Traditional recipes

Fried Pleurotus mushrooms

Fried Pleurotus mushrooms

This is my first recipe on cooking, I hope you like it! .. :)

  • Oyster mushrooms
  • frying oil
  • salt
  • pepper

Servings: 1

Preparation time: less than 15 minutes

RECIPE PREPARATION Fried Pleurotus mushrooms:

Put the pan on the fire to heat the oil. Meanwhile, wash and cut the mushrooms. When the oil is hot enough, put the mushrooms in the pan and let them brown on all sides. After they are fried enough, we take them out on the plate. Add salt and pepper to taste.

Good appetite!

The best vegan salad ever, literally!

Have you ever eaten a super hearty, chicken-flavored vegan salad? Until I discovered this & # 8211 I haven't eaten bread in about 7 days and I try to stay full by any method, so I'm more creative than usual :)) & # 8211 I didn't think I could eat a salad purely vegan so consistent and flavorful!

Nick and I found this new salad tested great the other day, and even though I don't have the most compelling photos for it, and I generally don't like photographing salads or blogging salad recipes, this is a lot too delicious not to try. I'm not exaggerating at all, but I recommend you to strictly follow the recipe because I think that each ingredient and method of preparation matters a lot in the final taste.

Serving Size: 2 servings of gourmet

The best and most consistent vegan salad recipe I've tried so far.

  • 10 medium sized pleurotus fungi
  • 2 medium gulii
  • salt and pepper (to taste)
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 50 gr fresh basil (to be multisore)
  • 2 cloves crushed garlic
  • 7 cherry tomatoes
  • 100 gr cashew cream (made from 70 gr hydrated cashew, 2 tablespoons olive oil, juice of half a lemon and salt in a food processor or strong blender)
  • 100 g of roasted hazelnuts
  • 2 tablespoons olive oil
  1. Wash the mushrooms, drain well, roll in olive oil, salt, pepper, paprika and thyme and cook on a good pan (no oil, they already have them) for 5 minutes on one side, 5 on the other. It must have a texture that resembles a steak and not be watery.
  2. Then cut the mushrooms into small slices and add them to a huge bowl where the salad will "happen".
  3. Gulia is cleaned and cut into cubes, cherry tomatoes in 2 and cashew cream is made. Add these ingredients over the mushrooms, add the cashew cream mixed with the fresh basil and crushed garlic and mix well. Season (with salt and pepper) to taste and add lightly fried hazelnuts and 1 tablespoon of olive oil.
  4. Good appetite!

Put this recipe on the test list, I promise you will be pleasantly surprised and ultra satiated (even without bread).

How do I prepare pleurotus?

& quot; Honorable court I am an idiot & # 33 & quot
"May God protect you from the taste of mitochondria" - Gaitele - Kiritescu

# 42 BD

# 43 takitakikatoka

Diamond, I answer your grill topic so that we don't get off topic.

PS walled pleurisy? they must be very good, but what would you match them with?

# 44 BD

# 45 Getut

My family put beech sponges in vinegar with salt, peppercorns, bay leaves and garlic - I put it in my mouth, I don't know if I remember well, but they seemed to put hot vinegar on them.

# 46 Insha

Pleurotus with dill
500 g pleurotus, 2 tablespoons oil, 3 cloves garlic, a bunch of dill, salt.
Cut the mushrooms into strips and put them in a pan with the 2 tablespoons of oil. Salt and cook in their juice for 10-15 minutes. Before turning off the heat, add the finely chopped garlic and dill. One more minute and you're done

# 47 Weights

I also made mushroom pleurotus
recipe here: http: //www.culinar.r. 0 / # entry1052328

It tasted great, a little soft, but it's ok, it's over today.
I had no idea how long they should be cooked, I read now that 15-20 min, by chance I left them
And it's very similar to the taste of meat, yes
I found them at Megaimage and I took more to try, but I will repeat the experience :)

# 48 neamielualarau

I make pelurotus on the Japanese method called tempura. I always choose smaller mushrooms, not pale ones.
they come out great, I go straight with a dip of cheese, of garlic.
This tempura that will say is like a kind of bechamel with which some varieties of bread are made in our country. egg, flour, a little starch, spices, baking powder ... finally, there are many tempura recipes.
take the washed and sliced ​​mushrooms with tails, soak them in tempura and fry them in a hot oil bath for 2-3 minutes. they are drained on paper towels and popped quickly because they are good and bad. and if you're still making tempura, fry other vegetables (peppers, zucchini, squash, eggplant, hot peppers, etc.) seafood, hard cheeses, etc.

will kiss nea'Mielu
to me to saivan.

# 49 bellamama

# 50 acinomb

My mother's favorite recipe is this: slightly boiled and diced pleurotus mushrooms (necessarily depending on & # 39 & # 39what & quot), mayonnaise sauce with a drop of sour cream and a pickled cucumber (or two) cut into small cubes. Stir and refrigerate for at least an hour.

I sometimes fry the washed and dried mushrooms as well as possible, simply, in a little oil, as if frying a piece of meat. Sprinkle salt and pepper while frying in the pan. We really like fried mushrooms like this, but I recommend you make them before the general cleaning in the kitchen. Drops of oil in joy & # 33

Pleurotus mushrooms can help reduce the risk of breast cancer

Even though the shiitake, maitake, and pleurotus mushrooms contained larger amounts of the ergotionein amino acid than the white, cream, and portabello mushrooms, researchers have found that many people have found them. Mushrooms & icircn their daily diets had a lower risk of cancer. According to the findings, people who ate 18 grams of mushrooms daily had a 45% lower risk of cancer compared to those who did not eat mushrooms at all.

According to the authors of the analysis, mushrooms are the largest dietary source of ergotionein, which is a unique antioxidant and a powerful cellular protector. Thus, replenishing the body with antioxidants can help protect against oxidative stress and reduce the risk of cancer.

When certain types of cancer were examined, the researchers noted the strongest associations for breast cancer: People who regularly ate mushrooms had a significantly lower risk of breast cancer. The researchers explained that this may be due to the fact that most studies did not include other forms of cancer.

In the future, this research could be useful for further exploring the protective effects that fungi have and to help establish healthier eating plans. # 259 prevents & # 259 cancer.

Recipe for lemon pickled oyster mushrooms for winter storage

There are a lot of recipes for pickled mushrooms, we suggest diversifying traditional cooking methods for long-term storage by adding lemon juice and lemon. The mushrooms are obtained with a spicy citrus aroma, delicate and fragrant.

It is advisable to keep them in a dark and cold weather, for at least a month, so that the spices and the peel give their aromas.

We will need the following ingredients for the recipes:

  • Mushroom mushrooms & # 8211 0,5 kg
  • Shallots & # 8211 2-3 pieces
  • Lemon & # 8211 1 piece
  • Water & # 8211 250 ml
  • Sunflower oil & # 8211 50 grams
  • Table salt & # 8211 2 teaspoons
  • Essence acetic & # 8211 1 tbsp
  • Pepper, bay leaves & # 8211 optional.

The cooking technology is as follows:

  1. Pour oil, vinegar into water, pour salt, squeeze the juice from a lemon, put bay leaves and pepper
  2. Cook the marinade for 15 minutes, at the end add the previously taken lemon zest
  3. Spread the sliced ​​oyster mushrooms in the hot marinade and cook for another 10 minutes
  4. Place the mushrooms in previously sterilized jars evenly and pour the marinade on top, cover with a lid and place in a dark, cool place.
  5. Marinated mushrooms with lemon oysters are ready for winter!

Read how to make a salad & # 8220Sunflower & # 8221 with chicken and mushroom mushroom recipe You can read the classic mushroom and chicken recipe Julien here Chicken and mushroom rice in a slow cooker prepared according to our recipes will be your favorite food.

Fasting meatballs made of mushrooms, fried or baked

500 g mushrooms
2 large cloves of garlic
2 tablespoons rice
A very, very small onion
A teaspoon of peppercorns
Chopped parsley
Frying oil
Optional: a few sprigs of fresh thyme and oregano
The first thing we need to do is boil the rice. We put a cup of water over it and let it boil a lot, more like pilaf, until the grain is very easy to graze. When it's ready, we strain it and put it aside.

Mushrooms. I use for this recipe pleurotus mushrooms, which are very tasty. You can also use white and small champignon mushrooms, because they do not have black slats, but I recommend these.

Pleurotus mushrooms are quite clean because they do not grow in the ground but on wooden logs or cellulose sawdust, but if you want you can rinse them. In general, washing mushrooms should be avoided because they darken, but if you do it quickly without procrastination and before cooking, it is no problem.

Put the peppercorns, thyme and oregano over the mushrooms. Fresh herbs can be omitted if you do not have them. We put enough water on them to cover them and we boil them with a high heat. Now, I read in some articles about mushrooms that they must be cooked in boiling water. It doesn't explain why, but probably because they are porous and absorb a lot of water. For this recipe at least, I did not notice any difference between the two techniques, but you can do so if you want.

After they have boiled for 10 minutes since I boiled them, we take them off the heat and strain them. We don't keep them for more than 10 minutes (see the reason we talked about earlier).

Let them cool a bit while chopping the onion. If you can't find a very small onion, put a quarter or half of a normal one.

The mushrooms must be chopped and for this we will use a food processor. You must know that the foot in the pleurotus is much stronger than in the mushroom and normally it is removed, but because we put it in the blender, now there is no need. It will not feel like meatballs.

The pieces resulting from the blender must be varied, and larger and smaller. At the second crushing batch we will put the boiled rice in the robot. It must be well fed, otherwise it will not do its job. Boiled rice is the secret weapon of these meatballs, because it binds the composition very well, much better than flour. If you don't pass it well, but the meatballs will not be tied, they will fall apart when fried.

For the mushrooms and rice given through a blender, add the garlic passed through the press, chopped onion, salt to taste, a little chopped green parsley and mix. You can also add pepper, or 1-2 tablespoons of breadcrumbs if you want a firmer composition.

Now we have to shape the meatballs. We grease our hands with a little oil, we take a composition with a teaspoon, the size of a walnut, we shape the meatballs in a round shape and we put them in breadcrumbs. About 20 meatballs are obtained.

Fry the meatballs in oil. If you want to bake them, use a tray with baking paper, and apply a little oil on the meatballs so that the breadcrumbs do not stay dry. Bake at 190 degrees Celsius for about 20-30 minutes. On top they are not very browned, but on the bottom yes, and so you know they are ready.

How to make a spicy marinade for pickled ghebe?

Boil the 500 ml of water together with the salt, sugar, peppercorns and mustard seeds. You can also put a bay leaf but Veve did not put (change the taste of these pickled ghebe). Boil for 5 minutes. Towards the end, add the vinegar and boil the marinade for another 2 minutes (until the pungent smell comes out). Ready!

Prepare the peeled garlic cloves but leave them whole.

Sterilize jars and lids as I explained here.

How do you put these marinated ghebes in jars?

The scalded and drained ghee are placed in jars and among them are put the garlic cloves (10 in each jar). The jars with ghebe are placed on a metal tray to absorb the thermal shock. Pour over mushrooms hot spicy marinade with all the peppercorns and mustard. It should cover the gutters well. Screw the lids on immediately. Check if they are hermetically sealed by shaking the jars & # 8211 see if the juice is dripping from them or not.

The jars with marinated ghebe are wrapped in kitchen cloths (thick wipes) and left until the next day to cool slowly. Then they can be placed on the pantry shelves. In winter you will have a sensational spicy pickled ghebe salad! Open a jar, drizzle a few drops of oil over the ghebe (opintici or popenchi) and eat them with gusto with steaks or just with toast.

In the summer we put mushrooms in a jar but without vinegar & # 8211 with oil and garlic & # 8211 according to the Bucovina recipe & # 8211 see here.

Veve documented in great detail the cutting of the pig (a 220 kg charcoal), its slicing and the preparation of many Transylvanian homemade sausages. Yes, Veve is from Arad like us. The whole story of cutting the pig you can read it here.

I think I made you want this recipe for marinated ghebe in a jar or pickled ghebe salad for the winter and that you will test it soon!

Green mushrooms. Russula virescens - Wikipedia

Grilled bellows cheese mushrooms Green mushrooms Edible mushrooms vs poisonous mushrooms: how to distinguish them Green pasta mushrooms, risotto is the second green mushroom emblematic dish of Italian cuisine. In its simplest version, it is a consistent green mushroom dish, rich in flavors that it takes from the ingredients with which it is cooked: vegetable soup, butter, parmesan and saffron, a recipe also known as Risotto alla Milanese.

  1. Wash and clean the mushrooms.
  2. Russula virescens - Wikipedia
  3. Nutrition and toxicity [edit source] Mushroom harvest Unfortunately, many edible mushrooms can be easily confused with poisonous mushrooms of the same genus due to their similarity such as Amanita rubescens with a typical groove on the cuff and Amanita pantherina with a typical groove the hat.
  4. Papillomatosis symptoms
  5. Hpv vaccine males
  6. Parasites kezelese
  7. Romania-nature54 - Mushrooms, album Dorian Dima
  8. Creamy mushroom cream soup. Recipe with sour cream and potatoes. | Bobul Verde

Why make risotto? It can be cooked in hundreds of combinations with vegetables, mushrooms, seafood, aromatic herbs and spices of all kinds, according to everyone's taste and imagination.

Edible mushrooms vs. poisonous mushrooms: how we distinguish them Risotto is not only versatile, but also easy to prepare, which is why it has spread in kitchens around the world and maybe green mushrooms served as a stand-alone dish or garnish with other dishes.

But how can we cook a risotto easily and quickly?

Here are some tips to keep in mind: Prepare a rich vegetable soup. Use special rice for Carnaroli risotto that easily absorbs the soup in which it is cooked. Add green mushrooms over the hot vegetable soup composition and stir continuously until the rice gets a creamy texture.

The cooking time is indicated on the rice packaging. The recipe is of light complexity and can be prepared by anyone.

Genital warts: causes, symptoms, treatment Medic Chat

In some cases, warts can occur in the genitals. It is also important to note that some types of HPV viruses can cause cancer in the penis, anus or throat. Men who are at high risk for cancer are those with a low immune system and those who have anal sex.

Another important thing to note is that the types of HPV that cause warts or warts are not the same as those that cause cancer. However, in the case of warts in women causes and treatment that you are pregnant and have HPV infection, it is recommended to start treatment only after birth. However, in some cases, HPV infection can lead to complications in pregnancy. Hormonal changes that occur during this period can lead to increased genital warts and their bleeding.

If they expand, they can make it difficult to give birth naturally, in which case a cesarean section will be necessary.

In rare cases, HPV infection can be transmitted to the baby at birth. Thus, recurrent respiratory papillomatosis may occur, which is manifested by the presence of warts in the child's respiratory tract. Of these, some can cause infections of the skin or genitals. Here are the characteristics of the main types of HPV: Skin - they lead to the appearance of warts or growths in the area of ​​the neck, soles, armpits or palms.

This type of infection can be caught by direct contact with an affected person or by contaminated objects. However, these types are not carcinogenic. Genitals - viruses that cause HPV infection in the genitals can be low-risk or high-risk.

We will detail these types below. Genital HPV infection: Low-risk - these strains are those that manifest on the skin, not inside the genitals, but also around the mouth. Also, warts in women causes and treatment strains have a low risk of promoting the occurrence of cervical cancer or cancer of the penis or scrotum in men, but also anal cancer. However, low-risk strains are frequently associated with oral cancer.

High-risk - these strains have an increased risk for cancer of the cervix, anus, penis and scrotum. Causes of helminth pinworm with HPV warts in women causes and treatment transmission The virus that causes HPV infection can be transmitted through skin contact, most often, when there is a lesion or cut.

Genital HPV infection is transmitted through sexual contact or other skin contact with the genitals.

Some types of HPV infections can be manifested by lesions in the oral cavity, if the virus is contracted through oral sex.

There is a possibility that many people carry the HPV virus, which means that you can become infected even if the person has no symptoms. An individual is also more likely to have several types of HPV.

In rare cases, HPV infection can be transmitted to the baby during birth, especially if warts develop in the genitals.

Thus, there is a possibility that the baby may develop warts inside the neck and larynx. Fortunately, the infection is not carcinogenic.

  1. Human papillomavirus (HPV) infection
  2. HPV Infection: Causes, Symptoms, Treatment, Prevention Bioclinic
  3. Vermox helmintox
  4. Zentel treatment for worms
  5. Hpv and esophagus
  6. Cryopharmacy for papillomas

Risk Factors HPV infection is common, and risk factors can include: A large number of sexual partners - the more sexual partners you have, the higher the risk of developing HPV infection - the warts caused by the infection with HPV often occur in children, while genital HPV infection is more common in adolescents and adults A weakened immune system - people who have a weakened immune system are more prone to HPV infection Skin lesions - warts or warts often occur in areas where the skin has open lesions or wounds Personal contact - touching unprotected warts or warts or surfaces contaminated with HPV increases the risk of infection.

Possible complications In some cases, HPV infection can lead to complications such as damage to the mouth and respiratory tract, tongue, tonsils, palate, nose and larynx. Also, some types of HPV can cause cervical cancer, as well as cancer of the genitals and anus, oral cavity and respiratory tract.

The immune system has the ability to fight the virus before it leads to specific symptoms. However, when the virus remains in the body, a person is still contagious and can transmit HPV infection.

When the virus is not eliminated, it can cause serious health problems. These include the appearance of genital warts or warts in the respiratory tract, as well as cancer.

Genital warts: causes, symptoms, treatment

When warts appear, they can be manifested by: Genital venereal warts - may have the appearance of lesions, swellings or protrusions similar to stems. They occur frequently in the vulva, but also near the anus, cervix or vagina. In men, warts appear on the penis, scrotum and around the anus. Genital warts do not cause discomfort or pain, but can cause itching and a feeling of local tenderness.

Common warts - these have the shape of hard protrusions and appear on the hands and fingers. Papilloma virus percentages give some cases, they can cause pain and increase the risk of lesions and bleeding. Plantar warts - these are hard, usually appear on the heels and soles and can cause discomfort.

Wire or flat warts - these are in the form of flat lesions and can cause warts and treatment in women in any area of ​​the body.

Genital Warts and Acuminate Warts

In children, they appear on the face, while in men, they tend to be present in the chin area. In women, they frequently appear on the legs. If they are not visible, he can recommend a series of investigations. Although blood tests cannot detect the presence of HPV infection, there are a number of specific investigations that may be helpful: Applying an acetic acid solution to the infected genitals, which will stain them white.

Pleurotus or shell mushrooms

Mushrooms represent a valuable source of amino acids essential, in the structure of proteins in the chemical composition of mushrooms being present all the essential amino acids: leucine, isoleucine, threonine, valine, methionine, phenylalanine, histidine, lysine, tryptophan, tyrosine.

Pleurotus mushroom it is a dietary food very suitable for human nutrition. They have a high protein content, being almost a meat substitute. They also contain carbohydrates, organic acids, mineral salts and are true sources of vitamins, especially those from the B complex and vitamins D.

Mushrooms are a food that can supplement and rebalance menus high in fat or low in protein. Mushrooms can be eaten as diet food, because they do not contain starch, and fats are found in small quantities, only in combined form: fostatide, lecithin, agaricin, ergosterine.

Digestibility of fungi It is also provided by an enzyme that it secretes, trypsin, which plays a special role in the digestion process.

You can cook Pleutorus mushrooms in any way you want: fried with garlic, bread, salads, in soups, grilled, stewed, you can use them for pies, pies, sarmale. Boil, drain and then cook.

Be very careful when cooking (for ciulama or salad): do not boil them for more than 15-20 minutes, otherwise they harden and become "sponge".

Pleurotus is the mushroom that is best suited to replace meat in slices or meatballs, and the raw walnut flavor makes the preparation in which they are used as an ingredient, have a different flavor from other mushroom dishes.

Shell mushrooms are used in many dishes because the lid is thin and can be cooked quickly. Asian chefs simply break them into the desired dimensions and throw them in wok Their fried it.

If you are preparing a dish that requires a long cooking time and you want to add Pleurotus, add the mushrooms in the last stage of cooking.

To easily identify Pleurotus, you should notice the following features:

  • the leg is always white and represents a continuation of the hat making a common body with it
  • the color of the Pleurotus mushroom hat, respectively the cuticle of the hat, is eggplant, yellow, brown, gray
  • the hat with the lower layer of blades has the shape of a shell
  • the hat is smooth, without streaks

Pleurotus are very popular white mushrooms for their versatile flesh, velvety texture and light aroma.