THE caramelized popcorn they are a very popular snack in the United States, where they are mainly consumed in the cinema. In recent years they have also begun to establish themselves here, where it is not uncommon to find them in the dining area of multiplexes. In fact they are one of the ideal snacks to munch in front of the TV, perhaps for a marathon of your favorite series;)
I don't know if you remember Blockbuster, well, every time I went to rent a movie there, I never left without a bag of caramelized popcorn and these, they taste exactly the same, you don't know what happiness, at first taste: P
The recipe is very easy, you just have to be careful not to let the caramel harden too much, the trick is to prepare them together: don't worry, follow the recipe step by step and you can't go wrong!
How to make caramelized popcorn
Arrange the sugar on the bottom of a non-stick pan creating a contour circle, with a hole in the center.
Pour the oil in the center, then put the corn on the oil and start cooking over medium-low heat with a lid. constantly shaking the pan.
Continue cooking, always stirring, without ever opening the lid, until you continue to hear crackling, then remove from the heat.
The caramelized popcorns are ready, divide them into 2 bowls or pour them all into a large bowl and enjoy!