Fried fennel recipe of 07-12-2019
THE fried fennel they are an amazing side dish, perfect for parties or for all the times you want to bring a little panache to the table! The recipe is really simple and the result super tasty, so there are no excuses: if you like fennel but want to serve them in a slightly original and different way, without skimping on the taste, try this recipe and you will not regret it; )
How to make fried fennel
First clean the fennel by removing the green stems, the outer leaves and the final part of the core, and washing them under water.
Cut them into slices leaving the bases together, then put them in a bowl full of cold water acidulated with the lemon juice and leave them to soak for at least 10 minutes.
Drain the fennel and blanch for 5 minutes in boiling and lightly salted water.
Drain them again, dry them with a clean cloth, then season with parmesan, salt, pepper and herbs.
Pass the fennel, one at a time, in the flour, then in the beaten eggs, finally in the breadcrumbs.
Finally fry them in already hot oil, turning them to brown them evenly.
As they are ready, drain them on kitchen paper.
The fried fennels are ready, you just have to put them on a plate and serve them immediately.