- 2 kg of fresh fish
- coarse salt
- fish spices (optional)
Preparation time: less than 30 minutes
RECIPE PREPARATION How to grill:
The fish is cleaned of scales and entrails, washed well, wiped with a cloth towel. Grease with oil mixed with pepper, crushed garlic, spices for. fish. Put a board on top of the embers to mix well. Put coarse salt and put the fish on top. Leave it to brown nicely on each side, then set aside and lightly beat the salt that has stuck to the fish. Serve with garlic sauce. Enjoy!