Peel a squash, grate it and fry it in a Teflon pan. in 10 minutes they are fried)
Cut onions into fish, diced ham, beat eggs well with a pinch of salt.
When the potatoes are fried, add the onion, ham and let them fry for another 5 minutes, then add the beaten eggs, mix well, put the lid on and let it cook even lower, then turn with the lid.
She is ready for the baby, and I was not in the area, so I only have the picture for the final, she said thank me that she didn't eat it, not to take pictures
13 comments to & bdquoTortilla & rdquo
Probably you are very young, you have no way of knowing that these are called in Romanian cococi, from the great-grandmother reading :-) The tortilla is composed of vinegar or something else that adds acidity.
I'm not very young:) & # 8230 probably says so, I took a recipe from a blog I did not have time to inform myself correctly, however I think that if you use baking powder is enough, anyway if you have the recipe I would be happy to write the original, I would like to try it at least to be able to make a comparison. Thank you for visiting my blog, I hope you find interesting recipes :)
tortilla as it is written in Spanish means a kind of omelette with potatoes but a little thicker than 2.3 cm and the recipe is like this. APPROXIMATELY ONE KG OF POTATOES 5 EGGS AND ONION REMAIN WHITE NOT TO BURN YOU DRAIN AND MIX WITH THE WHIPPED POTS WELL PUT THEM IN A PAN WITH A DIAMETER OF 18 CM YOU TURN THEM OVER THAT ON THE PANCAKES YOU CAN OPTIONALLY PUT SALAL HAM ON EVERYTHING YOU HAVE
Maybe you can tell me how I can subscribe to Amalia's recipes.
I apologize. I didn't show up. My name is Valentina.
I'm waiting for instructions. Goodbye
Valentina sorry I just saw your message :). I did not subscribe to anyone but in principle it should work like this: Look at the top right write & # 8222subscribe to my recipes & # 8221, then & # 8222Postari & # 8221, click on the right arrow and you appears right below everything & # 8222my yahoo & # 8221 click. If it doesn't work, please send me an email at [email protected] and I will answer you. A beautiful day !
Excuse me for sticking in. But tortilla is not nearly what you made here. Tortilla is a recipe specific to both Spain and France (in both countries there are only a few different) with the same basic ingredients : potatoes and eggs. I don't know from which blog you got the recipe but the name is totally wrong (for what you did)
I praise you for the other recipes!
Anonymous no problem for clarifications, I would be happy if you would write the recipe to try it and take it out & # 8230 I think I took it from the net, I suffered with others & # 8230if I agree I think the potato tortilla is a thing with potatoes that are fried and eggs are added & # 8230 unfortunately I didn't inform much about a recipe, I try it and that's it. Thank you again and if you have time to write my recipe I would be grateful.
The Spanish tortilla is an omelette with potatoes and possibly onions. Is this from the Mexicans? what are you using it for that I fill it with salad of vegetables and parmesan sauce so roll like a pancake ummmmmm que rico!
I really like your recipes, I would like to subscribe too. [email protected]
congratulations for the blog. Diana
Diana from mexixani e :)), to subscribe see that on the top right write Subscribe to Posts or Comments click on Posts
1. clean potatoes, cut them into 4 and put them in a tray lined with baking paper. Ideally, the pieces should be somewhat even to cook evenly. Add salt, pepper, chili powder, olive oil and bake for 25-30 minutes at 175 degrees.
2. Sauce: Chop the garlic finely or grate it. Add a pinch of salt, a pinch of pepper and a tablespoon of sour cream. Mix with a wooden spoon for 2 minutes, then add the finely chopped dill, the rest of the cream and mix everything.
3. Once the potatoes are ready, we can start assembling. Each sheet of tortilla should be sprinkled with water (just as much as you can with your fingers) on the entire surface and placed in a non-stick pan with the wet side down, over medium heat. After it has browned a bit, put the grated cheese on the whole surface, then the cabbage leaves on top of the sheet, the sliced carrot, the mushrooms, the potatoes, a tablespoon or two of sauce and sprinkle a little green onion. After I put all the ingredients, I like to leave it in the pan for a few more minutes to melt the cheese.
! All ingredients must be placed only in the top half of the sheet of the tortilla so that in the end we can fold it. First we bend the bottom up, over the ingredients, then the left side and then the right one, side over side so as not to fall apart. Eventually you can wrap it in foil to make sure it won't fall apart. Good appetite!
I bought some tortilla leaves, I filled them and the meal was ready in 15 minutes!
If you want to cook a delicious and very simple food, try this wonderful recipe. The first time I made this dish I had great emotions, because I didn't know if my husband would be happy, he is usually very capricious. To my surprise, he also ate from the plate and asked for another portion.
- 4 tortilla leaves, 1 rosie
- 700 gr chicken, 150 gr cheese
- 1 bell pepper, 2 pickles
- 150 gr pressed ham, 1 egg
- 2 tablespoons mayonnaise
Method of preparation:
Boil chicken in salted water. After it has boiled enough, we cut it into thin strips. We also cut the ham pressed into thin strips.
Grate the cheese. Wash the bell pepper well, remove the seeds and chop it finely. We also chop the tomatoes and pickles.
Mix in a large bowl, chicken, pressed ham, cheese, bell pepper, tomato, pickles and mayonnaise. Spread the filling on the tortilla sheets and roll them.
Grease a baking tray with oil or line it with baking paper. Put the stuffed tortilla in the pan. Grease the 4 pieces of tortilla with beaten egg. Put the tray in the preheated oven at 180 degrees and bake the tortilla for about 15 minutes.
When the food is cooked enough, take it out of the oven and let it cool. Have fun with your loved ones and increase your cooking!
If you liked this super simple but delicious recipe, I recommend you to share it with your friends. I'm sure they'll want to try it too.
Salted Tart with Potatoes and Ham
Remove the puff pastry pack from the freezer the night before and leave it in the fridge until the next day when we use it. Peel the potatoes, cut into thicker cubes (or whatever size you want) and boil in boiling salted water for exactly 10 minutes. Drain the water and leave to cool.
Cut the mozzarella into cubes, as well as the ham (if it is not already bought cut). Mix the potatoes with the ham and mozzarella. The shape of the tart is lined with baking paper, on top of which lies the puff pastry sheet which is pricked from place to place with a fork.
Pour the composition into the mold, and sprinkle over the grated Parmesan cheese. Grease the edges of the pie sheet with the egg yolk mixed with a tablespoon of milk and put the tart in the preheated oven at 200 * c (395 * f) and leave for about 30 minutes. I kept it longer, about 40 minutes because I like it to be browner!
* -In the original recipe, crescenza cheese is used, but as it is not found here, I replaced it with brie goat cheese, which I personally really like. If you don't like it, you can use mozzarella or any other softer cheese! Also in the original recipe is used "prociutto cotto", but if you can't find it, you can replace it with ham, as I did.
Divide the tortilla visually into 4 quarters and make a single cut, in half.
On each quarter of the tortilla we put the favorite ingredients: tomato salsa, which can be sweet or spicy, depending on your preferences. We can replace it with guacamole, ketchup, mustard, mayonnaise.
Grease another quarter of the tortilla with cream cheese and sprinkle with green onions, fresh garlic, finely chopped bell peppers.
We are going to put grated cheese on a quarter and our favorite sausages on the last.
Chocolate tortilla - everything you need to know about the recipe
- After filling the tortilla with a thinner or more generous layer of hazelnut cream or chocolate, roll them and put them in beaten egg with a little cinnamon. Nothing easier!
- To be soft and have a fluffy crust, fry them in a little butter.
- Being very consistent, we recommend that the portion be half a chocolate tortilla for each little man.
- What else can we use as a filling for the sweet tortilla? Peanut butter is another great option! You can combine it with banana slices or a thin layer of jam, for a variant of "peanut butter and jelly". We can also fill the tortilla with a mixture of cottage cheese or urda, with a little vanilla powdered sugar and a few raisins. The possibilities are endless and depend only on your imagination or the ingredients you have in the pantry and refrigerator.
Ingredients for 6 servings of Chocolate Tortilla:
- 3 tortilla Snack Day
- 6 tablespoons ChocoNussa hazelnut cream
- a tablespoon of Pilos butter
- 1 or
- 1 tip of cinnamon knife
All the necessary ingredients for the Chocolate Tortilla recipe are waiting for you in LIDL & # x1f5a4 stores
Grease each tortilla with 2 tablespoons of hazelnut cream. Optionally we can add banana cubes.
We roll the tortilla and cut it in half.
Separately, beat an egg with a cinnamon powder. Grease each roll with egg.
Melt the butter in a pan and fry each chocolate tortilla on both sides, until it is nicely browned.
In the end, all we have to do is enjoy a delicious breakfast! Optionally, you can serve Tortilla with chocolate with a word of whipped cream or powdered with sugar! May you be the best!
Method of preparation
Omelet with vegetables and ham
The recipe is for two portions. The potato is cleaned and boiled in water with a pinch of salt for about 15 minutes.
Ornamental appetizer 2
Preparation: Slice the salmon (which you want) cut the tomatoes into a flower shape and cut the cheese
Tortilla and cheese rolls
Tortilla and cheese rolls
Do you need some tasty appetizers that can be made in 5 minutes?
Try these tortilla rolls and cheese Delplus Delaco and you will surely delight your guests with a very tasty and good-looking snack.
The new Suplu cheese from Delaco in combination with a lean ham makes the appetizer a much lower calorie one, so I recommend it to ladies who take great care of their figure.
Tortilla and cheese rolls-Ingredients
4 was tortilla
250 g Delplus Delaco cheese
8 slices of pressed ham
thin slices of bell pepper
Tortilla and cheese rolls-Preparation
Grate the cheese through a lemon grater.
Sprinkle a generous layer of Suplu Delaco cheese on the tortilla sheet.
Put the tortilla sheet in the pancake pan and keep it on the fire until the sheet starts to brown a little and the cheese melts.
Quickly take the sheet from the pan, place the slices of ham and the slices of bell pepper on top and roll as quickly as possible while the sheet is hot.
After the roll has cooled, portion it into small pieces as big as two fingers or as you prefer.
Preparation Quesadillas recipe for sticks stuffed with cheese
I grated the Cheddar cheese and finely chopped the onion (or green onion). The picture also shows a pile of chopped pastrami (Lomo embuchado) with which I sprinkled cream corn soup. If you want you can put in the quesadilla the pieces of ham, ham, spicy sausages or prosciutto.
I placed a stick (I even used the tortilla) in a suitable non-stick pan and sprinkled it with grated cheese (Cheddar) and a little chopped onion. I also threw a few chili flakes on top and covered it with another glue. I pressed lightly and put the pan on medium heat. Be careful not to burn it! Because it is a stuffed stick, covered with another stick, it will have to be heated over medium to low heat, so that it has time to melt the cheese.
I checked with a spatula the browning stage of the quesadilla and turned it over, like a pancake. It is done very quickly, in 2-3 minutes. Gata si quesadilla. I cut it into 6 sectors. How the hot cheese flows from it & # 8230hmmmm & # 8230crazy!
How easy it is to make if you have glues or tortillas bought in the house. It is enough to sprinkle them with a little grated cheese, chives and chili flakes and to make them sandwich, two by two and then to heat them in a Teflon pan, turning them on both sides. They will be reddish, crunchy and with a warm and spicy melted cheese filling. Perfect!