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Homemade maltagliati

Homemade maltagliati

Homemade Maltagliati Recipe of of 11-10-2014 [Updated on 11-10-2014]

The recipe for preparing maltagliati at home is very easy, it is irregularly shaped egg pasta originally obtained from the scraps of egg pasta left over from other preparations, usually tagliatelle. Today maltagliati are just an ad hoc pasta shape that usually has a rhomboid shape and is used for soups, but also with a fresh tomato sauce they are not bad at all;) If you are not very familiar with the preparation of fresh pasta or time, but you still want to delight yourself with a homemade pasta with your own hands, you can start right from the recipe of homemade maltagliati, simple and delicious;) I leave you to the recipe and wish you a sweet weekend; *


How to make homemade maltagliati

Pour the flour into a bowl, make a hole in the center and put the eggs and salt

Knead from the center making gradually absorb all the flour

Once you have a loaf, cover the bowl with a cloth and let it rest for about 30 minutes.

Roll out the dough with the dough sheeter starting from number 2 and arriving at number 5,

Place the sheets of dough obtained on a floured surface and cut out the maltagliati in the typical rhombus shape

Then place them gradually on a floured surface

Now prepare the sauce, I opted for a fresh tomato sauce

Cook the pasta in abundant salted water

Drain the maltagliati, season with the tomato sauce and bring to the table

Video: Pasta fresca di semola di grano duro (October 2021).