Traditional recipes

Coconut milk and lime pie

Coconut milk and lime pie

Recipe Coconut milk and lime pie of 10-11-2014 [Updated on 10-11-2014]

Hello friends, let's start the week with a coconut milk and lime cake, a dessert with a slightly exotic taste and a truly remarkable softness. Strange to say, I can find coconut milk very easily and, since I like it a lot, I often use it in the kitchen, but if you can't find it and you still want to prepare this cake, I leave you the link to the guide to prepare it at home, as you can see, there is a solution to everything;) I hope you have spent a sweet weekend and that this new week can pass in the best way, I, as always, will continue to delight you with the recipes that I try every day . A dock and we'll read later: *


How to make coconut milk and lime pie

Sift the flour with the baking powder and the finely chopped lime zest
Whip the eggs with the sugar
Once you have a frothy mixture, add the lime juice, the coconut milk and then the melted butter
Now add the flour and yeast mixture
Whip until you get a homogeneous mixture

Pour the mixture into a greased and floured mold, bake at 180 ° and cook for 35 minutes

Remove from the oven and let it cool

Serve the coconut milk and lime cake with a sprinkle of coconut flour

Video: Anna Bakes an OUTSTANDING Key Lime Pie! (October 2021).