Puffed Rice Crackers Recipe of of 13-09-2017 [Updated on 06-06-2018]
Puffed rice crackers are a tasty and light alternative to the classic bread. They are the home version of those that all the major brands of bakery products have now put on the market but they are tastier and inevitably healthier. They can be consumed at any time of the day, alone or accompanied with some sauce.
To make them even more "rice" you can replace seed oil with rice, I didn't use it just because it is more difficult to find it but if you have it at home, use it;)
Today is the second day of elementary school for my little star and the alarm goes off at dawn, this year the bell is at 8 and we ran to get there on time. Yesterday was a really exciting day, we all gathered in the school gym and the kindergarten teachers took the children by the hand and entrusted them to the 5th grade children who, together with the new teachers, accompanied them to the class. of the "greats";)
Although maintaining the usual self-control that distinguishes me in these situations, I admit that my eyes have become lucid and today, watching her climb the stairs of the school with that backpack, which is almost bigger than her, it was the same; ' )
Friends moms, but what will I tell you to do, certainly you too will be experiencing my same emotions these days, so I leave you to the recipe of these puffed rice crackers and I wish you a sweet day: *
How to make puffed rice crackers
In a large bowl put the two flours with the salt and yeast.
With your hands make a groove in the center and put the water, oil and salt.
Once you have a smooth and compact dough, roll it out on a lightly floured work surface.
Now add the puffed rice.
Press lightly on the puffed rice and cut the dough.
Make vertical cuts first and then horizontal ones to form the creackers.
Now place them in a baking tray lined with parchment paper and cook at 180 ° C for 15-20 minutes.
Your puffed rice crackers are ready.