Strudel recipe with leek and speck di of 27-09-2013 [Updated on 27-09-2013]
Strudel with leek and speck was last week's dinner-saving recipe, with the frenetic rhythms of this month of September, the puff pastry roll always in the fridge is a blessing, then returning home you buy just 2 little things to stuff it and here it is resolved dinner. You know, leek for me is a new entry as the main ingredient of a recipe and I really liked it, it has a less decisive flavor than onion and I have seen that it lends itself to numerous preparations even raw, definitely worth trying too: P I leave you wishing you a good day and see you later
How to make strudel with leek and speck
Clean the leek by removing the roots and the green part, wash it, dry it and slice it finely
Fry it in a pan for about ten minutes
Turn off the heat, add salt, pepper and the speck cut into strips and mix
Roll out the puff pastry and place the leeks and speck in the center
Cover with slices of stretched curd cheese
Close the puff pastry forming a rectangle and seal the edges well.
Brush the strudel with leek and speck with a little milk and place it on a baking sheet lined with parchment paper.
Bake in a preheated oven at 200 ° for about 30 minutes.
Let it cool, then cut into slices and serve