and leave for 10 minutes, during which time wash and clean the peppers and seeds.

Fill the peppers with the vegetable mixture and place the dill and dried thyme on the bottom of the jar. Put the peppers in a jar on top of each other, placing hot peppers and pieces of horseradish among them. Top with sprigs of thyme and dill. Fill with a mixture of 3 liters of boiled water with 3 tablespoons of salt once (for pickles) which is boiled for a few minutes and allowed to cool, then pour into jars, leaving for 24 hours covered just with a few plates, then put in each jar one or two tablespoons of vinegar, screwing well. They need 2 months to die.

Peppers stuffed with chicken

When you are on a diet and take into account how many carbohydrates you consume, you can try a recipe for stuffed peppers without rice, where you rely on meat and vegetables to get a full and tasty meal. For 6 servings you need:

300 g minced chicken

A tablespoon of dried thyme

A tablespoon of olive oil

Bring water to a boil with salt and, when it boils, add the peppers and leave for about 10 minutes, then leave to cool. Chop the onion and leek and fry in a hot pan with 20 g butter and olive oil, then add the celery and carrot. After they soften, add the meat and mix very well, letting it simmer for a few minutes, then adding the tomatoes, thyme and sugar, boiling for 10 minutes. Season with salt and pepper, remove from the heat and add the Parmesan cheese, mixing well.

Cut the peppers and remove the seeds and stalk, fill them with the mixture of meat and vegetables and place them in a bowl, cover with aluminum foil and place in the oven for 20 minutes, then remove. foil and leave for another 10 minutes.

You can use them for stuffed pepper soup if you add a sufficient amount of tomato juice, with onions and carrots and salt.

Boil the pasta (it can be replaced with chopped and fried cauliflower with spices to reduce the number of calories for boiled rice & # 8211 130 calories per gram of boiled product) and place on a plate, placing a stuffed pepper on top. over which Parmesan cheese is grated. For 100 g of stuffed peppers the calories are 110, of which for 100 g of bell peppers the calories are 31.

Peppers stuffed with turkey meat

Do you want to try some rice minced meat recipes that are presented in different ways than a regular garnish? A dish of this kind can be tastier and more interesting when it comes in the form of stuffed peppers for which you will need the following:

600 g chopped turkey breast

Chopped parsley (3 tbsp)

Peel a squash, grate it and squeeze the juice. Put the oil in the hot pan and cook the onion in it, adding the carrot and rice washed in a few waters beforehand, then remove the pan from the heat and leave it for a while, adding the meat, egg, three tablespoons of broth, salt and the pepper, mixing well, then fill the peppers and put them face up in a pot, adding enough water to cover them halfway, then let them boil well until soft.

For a tomato sauce with stuffed peppers, add the remaining broth mixed with two tablespoons of flour and 50 ml of boiled water. At the end, you can add the chopped parsley. Serve with sour cream or salad.

Peppers stuffed with beef

Do you prefer beef? An option you can go to for preparation is this, which uses the following ingredients for the recipe:

350 g minced beef

1 grated carrot

2 teaspoons brown sugar

Mix in a bowl the meat, carrot, onion and rice, pepper, salt and chopped parsley. Wash the peppers and cut the stalk, removing the seeds and ribs, filling with the mixture made above, then pour enough tomato sauce (you can use tomato juice with capsicum peppers if you have at hand, for extra flavor) to cover more than half of the peppers, adding sugar.

Put the pan on the fire and cook for an hour, covered with a lid. Remove the lid and place in the preheated oven at 180 degrees Celsius for half an hour. A sauce for peppers stuffed with beef is made of sour cream, sprinkled with chopped green basil.

Peppers stuffed with potatoes

A simple fasting or vegetarian recipe is one with potato filling, which will not cost too much to prepare. You will use:

The peppers are cleaned and washed, like the potatoes, which will be boiled in their skins in salted water for up to 20 minutes, after which they are cleaned and crushed with a fork, without turning them into puree.

Peel the onion and cook in a few tablespoons of oil, adding a little water, then add the paprika (you can replace or add hot pepper broth, if you prefer spicy) then take off the heat and mix the onion. with the potato, adding the spices to taste.

Sprinkle the peppers with salt on the inside and fill them carefully, then put them in a tray with a little oil (you can sprinkle them with oil) and put them in a built-in oven at the right heat, turning them all over. parts, from time to time, so as not to burn. When they are well penetrated, they will be ready for consumption.

Stuffed pepper soup

Among the Transylvanian recipes appreciated by the Romanians is the stuffed pepper soup that exists in many recipes, with different types of ingredients, some of the most common being, however, the following:

25 small peppers (or 10 medium-sized)

1 kg minced pork

2 tablespoons oil or butter.

For the soup you need 1 liter of tomato juice, a chopped onion and a grated carrot, 2 tablespoons of oil and salt, as well as a pinch of sugar.

Basically, it's a recipe for peppers stuffed with pork, until you add the liquids. You will clean the peppers and remove the seeds and the stalk, washing them.

Season the minced meat and mix well, then add dried thyme, possibly chopped dill and parsley, and cook the onion in oil in a pan with a little salt, adding the raw rice and washed in a few waters, maximum 4 minutes, then add to the meat.

Fill each pepper, but not completely, with a stopper to allow the rice to swell when boiled. Place in a hot pan to brown a little on the outside and catch a special flavor, turning them on all sides.

In a tall, large skillet, brown the onion and carrot for the soup and quench with tomato juice, then add the stuffed peppers to the soup, ending by pouring the entire amount of tomato juice, adding a little salt and a teaspoon of sugar to correct the acidity, then let it simmer for 45 minutes when it starts to boil, the pot having to be covered with a lid.

When ready, the soup is served hot, with sour cream and green parsley and a slice of homemade bread.


Peppers stuffed with minced meat & # 8211 are delicious, to everyone's taste

Peppers stuffed with minced meat are very tasty. If you want to surprise your guests with a delicious meal, then prepare this recipe. Adjust the amount of ingredients according to your taste. You will not fail!

Necessary ingredients:

  • 500 gr minced meat (chicken, pork or beef)
  • 1 egg, salt, ground black pepper
  • Oregano, basil, rosemary, breadcrumbs
  • Milk (to moisten the breadcrumbs), garlic
  • Grated cheese, yellow peppers, zucchini, olive oil

How to prepare peppers stuffed with minced meat?

Mix the minced meat with the breadcrumbs soaked in milk. Add egg, salt and ground black pepper. Add oregano, basil and rosemary, to taste. Peel the garlic cloves, crush them and add them to the bowl of minced meat. Mix well.Wash the zucchini and cut it into slices about 1 cm thick. Remove the peppercorns and then cut them horizontally into several pieces.Grease a baking tray with olive oil. Put the zucchini slices in the pan. Sprinkle with salt and put a piece of pepper on top.Then we fill the baskets with minced meat.

At the end, sprinkle grated cheese on top and put the tray in the preheated oven at 200 gr (grill program).In the meantime, the cheese will melt and turn golden brown.

In about 20 minutes, the stuffed peppers will cook. Check that the minced meat is well cooked inside, before removing the peppers from the oven.

If you want you can add a little grated cheese over the peppers and after taking them out of the oven.

Serve the peppers stuffed with minced meat with a slice of bread. Good appetite and increase cooking!