Recipe Meatballs with of 12-01-2014 [Updated on 29-08-2018]
Meatballs with sauce are the other way in which meatballs are prepared at my house, the meat is soft, and with the sauce obtained we season the pasta, the perfect sauce for Sunday. It is a recipe that is loved by everyone, especially by children who would eat everything in the shape of a meatball: P Today my friends is my little sister's birthday, she turns 30 and for the occasion my little brother and I have them prepared the cake, but I cannot anticipate anything because I would not want you to read the blog, thus ruining the surprise, but then you will see what we have done for her, the spit of decorated cakes.
Later I post the photos of the birthday girl on Facebook so you can tell me what you think. I salute you and leave you to my recipe of meatballs with sauce, basin and happy Sunday.
How to make meatballs with sauce
Soften the slices of bread in a bowl with milk, if you have stale bread you can use that
Aside, put the squeezed breadcrumbs, minced meat, eggs, pecorino cheese, salt, pepper and chopped parsley.
Knead the dough and, when all the ingredients are well blended together,
form the meatballs and place them on a plate, then let them rest in the fridge for 30 minutes.
Cook the meatballs in a pan with oil and, once golden, add the tomato sauce and basil.
Allow the meatballs to cook in the sauce for about 40 minutes.
Finally, serve the meatballs with sauce