Orange and Almond Brownies Recipe of 04-02-2013 [Updated 09-02-2015]
Brownies are soft, moist and easy to prepare American sweets, the other afternoon I tried to make a version with orange juice and chopped almonds and the result was mouth-watering. Brownies are usually cut into squares and served in single portions, I made a more romantic choice by cutting them with a heart-shaped cookie cutter and covering them with sugars, turning them into prefect sweets to prepare on Valentine's Day. Prepare these orange and almond brownies for chocolate lovers, and you will hit the mark, at my house they haven't even left the crumbs;) I wish a sweet start to the week to those who pass by here and I'm going to start my day, kisses
How to make orange and almond brownies
Start preparing the brownies by melting the dark chocolate in a double boiler with the butter
Put the sugar in a bowl and pour the melted chocolate over it.
Add the eggs one at a time waiting for the first to be incorporated before adding the following
Now add the orange juice and when it has been completely absorbed, add the flour and the chopped almonds and mix.
Line a 23 × 33 pan with parchment paper and pour the mixture for the brownies into it.
Cook at 160 degrees for 35 minutes.
Remove from the oven and allow to cool, then lift everything from the pan and cut the brownies with a heart-shaped cookie cutter.
Serve the brownies in the shape of a heart, decorating with little heart-shaped sugars