Recipe Breaded eggplant in the oven of 16-06-2018 [Updated on 18-06-2018]
The breaded eggplant in the oven they are a really tasty side dish! Once cut and passed in a delicious breadcrumbs, parmesan, pepper and parsley breading, you will need to cook the baked eggplant and bring them hot to the table. The recipe is very fast and can be useful if you are looking for a tasty side dish to bring to the table, at my house it was appreciated and I hope your guests will appreciate it too: P This morning I wanted to take Ely to the sea, but this uncertain weather is giving to think, it was decided, or sun or rain, at least so one puts the soul in peace: D What are you going to do this weekend? Basins to those who pass through here: *
How to make breaded eggplant in the oven
Wash the aubergines and cut them into thin slices. Then brush the slices with oil.
Combine together in a bowl, the breadcrumbs, Parmesan, salt, pepper and chopped parsley.
Put the aubergines inside, on both sides, and place them in a baking tray lined with parchment paper.
Sprinkle them with a little oil and cook in a preheated oven at 200 ° C for about 30 minutes.
Serve your breaded aubergines hot in the oven.