Traditional recipes

Fluffy cherry cake

Fluffy cherry cake

I've been waiting for a long time to feel the taste of cherries ,,, I don't know why because I wasn't crazy about them and I'm not as greedy either ,,, but today I woke up with a crazy craving, so I didn't stay on thoughts and I quickly prepared a cake exactly as my dear husband likes it! This as a pretext that I made it especially for him :))

I tell you honestly that it is crazy and has an absolutely divine taste!

  • 1/2 kg cherries (cleaned of tails and seeds)
  • 4 eggs,
  • a pinch of salt,
  • 2 cups of sugar
  • 6 cups flour
  • 1 cup oil
  • vanilla essence
  • 2 cups of milk
  • 1 sachet with baking powder

Servings: 8

Preparation time: less than 90 minutes

RECIPE PREPARATION Fluffy cherry cake:

I mixed the eggs with the sugar until the latter melted completely and a strong foam formed. I then added the 2 cups of oil, milk and essences, and at the end the baking powder and flour - sifted. I homogenized the composition and poured it into two cake trays lined with baking paper and then I added in each of them the cherries powdered with flour (so as not to slip on the bottom of the tray). 10 minutes before taking it out of the oven, sprinkle granules of sugar for a uniform caramelization. The time required for baking is about 2 hours, but it is advisable to check with a toothpick, from place to place, the cake. If the toothpick stays clean then the cake is baked!


Fluffy cake recipe: simple and tasty

Rating: 5 & # 8211 6 votes & # 8211 45 min. Marble cake with cocoa, the cake of our childhood, fluffy, fragrant and easy to prepare. When was the last time you made a check? Childhood cake made by my mother. Preheat the oven to 180 degrees Celsius. Wallpaper the bottom of 2 cake trays with baking paper and grease the edges with butter. This simple economical but extremely delicious cake was my first culinary success: P I tried it for the first time when I was just a child, but I prepare it. Well, the cake just didn't make it to the picture.

I present below my favorite chocolate cake & # 8211 very, very good, chocolatey, soft, intense aroma and with the pieces of melted chocolate in it & # 8211 I think it is. EXCEPTIONAL CHECK RECIPES- The ingredient that makes them. In fact, a slice of plain cake or a lemon cake goes great with a glass of milk, a cup of tea or coffee. This fluffy cake recipe is very simple and preferred by housewives. Learn how to prepare this quick dessert. How to make Jamila's appetizer check, why do you need 150 g of flour, 3 eggs, 1.5 teaspoons of baking powder, 4 tablespoons of oil, 1 pickled donut, 2 pickled cucumbers. Energizing juice and flavored cake with beets and quince by Jamila Recipe: Because the cold season has already begun, it is very important to take our vitamins and.

With chocolate, fluffy cake with nuts, cake with bananas, each recipe is tasty, but.


Cheto keto with cherries

If you are part of the Romanian keto / low-carb communities, you have certainly heard of Cristina Ioniță (dietaketogenica.ro) and her latest book, Seasons on the plate, in which he talks about the importance of food based on local, seasonal products. All the arguments are supported by studies conducted over time by researchers in the field. I recommend you take this book as long as you can find it in stock (here or here). They are an interesting and clear reading, even if you don't have them with science. In addition to the theoretical part, the book also has a series of recipes, classified by seasons, which can be prepared from products specific to each season. I have already set my eyes on a few, and for today I have chosen to present you this wonderful cherry cake. The only change was the sweetener I used Green Sugar, as in most of my sweet recipes.
I got not one, but two cakes. Due to the beaten egg whites, the dough remained full of volume even after I incorporated the coconut flour. The consistency of the baked cake is soft and syrupy, and the cherries are a sour accent more than appropriate.

For a cake (or two) of 10 servings (total amount of carbohydrates: 50 g)

  • 8 eggs
  • 200 g Greek yogurt
  • 70 g coconut flour
  • 10 g baking powder
  • 100 g Green Sugar
  • 200 g cherries
  • a pinch of salt

60 g of coconut flour is mixed with baking powder. Sprinkle the rest of the flour over the pitted cherries.
The eggs separate. Beat the egg whites with a pinch of salt and half the amount of sweetener.

The yolks are mixed with the rest of the sweetener and the yoghurt, then they are combined with the meringue.

With a spatula and light movements, gradually incorporate 60 g of coconut flour, mixed with baking powder.

The obtained dough is poured into a cake tray, lined with baking paper. Spread the cherries evenly on top.

Bake the cake in the preheated oven at 160-170 degrees C, until it is browned, and the surface returns when it is pressed with the finger. It took me about 45 minutes, but towards the end I covered the form with baking paper.

Remove the cake on a grill and cut after complete cooling. Keep cool.

TOTAL: 1020 grams, 1205.2 calories, 79.9 protein, 77.2 fat, 78.7 carbohydrates, 31.9 fiber
Source: http://calorii.oneden.com

Note: These calculations are approximate. If you follow a strict diet, I recommend you do your own calculations, starting from the concrete products used.


Tiramisu with raspberries

Ingredients needed for raspberry tiramisu:

  • 50 grams of biscuits
  • 4 eggs
  • 300 gr Mascarpone from Lactitalia
  • 60 gr sugar
  • about half a teaspoon of cardamom
  • a pinch of salt
  • 200 ml of coffee
  • 200 grams of mashed raspberries or raspberry jam
  • cocoa

How to prepare tiramisu with raspberries:

First place the biscuits in a bowl and let them soak in the coffee. Then crush them with a fork so you can handle them more easily.

Separate the eggs. From the egg whites, beat a hard foam with a pinch of salt, and rub the yolks with the sugar and then add the cardamom to flavor the cream well. Incorporate mascarpone. Then slowly incorporate the foam into the yolks. In a bowl, place a layer of biscuits soaked in coffee, then a layer of raspberry jam, then a layer of cream and resume order until the form is full. Finally sprinkle with a little cocoa.


step 1. In a bowl, mix the sugar with the soft butter.

step 2. Add the cream and the essence of rum (or vanilla) 3-4 drops and mix well.

step 3. Add 3 eggs and mix until smooth.

step 4. Sift the flour and gradually incorporate it into the composition, together with the baking powder (1 sachet).

step 5. The fruits are passed through flour and mixed carefully in the dough.

step 6. Grease a pan with butter, then pour the composition obtained and level it to the surface. Shake the tray a little to place the dough well. Bake in the oven, preheated to 180-190 degrees, about 40-50 min.


Rating: 4.2 & # 8211 117 votes & # 8211 1 hour 5 min. Prepare a cake tray lined with baking paper, pour the composition and put in. Now the red cherries have appeared. Ana Gateste Cherry or cherry cake with fluffy sponge cake & # 8211 video. Cherry or cherry cake with fluffy pandispan & # 8211 video recipe. Calories: 183 Cherry cake, recipe by Iriciuc Gabriela & # 8211 Recipes Cookpad cookpad.

Put in a cake pan, lined with baking paper, add the composition and cherries, and then put in the preheated oven at 180 ° C.


Fluffy check with cherry and walnut

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ingredients:

1 si & frac12 cup of butter
2 cups sugar
3 eggs
almond extract
vanilla seeds
3 cups of flour
1 and & frac12 teaspoon of baking powder
1 cup warm milk
2 cups with cherries, without seeds

Method of preparation:

Start by mixing the butter well with the sugar, until you get a fluffy cream. Gradually add the 3 eggs, almond essence and vanilla seeds. Incorporate.

Add flour to the mixture mixed with baking powder, then pour the warm milk and mix it into the dough. Put the cream in forms lined with butter and flour and add the cherry pieces on top.

Leave the wonder in the hot oven for 45 minutes. When it is ready, powder it with powdered sugar, or serve it like this. Cherry cake: fast, tasty, economical!


Video: Healthy Cherry Oatmeal Muffins. Fluffy, moist, delicious, lactose free perfection! (November 2021).