Vol au vent chicken and mushroom recipe of 21-01-2011 [Updated on 12-09-2017]
Vol-au-vent are baskets made of variously stuffed puff pastry and to be served both hot and cold. Ideal to be served as an appetizer both in a simple dinner with friends and in small buffets prepared for a party. I prepared these volcanoes by stuffing them with chicken and champignon mushrooms for the New Year's Eve dinner and they were very popular. You can buy the empty VOLAUVENTS in pastry shops or in the most well-stocked supermarkets or prepare them yourself simply using a roll of puff pastry. here you will find the procedure for making the volleys.
How to make Vol au vent with chicken and mushrooms
In a non-stick pan, roast the chicken breast
Separately, sauté the mushrooms with a clove of garlic and a little chopped parsley.
Chop the chicken breast with the mushrooms, then season with salt and pepper.
Prepare the béchamel and add it to the mushrooms and chicken, together with half of the Parmesan and mix.
With a teaspoon, stuff the VOLUVENTS with the chicken and mushroom filling.
Sprinkle with the remaining Parmesan cheese, place on a baking sheet and cook at 180 ° for about 15 minutes.
Serve your stuffed vol-au-vents hot from the oven or just warmed