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Cake Chocolate And Raspberries

Cake Chocolate And Raspberries

Recipe Chocolate and raspberry cake of 19-11-2012 [Updated on 29-08-2018]

Let's start the week with the recipe of Cake Chocolate And Raspberries, a dessert that won me over for its extreme simplicity in preparation, its refinement and a delightful taste that only chocolate can give. The recipe for this chocolate and raspberry cake is by the well-known French pastry chef Pierre Herme from whom I often copy some recipes because it is really a guarantee of success, despite this I allowed myself to make 2 small changes to the original recipe, I have highlighted them so that you can choose to follow them or not. Well, I just have to say goodbye, wish you a good start to the week and invite you to try this chocolate cake that really repairs itself in a few minutes, after eating the first slice, Monday will seem less gray, trust me;) I run away to the office , we read later, a kiss; *

  • Ingredients for a 22cm mold:


How to make chocolate and raspberry cake

Melt the dark chocolate in a double boiler
Pour the melted chocolate into a bowl with the sugar, the whole eggs, the flour and the softened butter
Work the fibo mixture to obtain a homogeneous mixture

Pour half of the dough into a greased and floured springform tin
Wash and dry the raspberries and arrange them on the entire surface of the cake (leave some aside to decorate the cake)
Cover with the remaining dough and level the surface of the cake

Bake the chocolate and raspberry cake in a preheated oven at 180 ° and bake for 40 minutes. Remove from the oven, let it cool, garnish the cake with the raspberries set aside and serve.

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