Traditional recipes

Chicken salad with chicken breast

Chicken salad with chicken breast

Servings: 2

Preparation time: less than 30 minutes

RECIPE PREPARATION Vegetable salad with chicken breast:

Wash the salad and cut into strips. Tomatoes and cucumbers are cut into cubes. Chicken breast is cut into small pieces. Cream is mixed with salt and olive oil. Put the ingredients in a bowl and mix with the sauce. Serve with toasted or plain bread croutons. We preferred to eat it with toast spread with butter.

Tips sites

1

can be sprinkled with grated cheese


Six tasty chicken breast salads!

1. FRIENDLY SALAD FROM FRANCE

Ingredient:

–Mayonnaise / cream / - to taste.

Method of preparation:

1. Cover the raisins with hot water and let them simmer for 10 minutes, then strain them.

2. Chop the cooked meat, onions and walnuts, placing them in separate dishes.

3.Put the carrots and cheese through a large grater, placing them in separate bowls.

4.Add the vinegar, sugar and a little salt in a small amount of water. Marinate the onion in the solution obtained.

5.Cut the orange slices into transverse pieces.

6.Put all the ingredients in layers, adding a little salt and greasing each layer with a little mayonnaise: chicken breast - onion - raisins - carrot - cheese - nuts.

7. Decorate the surface of the salad with chopped oranges.

8. Refrigerate the salad to allow it to penetrate.

2. REFINED SALAD WITH CHICKEN BREAST AND DRIED PLUMS

Ingredient:

- mayonnaise / cream - to taste

Method of preparation:

1. Boil the chicken breast in salted water. Then cut it into cubes.

2. Cover the prunes with hot water and let them simmer for 10 minutes. After that, strain them and cut them into strips.

3. Chop the walnuts with a knife.

4. Chop the garlic and greens.

5.Put the prepared ingredients in the salad bowl. Season them with salt, mayonnaise and mix.

3. THE WONDERFUL SALAD "OH LÀ LÀ"

Ingredient:

Method of preparation:

1.Cut the chicken breast into pieces.

2. Boil the eggs. Then separate the egg whites from the yolks and pass them through the small grater.

3.Put the apple through a large grater, and the cheese - through a small grater.

4.Prepare the dressing, combining mayonnaise with cream.

5. Place the salad in layers: chicken breast - dressing net - shaved apple - dressing net - grated cheese - dressing net - egg yolks - egg whites - dressing net.

6. Refrigerate the salad for a few hours (or overnight) to allow it to penetrate.

4. SALAD WITH CHICKEN BREAST, AVOCADO, TOMATOES AND FAT PEPPERS

Ingredient:

-a bell pepper (preferably orange)

-a tablespoon of lemon juice

- mayonnaise / cream - to taste.

Method of preparation:

1. Boil the chicken breast until it is ready (about 20 minutes from the moment of boiling). Allow to cool and cut into small pieces.

2. Peel the pepper, seeds and ribs. Cut it into cubes.

3.Cut the tomatoes into cubes.

5. Peel the avocado and peel it. Cut the pulp into cubes and sprinkle with lemon juice.

6.Mix the chicken breast, tomatoes, peppers, greens and avocado. Season them with mayonnaise, salt and ground black pepper.

7. Decorate the salad with greens.

5. THE DELICIOUS "MYSTERY" SALAD

Ingredient:

-3 halves of red, yellow and green bell peppers

-200 g of yolks (ghebe or Champignon mushrooms) preserved

-200 g of canned pineapple

- mayonnaise / cream - to taste.

Method of preparation:

1. Boil the chicken breast. Allow to cool and cut into strips.

2.Cut the ham and peppers into strips.

3. Cover the raisins with hot water and let them simmer for 5 minutes. Then strain them.

4. Strain the mushrooms, then leave the small ones whole and cut the large ones into strips.

5.Cut the pineapple into pieces.

6. Fry the walnuts on a dry pan, then chop them with a knife.

7. Mix all the prepared ingredients and season with mayonnaise.

Ingredient:

-half a chicken breast (∼ 300 g)

-400 g of Champignon mushrooms

-2 medium cucumbers (∼ 250 g)

-a pickled cucumber (∼ 170 g)

- mayonnaise / cream - to taste.

Method of preparation:

1.Cut the Champignon mushrooms into slices and fry them in a little oil.

2. Boil the chicken breast in salted water. Allow to cool and cut into cubes.


Ingredients

Step 1

Chicken breast salad

Boil the chicken breast in salted water. Cut small cubes and mix with yogurt and olive oil. Cut the avocado fruit into large cubes and green onion into rounds, mix with olive oil and the juice of half a lemon.

We cut the black bread into cubes and put it in the oven heated to 180 degrees Celsius for 10 minutes with olive oil and finely chopped garlic.

In a bowl put the chicken with yogurt, place the avocado with onion and basil leaves on top. Stir slowly.


Method of preparation

For starters, prepare the boned chest or thighs. Season to taste and cook in the grill pan. When ready, cut into strips.

Wash the salad strings and allow to dry.

Tomatoes, peppers and cucumbers are washed and cut according to preference. I cut them like this: tomatoes into cubes, as well as peppers and cucumbers into slices, then in half.

Peel the onion and cut it into juliennes.

In a large bowl, break the salad by hand. Separately, put the rest of the vegetables. Season with salt to taste, then put over the salad.

Mix lightly by hand, then add lemon juice to taste. Stir and add the meat strips. At the end, cut the telemeau into cubes and sprinkle the salad with olive oil. Is wonderful.


Search words "salad-with-chicken-breast"

Crush the boiled potato with a fork and put it in a blender cup, together with the mustard, yolk, oil and lemon juice.

Boil the chicken breast and cut into cubes. So are cucumbers. Grate the celery on a small grater and sprinkle immediately

Put the peas to boil in salted water according to the instructions on the package. After boiling, drain the water and place on a plate. a

Preheat the oven to 200 ° C. Put the parmesan on a plate. Beat the egg whites then add 1 teaspoon sea salt with herbs

I portioned the chicken breast into wider and thinner strips. I seasoned the breast with salt, paprika and marjoram. In a bowl

We slice the chicken breast, then season it and fry it in a non-stick pan greased with a little butter. We brown both nicely

The chicken breast is boiled, then set aside to cool. Meanwhile, prepare the mayonnaise from the yolk of a hard-boiled egg

The chicken breast is boiling. After boiling and cooling, chop into cubes. tomatoes, peppers and onions are cut into juliennes, the cheese is

In a bowl put the sesame oil, Dijonnaise sauce, soy, salt and pepper to taste. Mix everything and add the chicken breast

Preparation: Boil the potatoes in salted water after boiling, peel and cut into cubes. Allow to cool.

Cut the chicken breast into pieces, put in a bowl the stalk oil, pomegranate sauce, soy sauce and add the chicken pieces,

Wash, dry and cut the breast into larger cubes. The mushrooms are cleaned / washed and (if they are bigger) they are cut into 4, cat

Boiled potatoes, peeled, we prepare puree. Peeled chicken meat through the food processor (I mixed

The recipe is prepared in 3 stages: 1. Chicken breast = cut almost in half, fillet the salt and fill with 4-5 dates

I passed the chicken through the whipped milk instead of the eggs and then through the breadcrumbs and put in the pan. I put them in the oven at 400F until it was

Wash the chicken breast and beat it like a schnitzel. Salt the breast and add spices. Then roll it together with the hot peppers on the acres.

Boneless chicken breast, cut into strips according to your preference. Chest strips are marinated for an hour in wine, lemon juice, spices

1. Cut the chicken breast into long strips in six strips, season, beat a little. 2. Chop the thighs (minced meat can be used

Clean the salad, wash and cut into strips. Place in 2 salad bowls. Cut the tomatoes into slices and add the pieces and

Start by preparing the cabbage salad. Put the finely chopped red cabbage in a bowl or pan, add 1 teaspoon of salt


Handsome salad with chicken breast

METHOD OF PREPARATION:
1.Prepare all the necessary ingredients. Boil the carrot and chicken breast until ready. Boil the eggs for 7-9 minutes to harden.

2.Put the cheese, carrot and boiled eggs through the small grater.

3.Cut the chicken breast into cubes or break it into bundles - according to your own taste.

4. Start assembling the salad: put a kitchen ring in the middle of a flat plate. Place a layer of eggs around the ring and cover it with a grid of mayonnaise.

5. Then place the layer of minced meat and cover it with a grid of mayonnaise.

6. The next layer - the carrot.

7. Then - grated cheese, covering it with a lot of mayonnaise.

8. Decorate the salad with thin slices of kiwi and canned corn kernels (as in the picture below).

You will get a very attractive and festive salad! Enjoy it with great pleasure!


Chicken salad with chicken breast

Chicken salad with chicken breast can always be an appetizer suitable for any ordinary day, as well as for a festive meal, it all depends on how it is highlighted. It does not require much preparation time, nor many ingredients. It can be adapted to everyone's taste and can be done in any season. The recipe given here is for 2 servings.

Ingredient:

  • 1 medium celery
  • 2 carrots
  • 1 large apple
  • 1/2 boiled chicken breast
  • 2-3 tablespoons of mayonnaise
  • 1-2 tablespoons sour cream
  • lemon juice (to taste)
  • salt, pepper and optionally horseradish.

Method of preparation

Boil the chicken breast and leave it to cool, during which time it is cleaned and grated with celery, carrots and apple. After it has cooled, cut it into small pieces and mix in a bowl with the other grated vegetables. Put the tablespoons of mayonnaise and cream and mix until smooth. Season with salt and pepper, add lemon juice to taste, and for extra flavor and freshness you can add a little grated horseradish.

It can be served immediately or left to cool for an hour, after which it can be arranged according to everyone's taste and imagination.


"Breast" chicken breast salad!

It is a simple, delicious and very good looking salad!

INGREDIENT:

-300-400 g of boiled chicken breast

-4 small pickled cucumbers

-a sprig of green onions

METHOD OF PREPARATION:

1. Peel the boiled eggs and cut them into cubes. Add the garlic passed through the garlic press, salt and mayonnaise to taste. Stir.

2. The composition of the eggs will be the first layer of the salad. Transfer to a deep salad bowl and spread evenly.

3.Cut the meat boiled in lightly salted water into cubes. Spread it evenly on the surface of the egg layer and cover it with a thin network of mayonnaise.

4. The third layer of the salad will consist of marinated cucumbers, which you have to cut into cubes. Cover them with a fine mayonnaise.

5. Chop the green onion and spread it on the cucumber layer. Don't forget the mayonnaise network!

6. The last layer of the salad will be represented by the cheese given through the large grater.

7. Decorate the salad to your own taste. We garnished it with slices of cherry tomatoes and chopped green onions.


Chicken salad with chicken breast

Chicken salad with chicken breast can always be an appetizer suitable for any ordinary day, as well as for a festive meal, it all depends on how it is highlighted. It does not require much preparation time, nor many ingredients. It can be adapted to everyone's taste and can be done in any season. The recipe given here is for 2 servings.

Ingredient:

  • 1 medium celery
  • 2 carrots
  • 1 large apple
  • 1/2 boiled chicken breast
  • 2-3 tablespoons of mayonnaise
  • 1-2 tablespoons sour cream
  • lemon juice (to taste)
  • salt, pepper and optionally horseradish.

Method of preparation

Boil the chicken breast and leave it to cool, during which time it is cleaned and grated with celery, carrots and apple. After it has cooled, cut it into small pieces and mix in a bowl with the other grated vegetables. Put the tablespoons of mayonnaise and cream and mix until smooth. Season with salt and pepper, add lemon juice to taste, and for extra flavor and freshness you can add a little grated horseradish.

It can be served immediately or left to cool for an hour, after which it can be arranged according to everyone's taste and imagination.


Salad with chicken breast and vegetables

Grate the carrots, celery and apple and sprinkle immediately with half of the lemon juice.

Wash the lettuce and cut into a bowl.

The grilled chicken breast is cut into strips and added to the salad.

Put the carrot, celery and apple mixture in the bowl.

Cut the cherry tomatoes in half and add to the other ingredients.

Season with salt and pepper, sprinkle with olive oil,


Chicken salad with chicken breast

Chicken salad with chicken breast can always be a suitable appetizer for any ordinary day, as well as for a festive meal, it all depends on how it is highlighted. It does not require much preparation time, nor many ingredients. It can be adapted to everyone's taste and can be done in any season. The recipe given here is for 2 servings.

Ingredient:

  • 1 medium celery
  • 2 carrots
  • 1 large apple
  • 1/2 boiled chicken breast
  • 2-3 tablespoons of mayonnaise
  • 1-2 tablespoons sour cream
  • lemon juice (to taste)
  • salt, pepper and optionally horseradish.

Method of preparation

Boil the chicken breast and leave it to cool, during which time it is cleaned and grated with celery, carrots and apple. After it has cooled, cut it into small pieces and mix in a bowl with the other grated vegetables. Put the tablespoons of mayonnaise and cream and mix until smooth. Season with salt and pepper, add lemon juice to taste, and for extra flavor and freshness you can add a little grated horseradish.

It can be served immediately or left to cool for an hour, after which it can be arranged according to everyone's taste and imagination.