Traditional recipes

Roasted rabbit

Roasted rabbit

Baked rabbit recipe of 22-05-2016 [Updated on 20-06-2017]

Baked rabbit is an easy, tasty recipe suitable for any occasion. Convenient to prepare because it is cooked in the oven and because you can accompany it with potatoes so as to make a main course and side dish in one go;) Although I am not a lover of this type of meat, I have often seen it prepare my mom, a everyone says it makes an excellent rabbit alla cacciatora, so, not wanting to compete with her with the same dish, when my father asked me to cook the rabbit, I chose to prepare it in the oven variant;) girls I returned yesterday from Valencia , I spent I will do intense and stimulating days. I also managed to carve out some time to be a tourist and return home with not bad eating souvenirs: rice and saffron to make paella, chufa to make horchata and of course some jamon to make it taste at home ;) Today, however, no work and no cooking, I am in total relaxation with my starlet, I have to recover the cuddles and kisses that I have lost in these days. A kiss and we'll read tomorrow with a new recipe: *


How to make baked rabbit

In a bowl, combine the chopped herbs and garlic with wine and oil.

Place the pieces of meat in a baking dish and coat it with the marinade.

Cover with plastic wrap, sealing well, and let it rest in the fridge for at least 1 hour.

Once the marinating time has passed, preheat the convection oven to 180 ° C, remove the foil and bake.
Cook for about 40 minutes, turning the meat occasionally if necessary.
At the end of cooking the meat should be golden brown and crusted, if not, turn on the grill for a few minutes.

Your baked rabbit is ready to be brought to the table.

Video: Rare River Fish Kulambu Prepared by my daddy. Ayirameen Kulambu. Village food factory (October 2021).