Carbonara pumpkin recipe by of 08-10-2017
There pumpkin carbonara is an unusual but delicious vegetarian carbonara. In this preparation you will not find the bacon to flavor the pasta but the fragrant sage leaves, for the rest everything remains unchanged, pecorino, eggs, salt and pepper.
For the pasta I chose the short and striped one but if you prefer you can opt for a plate of spaghetti with pumpkin, it's a matter of taste!
My pumpkin carbonara has conquered the whole family by forcefully entering our rankings of favorite autumn first courses, try it yourself and let me know if you liked it, kisses: *
How to make pumpkin carbonara
In a large pan, brown the garlic in the oil, along with the sage.
After cutting the pumpkin into cubes, put this in a pan and sauté for 10 minutes.
Now add the hot broth and cook over high heat for another 10 minutes.
Meanwhile, put the eggs in a bowl with salt, pepper and pecorino cheese and beat them with a fork.
Cook the pasta in plenty of boiling salted water and drain it al dente.
Put it in a pan with a little cooking water and sauté for 1 minute.
Turn off the heat, add the beaten eggs and mix quickly.
your pumpkin carbonara is ready to be served.