Traditional recipes

Baked cauliflower

Baked cauliflower

Baked Cauliflower Recipe of of 25-01-2017 [Updated on 20-02-2018]

Baked cauliflower is a simple and quick preparation and in a maximum of half an hour you can bring a really good side dish to the table! If you are looking for a tasty but also light way to bring cauliflower to the table then here is the recipe for you. Did you know that at the court of Louis XIV the cauliflower was also used as an ornament in the luxurious banquets organized? Today cauliflower is either so loved or hated so much, yet it is a vegetable that we should never miss in the winter for its many benefits. Antibacterial, anti-inflammatory, antioxidant, anti-cancer and purifying, it would be practically impossible to list all its properties. If you've never prepared it this way, today is the time, try the recipe and let me know. Kisses :*


How to make baked cauliflower

Clean the cauliflower and cut it into florets.
Steam the latter for 15 minutes.

Grease an ovenproof dish and gently place the cauliflower florets.

Drizzle with a drizzle of oil and sprinkle with salt and grated Parmesan cheese.

Bake at 220 ° C for 10 minutes or until the surface is browned.

Serve your cauliflower in the oven.

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