Thermomix red wine cake recipe by of 22-01-2015 [Updated on 04-09-2018]
Are you looking for a dairy-free dessert? The red wine cake is the one for you, moist and tasty at the right point, it doesn't have a marked flavor at all, on the contrary. Rest assured, therefore, that the presence of the wine is not felt at all and the dessert, with dark chocolate, will drive your taste buds crazy. Really!
How to make red wine cake
Put the butter, sugar, wine, cocoa and a pinch of salt in the jug and cook for 7 minutes at 90 ° speed 2;
Set aside 150 g of the cream obtained Allow the remaining cream to cool and add eggs, flour, yeast and knead for 1 minute on speed 4.
Now add the chopped chocolate and mix it for 10 seconds on speed 1.
Pour the mixture into a greased and floured pan, then bake in a preheated oven at 160 ° for about 30 minutes.
Remove from the oven and let cool. Once the cake has cooled, make cuts on the surface of the cake, then pour the icing on the surface and serve