Traditional recipes

Is This Atlanta’s Best Steakhouse?

Is This Atlanta’s Best Steakhouse?

Kevin Rathbun Steak's rib-eye cut is exceptional.

The Daily Meal recently published our list of the Best Steakhouses in America for 2014, and in order to compile our ranking, we assembled a list of nearly 200 of the nation’s leading steakhouses, culled from pre-existing rankings by leading authorities both in print and online. To be as fair as possible, we excluded chains with more than a few locations, barred restaurants that don’t focus exclusively on steaks, and also did not consider ethnic steakhouses, like Brazilian churrascarias, were also left out since they form a category of their own. We then judged them according to strict criteria: Is the meat sourced reputably and USDA Choice or Prime? Is it as high-quality as can be, served at the proper temperature without fail and with just the right amount of ceremony? And, is it locally revered while simultaneously embodying a gastronomic destination for out-of-towners? We also took into consideration the overall steakhouse experience; the service must be top-notch, the attention to detail should be spot-on, and diners should feel compelled to sit back in their chair after their meal, pleasantly stuffed and content in the knowledge that they just enjoyed one of the best steaks they will ever have.

Located in up-and-coming Inman Park in a former Clorox factory, Kevin Rathbun Steak is part of an empire that also includes Rathbun’s and Krog Bar, all located on the same street. At his spacious, whimsically appointed steakhouse, Rathbun serves steakhouse classics like escargots, seafood towers, dry-aged porterhouse for two and three, a 22-ounce cowboy rib-eye, and 16-ounce New York strips, but there’s also a wide selection of items that you don’t see on most steakhouse menus, like Coca-Cola baby back pork ribs, eggplant fries, lobster fritters, ahi tuna poke, and Asian-style meatballs. If you go twice, order whatever you like. But if you go once, get the steak; we’d recommend that cowboy rib-eye. The restaurant snagged the #40 spot in our compilation, and without any local competition mentioned on the list, it is unequivocally the best steakhouse in Atlanta.

Kate Kolenda is the Restaurant and City Guide Editor at The Daily Meal. Follow her on Twitter @BeefWerky and @theconversant.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


The Best Steak in the World: 10 Steakhouses You Have to Visit

Although most people have changed their diets in the last few decades and they’re now trying to be more conscious about food choices than in the past, steak is the meat-lovers go to time and time again. There is nothing that compares to a nice piece of flavorful meat cooked to perfection.

In our current day whenever we think about steak, the American Steakhouse quickly jumps to mind. But the original restaurants that started serving steak date back to the middle of the 19th century in France. Does the term Steak Frites ring a bell? It’s a traditionally French and Belgian dish that consists of a piece of beef steak served with strips of deep-fried potatoes, or as we call them today, fries.

One of the reasons steak is more popular in the States than in Europe is mostly geographical. Americans have a lot more space to raise cattle than Europeans, therefore their production of beef is a lot higher here. So when you really think about it, it makes sense, right? But what about the rest of the world?

The US and Europe are not the only ones that raise beef or consume steak, so we need to keep other parts of the world in mind.

In Asia, Japan grows Tajima cattle which is reared in the countryside, and the result is a smooth and fatty Wagyu beef texture that simply melts in your mouth. In South America, Argentina is a proud beef exporter, and their grass-fed cattle have an exquisite taste specific to their region. As a meat lover myself, my mouth is watering just thinking about a nice piece of steak on the grill!

So now we’ll take a closer look at some of the best steakhouses in the world that we recommend you try when in you’re in those particular areas.


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