Traditional recipes

Herb Mix for Dipping Oil Recipe

Herb Mix for Dipping Oil Recipe


  • 1 Tablespoon dried minced garlic
  • 1 Tablespoon dried rosemary, crushed
  • 1 Tablespoon dried oregano
  • 2 Teaspoons dried basil
  • 1 Teaspoon crushed red pepper flakes
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon coarsely ground pepper


In a small bowl, combine the ingredients. Store in an airtight container in a cool dry place for up to 6 months.

To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with 1 tablespoon water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.

Nutritional Facts


Calories Per Serving2

Folate equivalent (total)1µgN/A

  • 4 tablespoons dried parsley
  • 3 tablespoons dried basil
  • 3 tablespoons oregano
  • 2 tablespoons onion powder
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon celery seed
  • 2 teaspoons black pepper

Combine parsley, basil, oregano, onion powder, salt, sugar, celery seed and black pepper in a small bowl. Stir well to recombine after storing.

Make Ahead Tip: Store airtight for up to 3 months.

To make a creamy dip with the spice mix: Combine 2 Tbsp. dry mix with 3/4 cup reduced-fat plain Greek yogurt and 1/4 cup sour cream (or mayonnaise) and 2 Tbsp. extra-virgin olive oil. Cover and refrigerate for up to 5 days. Makes: about 1 cup dip for 8 servings (2 Tbsp. each, about 60 calories)

To make a vinaigrette with the spice mix: Combine 2 Tbsp. dry mix with 1/2 cup extra-virgin olive oil, 1/3 cup red-wine, white-wine or cider vinegar and 2 Tbsp. water in a glass jar with a tight-fitting lid. Shake until well combined. Refrigerate for up to 5 days. Makes: about 1 cup dressing for 8 servings (2 Tbsp. each, about 130 calories)

5 Bread Dipping Oil Recipes

Super easy bread dipping oil recipes to serve for a simple appetizer. Elevate your next party or dinner with these simple to prepare dipping oils made with Bellucci EVOO. Recipes include Italian Bread Dipping Oil, Garlic Bread Dip, Tuscan Herb, Herb de Provence and Restaurant Style Dipping Oil. Pair with a crusty loaf of bread for an easy appetizer. Bottle the dipping oil and give as a gourmet gift for the foodie in your family.

The combination of fresh herbs, Bellucci Extra Virgin Olive Oil, balsamic vinegar, spices and fresh grated parmesan cheese makes for a delicious snack that has other appetizers beat. The flavor combinations are one of a kind and one that everyone will enjoy.

Olive oil dips are a snack essential. A savory dip deserves bragging rights and these 5 Dipping Oil recipes are no exception. Snacking should be simple, delicious and wholesome. Even better if it incorporates simple ingredients that the whole family will love.

Italian Bread Dipping Oil – It starts with Bellucci EVOO and balsamic vinegar. Fresh parsley, garlic and red pepper flakes make this oil one of my favorites. Finally, it’s topped with freshly grated parmesan cheese that really makes this the ultimate savory dip!

Bellucci has been serving up extra virgin olive oil for years and it’s quickly becoming a favorite across the United States. The Italian EVOO is fresh and traceable. The olives are grown in Italy where it’s also milled and bottled.

Each bottle is fresh and includes the harvest date on the label. It features an expiration date which is closer to the time when EVOO begins to lose its peppery taste and nutritional values.

Garlic Bread Dip – The perfect combination of EVOO and balsamic vinegar with minced garlic, grated parmesan cheese, spices and and herbs like thyme and parsley make this dip the ultimate savory appetizer.

Authentic extra virgin olive oil has a peppery taste and is a sign of a desirable olive oil. The taste is a sign of fresh pressed olive oil with a strong flavor. It’s low in acidity and has a high degree of antioxidants. It’s highly sought after in kitchens across the world and will quickly become a pantry staple.

Tuscan Herb Bread Dip – Fresh herbs, spices and Bullucci EVOO make this garden infused dip perfect for Italian night.

What I love most about homemade bread dipping oil is that it’s versatile and can be served for any occasion throughout the year.

Buy a gourmet gift set for the holidays that’ll include a full-sized bottle of Bellucci 100% Classic Italian EVOO, 100% Italian Organic EVOO and 100% PGI Oranice Toscano EVOO. Plus, learn how to pair this food gift in the Ultimate Foodie Gift Guide here.

Each bottle is fresh, traceable and authentically Italian. The bottles includes a lot number that allows it to be traced back to the specific mill where it’s harvested and milled in Italy. The freshness of each bottle ensures the peppery taste that’s commonly desired with good quality extra virgin olive oil, such as Bellucci. Its tamper proof spout ensures it’s 100% EVOO at any stage with no added chemicals like other brands.

Dark glass bottles helps to extend the life of EVOO. Exposure to light causes extra virgin olive oil to begin to loose it’s nutrients. Dark bottles help filter out too much light it might be exposed to.

Herb de Provence Dipping Oil – Simple French herbs such as those used in Herb de Provence make this a delicious dip to serve as an appetizer for any party.

Restaurant Style Dipping Oil – Classic restaurant style bread dip is at the top of our list this year. This dipping oil is commonly seen in restaurants and is incredibly easy to make at home.

Looking for a simple gift to give to the ultimate foodie? Start with the Bellucci EVOO gift pack which includes three bottles of extra virgin olive oil varieties. These dipping oils in little jars are a fun way to package homemade gifts for the holiday or a special occasion!

Simple herbs combined with savory EVOO makes an extraordinary gourmet foodie gift. Including fresh bread as part of the foodie package allow the recipient to use the jarred oil as needed.

Perhaps one of the best parts of serving homemade bread dipping oil is the variety of recipes that can be made with a few simple ingredients.

5 Delicious Olive Oil Dipping Recipes You Must Try

Have you ever had a tasty dipping olive oil for those exotic breads? Wondering how you can prepare a delicious olive oil dip at your home? Then you have landed in the right place! Go ahead and read the post.

Here are the best dipping olive oil recipes you can find out there!

1. Olive Oil Dip For Italian Bread:

This is a popular olive oil dipping and is very simple to prepare.


  • ¼ cup olive oil
  • 2 tbsp balsamic vinegar
  • 4-5 garlic cloves
  • 1 tbsp crushed oregano (dried)
  • 2 tbsp Parmesan
  • Freshly ground pepper
  1. Pour the olive oil in a salad plate.
  2. Using a garlic press, embed the garlic cloves in five different spots in the bowl.
  3. Pour the olive oil onto a salad plate.
  4. Add some balsamic vinegar to the oil and garlic.
  5. Sprinkle the Parmesan.
  6. Season it with black pepper.
  7. Serve with hot Italian bread and enjoy.

2. Olive Oil Dip For French Bread:

Another alternative is the best olive oil for dipping French bread.

  • 2 cups olive oil
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp basil (crushed)
  • 1 tbsp parsley (dried)
  • 1 tbsp garlic (minced)
  • 1 tsp black pepper
  • 1 tsp oregano
  • 1 tsp dried thyme
  • ½ tsp red pepper (crushed)
  • ½ tsp rosemary (crushed)
  • ½ tsp lemon juice
  • ½ tsp salt
  1. Add all the ingredients in a bowl, except the parmesan cheese.
  2. Garnish with some Parmesan cheese on the surface.
  3. Enjoy with all kinds of hot breads and enjoy.

3. Carrabba’s Bread Dipping Spice:

Another popular olive oil dip, the Carrabba’s bread dipping spice can be enjoyed with most kinds of bread.

  • 1 tbsp parsley (chopped)
  • 1 tbsp garlic (minced)
  • 1 tbsp basil (minced)
  • 1 tsp black pepper (fresh ground)
  • 1 tsp oregano (dried)
  • 1 tsp thyme (dried)
  • ½ tsp sea salt
  • ½ tsp olive oil
  • ¼ tsp red pepper flakes
  • 1/8 tsp lemon juice
  1. Add all the ingredients to a bowl, except the oil and lemon.
  2. Empty the bowl in a food processor and chop all the herbs until they are similar in size.
  3. Add the olive oil and lemon juice in the bowl and stir until ready.
  4. Stir in oil and lemon juice.
  5. Serve the dipping olive oil with hot bread and enjoy.

4. Extra Virgin Olive Oil Herb Dip:

This is another popular olive oil recipes for bread dipping, which uses extra virgin olive oil and herbs.

  • ¼ tsp basil
  • ¼ tsp rosemary
  • ¼ tsp oregano
  • ¼ tsp sea salt
  • ¼ tsp black pepper (fresh ground)
  • 2 garlic cloves (minced)
  • Pinch of red pepper
  • ½ cup extra virgin olive oil
  1. Add all the dry spices in a bowl and mix them together. Add the garlic, stirring all the while.
  2. Transfer the mix to a small bowl and pour olive oil over the herb mix.
  3. Serve with hot bread and enjoy.

5. Garlic-Infused Oil Dip:

Rounding up our top five, the garlic olive oil dipping sauce is a lip-smacking and tasty dip for all kinds of toasted breads.

  • 1 tbsp Balsamic vinegar
  • 4-5 garlic cloves (sliced)
  • ½ cup extra virgin olive oil
  • Freshly ground black pepper
  • A pinch of red pepper flakes
  • Salt
  • Grated Parmesan or Romano cheese
  1. Take some extra virgin olive oil on a pan over medium heat.
  2. Sauté the garlic until it turns brown.
  3. Take it down from the heat and let it cool down.
  4. Cover it for an hour, before straining it into a jar and discarding the garlic.
  1. Place the oil in a shallow bowl or decorative plate. The oil must be at room temperature.
  2. Add some balsamic in the center of the plate. Sprinkle some red pepper flakes, ground black pepper and salt.
  3. Top it with a coating of Parmesan or Romano cheese.
  4. There is the olive oil dipping sauce for bread.

So, what are you waiting for! Get down to the supermarket and make your own olive oil dipping recipes. Tell us about any other recipes, tips or cooking tricks that you use. Leave a comment below!

Recipe Summary

  • ½ cup olive oil
  • 1 clove garlic, roughly chopped
  • ¼ cup extra-virgin olive oil (Optional)
  • ½ teaspoon basil
  • ½ teaspoon oregano

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

Tuscan Herbed Dipping Bread Oil

Find the recipe card at the end of the post. Make sure to read the content as it contains chef tips, substitution options, answers to FAQs to help you succeed the first time around!

Remember those Crusty French Baguettes I told you about the other day?

Wanna see something yummy I did with them? *grin*

This is so simple to make and it&rsquos one of those you will be making ALL THE TIME! I make a big bottle and store it in the fridge. When I&rsquom ready to use it, I take it out a few hours prior (as the oil has to come to room temp) and shake away then DIP DIP DIP!

This is so truly yummy and went perfectly with the bread!

I think dipping bread in oil like this is more of an Italian thing as I&rsquove only ever seen it at Italian restaurants. I can still remember the first time I had it. There is this really amazing (little) Italian restaurant that is around where I grew up. There is always, ALWAYS a wait for a table but it&rsquos well worth it. When they relocated to their slightly bigger, fancier place they started serving this. I think the first time I had it I literally ate nothing but bread and their dipping oil and took my entire meal, untouched, home!

This dish can turn even canned pasta (blech) into something gourmet! Just those little touches can make the meal!

Olive oil dipping spices

Dried spice or fresh herbs

You can use both depending on the season and what you have on hand. Personally, I prefer the fresh herb recipe, but this offers you a nice variation and the best of both worlds.

Dried Spices – Convenient and easy to have stored in your pantry so you can make this recipe year-round.

PRO TIP: Making this Italian herb-infused olive oil on the go? Keep a jar of homemade Italian seasoning in your pantry to make it quick and easy.

Here is my go-to Italian seasoning recipe:

  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • ½ tablespoon dried rosemary
  • ½ tablespoon dried thyme
  • ½ teaspoon red pepper flakes
  • ½ teaspoon garlic powder

Fresh Herbs – Great for making this seasoned olive oil during the spring and summer months, especially if you are growing your own herbs. Note that the measurements for fresh herbs are just about the same (or less) as compared to the dried spices. This is because fresh herbs pack so much more flavor, so if we use too much, they can become overpowering.

PRO TIP: I prefer chopping all my fresh herbs by hand, as this is the more delicate approach, but feel free to use your food processor.With the exception of fresh basil. Basil is such a soft herb, it bruises easily. Either gently slice into ribbons (known as chiffonade) or simply tear with your hands.


Garlic is a big flavor provider and enhancer. When mixed with the spices (or fresh herbs) it infuses the oil with additional Mediterranean flavors.

However, it is also such a delicate ingredient. Use this list as a guide depending on how strong you want the garlic flavor when whipping up your own garlic bread cheese dip.

  • Minced Fresh Garlic – This will provide a strong, raw garlic flavor. I recommend using this version the moment you are going to serve. Note that when raw garlic sits in oil for an extended period of time, foodborne illness can occur since garlic produces botulism in anaerobic environments.
  • Minced Lightly Sauteed Garlic – This will provide a strong garlic flavor, but a bit more on the mellow side, since the bite of raw garlic has been cooked out. Use the moment you are going to serve. – Roasted garlic oil bread dip is my absolute favorite! When you roast garlic, it brings out a natural, caramel sweetness that is simply divine. Once the garlic cloves are roasted, you should be able to easily mash with a fork and mix in. Use the moment you are going to serve.
  • Garlic Powder – A good substitute if you want to make olive oil dip ahead. Use 1 teaspoon garlic powder to replace the fresh.


Acid gives it a fresh flavor and adds a new dimension, so don’t skip it!

My favorite is freshly squeezed lemon juice. But you can make olive oil and balsamic vinegar bread dip with balsamic vinegar as well. If you decide to go with balsamic vinegar, simply use a tablespoon of balsamic in place of freshly squeezed lemon juice.


A traditional olive oil dipping dish is made with grated Parmesan cheese. But I recommend changing it up from time to time to keep things interesting. Grated Pecorino Romano, cubed feta, or those small mozzarella balls known as bocconcini can be chopped up and mixed in for fresh, cheesy flavor.

Salt and pepper

I know it may seem a bit basic, but the salt and pepper you use make all the difference. Avoid table salt and pre-ground black pepper. Use sea salt or kosher salt and freshly cracked black pepper for the best flavor.

How to Quickly Prepare Home Made Zaatar Pies:

Spread 3 teaspoons of Zaataar paste (mixed with olive oil) into a very thin layer over a large flat bread or Lebanese Pita bread. Slice it as you would a Pizza, then bake it on a piece of aluminum foil at 400 degrees F for 3-4 minutes until the bread turns toasty with a light brown tan. Serve and enjoy.

Making this easy bread dipping oil recipe

Fresh garlic is best to use, but the jarred kind works just as easily. Use as much or as little garlic as you care to. As I mentioned, you can use a blend of dried and/or fresh herbs. Use extra virgin olive oil for this recipe.

If you like the mixture a bit spicy, add some red pepper flakes to the herb mix. You can even add a bit of Parmesan cheese to the dipping oil.

Double the batch and store in a sealed glass container in the refrigerator for about a week. A single batch in our house doesn&rsquot last more than a meal. I make the extra (and extra bread) to have during the week.

Once you have the herbs and garlic in a small bowl or mason jar, add the olive oil and whisk together. Grab some crusty bread for dipping and enjoy. We love dipping this Rosemary Bread in this herbed oil.

Italian herb oil for dipping

Italian Bread Dipping (Oil) Sauce Ingredients

Restaurant-style sauce with Italian herbs and balsamic vinegar perfect for dipping your favorite crusty bread. Mix it up with your favorite herbs and add a spicy kick, if you like, to create your own flavor blend. – Italian Bread Dipping Oil (Sauce)

  • Herbs like basil or oregano, dried or fresh
  • Garlic cloves – optional but perfect for garlic lovers. If you have time, instead of using fresh garlic, brown them first in oil before adding.
  • Extra Virgin Olive Oil – highest quality you can get because this is the star!
  • Balsamic Vinegar – a little goes a long, long way. This is a must for me. You made adjust the amount to your taste.
  • Grated parmesan cheese – I never make this sauce without this. Highly recommended.

This is good for 3 small dipping bowls so great for when you are having people over as it can easily be divided.

Simply mix all the ingredients together and in 5 MINUTES you have a yummy dipping oil!


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