The pulpits are cleaned, washed and dried.
Put the oil and hammers in the Crock-Pot slow cooker bowl.
Put all the spices, except the butter, and mix well so that all the pulpits are well greased.
Place the diced butter on top.
Put the lid on, set it to the "high" position and leave it for 5 hours.
After the passage of time, they are taken out and placed in a tray next to each other.
Grease with sauce from the bowl and put in the oven on the "grill" for 10 minutes no more. (the sauce on top burned a little)
It is eaten with any garnish and pickles.