Easter Cookies Recipe of of 29-03-2013 [Updated on 13-07-2016]
Hello, if today you are free and you want to prepare Easter biscuits with your children, here is the recipe for you, this is the penultimate recipe that I prepared with my sister in our crazy afternoon of pies. Having neither the patience nor the time to make the decorations of the biscuits, I left this task to my sister Simona, what do you say, she deserves a 10? Well, now I leave you and I get to work, if you need ideas, ideas or Easter recipes, I leave you the link to the Easter Special, you will also find some menu proposals and a bit of history and traditions related to this festival, kisses and later :*
How to make Easter cookies
Put the flour in a bowl, make a hole in the center and put the butter into chunks, egg, herbs and sugar.
Work the dough with your fingertips from the center, gradually incorporating all the flour.
Form the dough into a ball that you will put to rest in the fridge for 30 minutes covered with a film.
On a floured surface, now roll out the pastry into a 3 mm thick sheet and cut out your biscuits with the Easter molds.
Place the biscuits obtained on a baking sheet covered with parchment paper and bake at 180 ° for 10/15 minutes.
In the meantime that the biscuits cool, prepare the icing by mixing water and icing sugar and coloring agents in the various glasses.
Decorate your Easter cookies with the icing, let it dry first and then serve.