Gratinated razor clams recipe of 14-12-2018 [Updated on 14-12-2018]
THE gratin razor clams they are prepared in no time but require an hour of soaking in order to remove all the sand contained in these seafood. Those who particularly love seafood dishes will surely know how to cook razor clams that should never be cooked for a long time to prevent them from becoming hard and chewy. The baked sea razor clams are no exception, they too need just 5 minutes of grill and the dish is ready.
This could be an idea to include in yours appetizers for the holidays, what are you saying? I liked them very much :)
I am leaving for Rimini, we have the last business trip of the year, suitcase in hand so and a nice train ride awaits me, see you later: *
How to make gratin razor clams
Start to purge the razor clams by soaking them in sea water (or water and salt) for about 1 hour.
Using a knife, remove the intestinal pouch, then rinse them thoroughly with running water.
Arrange the razor clams inside a baking dish, without overlapping them, with the part of the shellfish facing upwards.
Add the melted butter with the chopped parsley and flavor the razor clams.
Add the breadcrumbs, salt and pepper and cook in a preheated oven at 250 ° C for 5 minutes on the grill.
Your gratin razor clams are ready to be served.